Mango Bread Recipe

Name: Mango Bread recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 2 cups chopped Mangoes; ½ cup brown sugar; ¾ cup organic sugar; 2 cups All purpose flour; 3 flax egg (1 tbsp flax meal in 3 tbsp warm water=1 Flax egg); 1 tsp vanilla essence; ¼ cup grated coconut; ¼ tsp salt; 2 tsp baking soda; 1 cup coconut oil

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Looking for a delicious vegan bread recipe? Look no further than this vegan mango bread recipe!

This mango bread is made with all-natural ingredients and has a delicious tropical flavor.

It's perfect for a quick breakfast or snack, and it's also cholesterol-free and high fructose corn syrup-free. So what are you waiting for? Try this amazing mango bread recipe today!

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Why this recipe works
Ingredients note
Instructions
Recipe FAQ's
Tips
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Why this recipe works

The recipe for this bread is very simple and straightforward.

This simple and delicious vegan mango bread is a great way to make the best of mango season!

The mangoes add a delicious tropical flavor to the bread, while the flaxseed meal helps to bind the ingredients together.

This quick bread is also egg-free and high fructose corn syrup-free, so it's a healthier option for those looking for a delicious vegan bread recipe.

Try this recipe today and enjoy the amazing flavor of mango bread!

Serve mango bread warm or room temperature with a refreshing glass of vegan masala chai. Believe me, it is heavenly!

Ingredients note

Mango bread ingredients are on the table.

Ripe mangoes: Use ripe fresh mangoes for this recipe. Ripe mangoes are softer and have a sweeter flavor. If your fresh mango is not ripe, you can place them in a paper bag with a banana or apple overnight to speed up the ripening process.
Flaxseed meal: You can find flaxseed meal at most health food stores or online. If you can't find a flaxseed meal, you can substitute it with ground chia seeds or ground hemp seeds.
All-purpose flour: You can substitute whole wheat flour for the all-purpose flour if desired.
Baking powder: Make sure your baking powder is fresh. Baking powder that's been sitting on the shelf for a long time may not work as well and could result in dense bread.
Oil: You can use any type of oil for this recipe. Avocado oil, coconut oil, and olive oil are all good options.
Vanilla extract: You can substitute almond extract for the vanilla extract if desired.
Grated coconuts: You can find grated coconuts at most Asian food stores or online. If you can't find grated coconuts, you can substitute them with chopped nuts or seeds of your choice.

See all the details of the recipe and the ingredients list on the recipe card!

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan with oil and dust with flour.

A large bowl is with dry ingredients like flour, salt and baking soda.

In a large mixing bowl, mix the dry ingredients: flour, baking soda, and ¼ teaspoon salt.

A bowl is with oil,flax eggs, chopped mangoes.

In a separate large bowl, whisk together the ripe mangoes, oil, flax meal egg, white sugar, brown sugar, and vanilla extract.

A large mixing bowl is with mango bread mixtures.

Add the wet mixture or wet ingredients to the dry ingredients(flour mixture) and mix until everything is well combined.

Next, pour the batter into a greased and floured loaf pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

A pan of mango bread is on the wooden board.

Let the bread cool on a wire rack for a few minutes before slicing and serving. Enjoy!

Recipe FAQ's

Can I substitute the all-purpose flour for whole wheat flour?

Yes, you can substitute whole wheat flour for all-purpose flour.

What is the best substitute for butter while making mango bread?

There are many substitutes for butter that can be used while making mango bread. Avocado oil, coconut oil, and olive oil are all good options.

Can I use mango puree or pulp in mango bread?

Yes, you can use mango puree or pulp in mango bread. If using mango puree, you may need to add a little extra flour to the recipe.

Tips

Be sure to use ripe mangoes for this recipe. Ripe mangoes are softer and have a sweeter flavor.
To make flax eggs, mix together ground flaxseed meal and water. Let the mixture sit for a few minutes to thicken before using.
Make sure your baking powder is fresh. Baking powder that's been sitting on the shelf for a long time may not work as well and could result in dense bread.
If you can't find grated coconut, you can substitute it with chopped nuts or seeds of your choice.
Mango season is the best time and another great way to enjoy the fresh mangoes.
If you don't have the inch loaf pan use the muffin tins to make this easy mango bread.
The addition of mango chunks on top is optional. I added a few mango chunks at the end.

A sliced mango bread is on the wire rack.

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