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    Home » Recipes » Baking

    Mango Bread Recipe

    Published: May 15, 2017 · Modified: May 26, 2022 by Uma Raghupathi · This post may contain affiliate links · This blog generates income via ads · 15 Comments

    Jump to Recipe
    close up of sliced mango bread.

    Looking for a delicious vegan bread recipe? Look no further than this vegan mango bread recipe!

    This mango bread is made with all-natural ingredients and has a delicious tropical flavor.

    It's perfect for a quick breakfast or snack, and it's also cholesterol-free and high fructose corn syrup-free. So what are you waiting for? Try this amazing mango bread recipe today!

    A loaf pan is with baked mango bread.
    Jump to:
    • Why this recipe works
    • Ingredients note
    • Instructions
    • Recipe FAQ's
    • Tips
    • You might also like
    • 📖 Recipe

    Why this recipe works

    The recipe for this bread is very simple and straightforward.

    This simple and delicious vegan mango bread is a great way to make the best of mango season!

    The mangoes add a delicious tropical flavor to the bread, while the flaxseed meal helps to bind the ingredients together.

    This quick bread is also egg-free and high fructose corn syrup-free, so it's a healthier option for those looking for a delicious vegan bread recipe.

    Try this recipe today and enjoy the amazing flavor of mango bread!

    Serve mango bread warm or room temperature with a refreshing glass of vegan masala chai. Believe me, it is heavenly!

    Ingredients note

    Mango bread ingredients are on the table.
    • Ripe mangoes: Use ripe fresh mangoes for this recipe. Ripe mangoes are softer and have a sweeter flavor. If your fresh mango is not ripe, you can place them in a paper bag with a banana or apple overnight to speed up the ripening process.
    • Flaxseed meal: You can find flaxseed meal at most health food stores or online. If you can't find a flaxseed meal, you can substitute it with ground chia seeds or ground hemp seeds.
    • All-purpose flour: You can substitute whole wheat flour for the all-purpose flour if desired.
    • Baking powder: Make sure your baking powder is fresh. Baking powder that's been sitting on the shelf for a long time may not work as well and could result in dense bread.
    • Oil: You can use any type of oil for this recipe. Avocado oil, coconut oil, and olive oil are all good options.
    • Vanilla extract: You can substitute almond extract for the vanilla extract if desired.
    • Grated coconuts: You can find grated coconuts at most Asian food stores or online. If you can't find grated coconuts, you can substitute them with chopped nuts or seeds of your choice.

    See all the details of the recipe and the ingredients list on the recipe card!

    Instructions

    Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan with oil and dust with flour.

    A large bowl is with dry ingredients like flour, salt and baking soda.

    In a large mixing bowl, mix the dry ingredients: flour, baking soda, and ¼ teaspoon salt.

    A bowl is with oil,flax eggs, chopped mangoes.

    In a separate large bowl, whisk together the ripe mangoes, oil, flax meal egg, white sugar, brown sugar, and vanilla extract.

    A large mixing bowl is with mango bread mixtures.

    Add the wet mixture or wet ingredients to the dry ingredients(flour mixture) and mix until everything is well combined.

    A loaf pan is with mango bread batter.

    Next, pour the batter into a greased and floured loaf pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

    A pan of mango bread is on the wooden board.

    Let the bread cool on a wire rack for a few minutes before slicing and serving. Enjoy!

    Recipe FAQ's

    Can I substitute the all-purpose flour for whole wheat flour?

    Yes, you can substitute whole wheat flour for all-purpose flour.

    What is the best substitute for butter while making mango bread?

    There are many substitutes for butter that can be used while making mango bread. Avocado oil, coconut oil, and olive oil are all good options.

    Can I use mango puree or pulp in mango bread?

    Yes, you can use mango puree or pulp in mango bread. If using mango puree, you may need to add a little extra flour to the recipe.

    Tips

    • Be sure to use ripe mangoes for this recipe. Ripe mangoes are softer and have a sweeter flavor.
    • To make flax eggs, mix together ground flaxseed meal and water. Let the mixture sit for a few minutes to thicken before using.
    • Make sure your baking powder is fresh. Baking powder that's been sitting on the shelf for a long time may not work as well and could result in dense bread.
    • If you can't find grated coconut, you can substitute it with chopped nuts or seeds of your choice.
    • Mango season is the best time and another great way to enjoy the fresh mangoes.
    • If you don't have the inch loaf pan use the muffin tins to make this easy mango bread.
    • The addition of mango chunks on top is optional. I added a few mango chunks at the end.
    A sliced mango bread is on the wire rack.

    You might also like

    • Vegan Chocolate Cake Recipe
    • Vegan Mango Ice Cream
    • Mango Dates Cake Bread
    • Mango cheesecake
    • Mango Kesari
    • Sweet corn curry
    • Karjikai Recipe
    • Vegan Banana Cake
    • Vegan Mango Ice Cream
    • Pumpkin Bread Vegan

    Just subscribe to my newsletter for more delicious vegan recipes such as this sent directly to your inbox.

    Did you love this recipe? Rate it five stars!
    And let me know what you loved about it in the comments.

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    📖 Recipe

    A loaf pan is with baked mango bread.

