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    Home » Recipes » Baking

    Vegan Mango Bread

    Published: May 15, 2017 · Modified: March 25, 2020 by Uma Raghupathi · This post may contain affiliate links · This blog generates income via ads · 15 Comments

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    Ultimate Vegan Mango Bread - A tropical-flavored bread with no cholesterol or high fructose corn syrup. How much better can it get?

    A piece of bread on a grill

    Have you ever tasted a wonderful recipe when you traveled far away from home? And did you try re-creating the recipe based on what you remembered?

    Well, that's what happened to me, after I tasted the Mango Bread in Maui, a few years back. It was an all-day road trip to Hana and we stopped at several roadside snack shops on our way to taste the local pineapples, toasted coconuts, and mangoes. But the one thing that stayed in my mind was Mango Bread.

    Sure, there is nothing special about bread, but you have got to taste it to believe how heavenly it can be. It was like I had never tasted a bread that is fluffier yet richer in taste and flavor. I stopped at the same place on my way back to ask them about the ingredients, but they were all gone by that time (No surprise there). Since then I said to myself, I am not giving up until I perfect this recipe in my own vegan style.

    As you might have noticed from my recipes, a replacement for eggs is not hard to find. I have tried Aquafaba in the past with good success.

    For today's recipe, I have used Flaxseed meal and it turned out even better than Aquafaba. Apart from the fluffy texture it provides, flax seeds come with immense health benefits with zero cholesterol.

    Check my ingredient list to find out the procedure for using flax meal as an egg replacement.

    A loaf of mango bread is on the cooling wire rack this recipe

    Check out my other recipes

    • Sweet Corn Curry Recipe
    • Healthy Corn Salad
    • Simple Vegan Banana Bread
    • Green Mango Rice
    • Cucumber bread
    • Gluten-free vegan brownie
    • Karjikai Recipe
    • Vegan Banana Cake
    • Vegan Mango Ice Cream
    • Pumpkin Bread Vegan

    If you have time comment below and rate the recipe in the comment box below.  Follow me on social media's Facebook, Instagram, and Pinterest. 

    For more delicious vegan recipes such as this sent directly to your inbox, just subscribe to my newsletter.

    A slice of mango bread is on the cooling wire rack

    Vegan Mango Bread

    Uma Raghupathi
    Ultimate Vegan Mango Bread - A tropical-flavored bread with no cholesterol or high fructose corn syrup.
    5 from 1 vote
    Print Recipe
    Prep Time:15 mins
    Cook Time:50 mins
    Total Time:1 hr 5 mins
    Course :Breakfast, Dessert
    Cuisine :American
    Difficulty :Easy
    Servings 5 people
    Calories 360 kcal

    Equipment

    • Blendtec Blender

    Ingredients
      

    • 4 Mangoes or 2 cups chopped Mangoes
    • ¼ cup brown sugar
    • 1 cup organic sugar
    • 2 cups All purpose flour
    • 3 flax egg - 1 tablespoon flax meal in 3 tablespoon warm water=1 Flax egg
    • 1 teaspoon vanilla essence
    • ¼ cup grated coconut
    • ¼ teaspoon salt
    • 2 teaspoon baking soda
    • 1 teaspoon cinnamon powder
    • 1 cup coconut oil
    Prevent your screen from going dark

    Instructions
     

    • Preheat oven to 350F (175C). Lightly grease two 9x5 inch loaf pans with vegan butter.
    • In a large bowl, mix the dry ingredients: Flour, Baking soda, Salt and Cinnamon.
    • In a blender, pulse the chopped mangoes for 30 seconds.
    • Add brown sugar, organic sugar, coconut, vanilla essence and flax eggs and pulse for another minute.
    • Blend this mixture with the flour mixture and stir until the mixture is homogenous.
    • Pour into the trays and bake them for 40 minutes.
    • Check to see if a toothpick inserted into the center of the loaf comes out clean. If not bake for few more minutes and try again.
    • Take the bread out of the oven and let it cool for 20 minutes before slicing.

    Video

    Notes

    The nutrition values I show here are my best estimates. Please be sure to check your preferred nutrition calculator, if you are relying on accurate calculations in your diet.

    YOUR OWN NOTES

    Click here to add your own private notes.

    Nutrition

    Serving: 2slice | Calories: 360kcal | Carbohydrates: 4g | Protein: 1g | Fat: 10g | Saturated Fat: 8g | Sodium: 198mg | Potassium: 4mg | Sugar: 8g | Calcium: 2mg | Iron: 1mg

    Nutritional information is an estimation only.

    Tried this recipe?Mention @simplesumptuouscooking or tag #simplesumptuouscooking!
    Subscribe to my email list and get my Free E book Instant Pot Vegan Recipes.

    Serve warm or room temperature with a refreshing glass of spiced soy milk chai (Masala Tea). Believe me, it is heavenly!

    A slice of mango bread is on the cooling wire rack
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    Reader Interactions

    Comments

    1. Adriana Martin

      May 17, 2017 at 6:41 am

      You got me at mango. Love it in any form and this bread looks so appetizing. I bet it is also moist. Need to make it soon =)

      Reply
      • Uma Raghupathi

        May 17, 2017 at 6:05 pm

        Yes this is best 🙂

        Reply
    2. Stephanie@ApplesforCJ

      May 16, 2017 at 3:02 pm

      I love mangos so this bread sounds really yummy. I never really thought of using them in bread but think this is such a great idea.

      Reply
    3. VeenaAzmanov

      May 16, 2017 at 1:04 pm

      I've made a lot of bread but I must admit I've never added Mango to my bread yet..! Surprising since I LOVE mango! Can't wait to try this.

      Reply
    4. Valerie Gray (@valmg)

      May 16, 2017 at 4:12 am

      I have seen a couple of breads made with fruit but I've never seen mango bread before. I bet this would be tasty if lightly toasted.

      Reply
    5. Amy Katz from Veggies Save The Day

      May 16, 2017 at 3:35 am

      We bought a ton of mangoes, and I'm really excited to try your bread! Hopefully my boyfriend won't eat them all before I can. He's addicted!

      Reply
      • Uma Raghupathi

        May 16, 2017 at 1:38 pm

        Thanks you Amy ! I am sure you and your boyfriend will enjoy this:)

        Reply
    6. Pam Wattenbarger

      May 16, 2017 at 2:57 am

      My son in law loves mangoes so he would love this bread. Mangoes are his favorite fruit.

      Reply
      • Uma Raghupathi

        May 16, 2017 at 3:20 am

        Mine too:) I will never say no to Mango!

        Reply
    7. Christine - Jar Of Lemons

      May 16, 2017 at 2:38 am

      I've never had mango bread before, but it sounds delicious and perfect for summer! Love mangos and bread, so I can only imagine that this would be a good thing. 🙂

      Reply
      • Uma Raghupathi

        May 16, 2017 at 3:19 am

        Thanks:)

        Reply
    8. Dancing with Fireflies

      May 15, 2017 at 9:58 pm

      Mango bread? Now THAT is a unique recipe. I'm very curious about how this one comes out.

      Reply
      • Uma Raghupathi

        May 16, 2017 at 3:19 am

        Please make this soon:) And you will be surprised by its texture and taste.:)

        Reply
    9. peter @feedyoursoultoo

      May 15, 2017 at 9:32 pm

      We don't need to tell anyone it is vegan. I am sure the mangoes add so much flavor and sweetness.

      Reply
      • Uma Raghupathi

        May 16, 2017 at 3:18 am

        Why not! We have to tell people when it's good and we don't need any animal products to make such a delicious bread! Thanks.

        Reply

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