    Mango Bread recipe

    Uma Raghupathi
    This simple and delicious vegan mango bread is a great way to make the best of mango season!
    5 from 2 votes
    Print Recipe Share by Email
    Prep Time:15 mins
    Cook Time:50 mins
    Total Time:1 hr 5 mins
    Course :Breakfast, Dessert
    Cuisine :American
    Diet :Vegan
    Allergen :Dairy free, Soy free
    Difficulty :Easy
    Servings 8
    Calories 472 kcal

    Ingredients
      

    • 2 cups chopped Mangoes
    • ½ cup brown sugar
    • ¾ cup organic sugar
    • 2 cups All purpose flour
    • 3 flax egg - 1 tablespoon flax meal in 3 tablespoon warm water=1 Flax egg
    • 1 teaspoon vanilla essence
    • ¼ cup grated coconut
    • ¼ teaspoon salt
    • 2 teaspoon baking soda
    • 1 cup coconut oil
    Prevent your screen from going dark

    Instructions
     

    • Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan with oil and dust with flour.
    • In a large bowl, mix the dry ingredients: flour, baking soda, and salt.
      2 cups All purpose flour, 2 teaspoon baking soda, ¼ teaspoon salt
    • In a separate bowl, whisk together the ripe mangoes, oil, flax meal egg, sugar, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until everything is well combined.
      2 cups chopped Mangoes, ¾ cup organic sugar, 3 flax egg, 1 teaspoon vanilla essence, ¼ cup grated coconut, 1 cup coconut oil, ½ cup brown sugar
    • Next, pour the batter into a greased and floured loaf pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
    • Let the bread cool for a few minutes before slicing and serving. Enjoy!

    Process Shot

    Check above for step-by-step pictures (most of my recipes include pictures)

    Notes

    • Be sure to use ripe mangoes for this recipe. Ripe mangoes are softer and have a sweeter flavor.
    • To make flax eggs, mix together ground flaxseed meal and water. Let the mixture sit for a few minutes to thicken before using.
    • Make sure your baking powder is fresh. Baking powder that's been sitting on the shelf for a long time may not work as well and could result in dense bread.
    • If you can't find grated coconut, you can substitute it with chopped nuts or seeds of your choice.
    • Mango season is the best time and another great way to enjoy the fresh mangoes.
    • If you don't have the inch loaf pan use the muffin tins to make this easy mango bread.
    • The addition of mango chunks on top is optional. I added a few mango chunks at the end.

    YOUR OWN NOTES

    Click here to add your own private notes.

    Nutrition

    Serving: 2slice | Calories: 472kcal | Carbohydrates: 38g | Protein: 3g | Fat: 29g | Saturated Fat: 24g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 352mg | Potassium: 69mg | Fiber: 1g | Sugar: 14g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 2mg

    Nutritional information is an estimation only.

    Tried this recipe?Mention @simplesumptuouscooking or tag #simplesumptuouscooking!

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    Comments

    1. Adriana Martin

      May 17, 2017 at 6:41 am

      You got me at mango. Love it in any form and this bread looks so appetizing. I bet it is also moist. Need to make it soon =)

      Reply
      • Uma Raghupathi

        May 17, 2017 at 6:05 pm

        Yes this is best 🙂

        Reply
    2. Stephanie@ApplesforCJ

      May 16, 2017 at 3:02 pm

      I love mangos so this bread sounds really yummy. I never really thought of using them in bread but think this is such a great idea.

      Reply
    3. VeenaAzmanov

      May 16, 2017 at 1:04 pm

      I've made a lot of bread but I must admit I've never added Mango to my bread yet..! Surprising since I LOVE mango! Can't wait to try this.

      Reply
    4. Valerie Gray (@valmg)

      May 16, 2017 at 4:12 am

      I have seen a couple of breads made with fruit but I've never seen mango bread before. I bet this would be tasty if lightly toasted.

      Reply
    5. Amy Katz from Veggies Save The Day

      May 16, 2017 at 3:35 am

      We bought a ton of mangoes, and I'm really excited to try your bread! Hopefully my boyfriend won't eat them all before I can. He's addicted!

      Reply
      • Uma Raghupathi

        May 16, 2017 at 1:38 pm

        Thanks you Amy ! I am sure you and your boyfriend will enjoy this:)

        Reply
    6. Pam Wattenbarger

      May 16, 2017 at 2:57 am

      My son in law loves mangoes so he would love this bread. Mangoes are his favorite fruit.

      Reply
      • Uma Raghupathi

        May 16, 2017 at 3:20 am

        Mine too:) I will never say no to Mango!

        Reply
    7. Christine - Jar Of Lemons

      May 16, 2017 at 2:38 am

      I've never had mango bread before, but it sounds delicious and perfect for summer! Love mangos and bread, so I can only imagine that this would be a good thing. 🙂

      Reply
      • Uma Raghupathi

        May 16, 2017 at 3:19 am

        Thanks:)

        Reply
    8. Dancing with Fireflies

      May 15, 2017 at 9:58 pm

      Mango bread? Now THAT is a unique recipe. I'm very curious about how this one comes out.

      Reply
      • Uma Raghupathi

        May 16, 2017 at 3:19 am

        Please make this soon:) And you will be surprised by its texture and taste.:)

        Reply
    9. peter @feedyoursoultoo

      May 15, 2017 at 9:32 pm

      We don't need to tell anyone it is vegan. I am sure the mangoes add so much flavor and sweetness.

      Reply
      • Uma Raghupathi

        May 16, 2017 at 3:18 am

        Why not! We have to tell people when it's good and we don't need any animal products to make such a delicious bread! Thanks.

        Reply

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    Namasthe, I'm Uma. I'm the cook, writer, and photographer behind Simple Sumptuous Cooking. I'm a mother of two girls.

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