Deliciously spiced, Vegan Masala Chai that’s ready under 8 minutes.
Try this today!
Hailing from an Indian household, making chai has never seemed like a chore to me. Ever since I sipped it for the first time this day, Chai has been my favorite beverage. Off late, I have been posting vegan recipes and my friends have often asked me if I have a recipe for a vegan chai. Well, the answer is a resounding "Yes"!
There are several alternatives for milk, but getting the right one that hits the right note can be a challenge. If that sound like a problem you have experienced, you will be excited about this recipe today.
Soy milk with a mild hint of spices I have listed below gives an energy boost with no compromise in taste. I try my chai without sugar, but you could adjust the sweetness with a little cane sugar. So, here's the recipe for Vegan Chai.
As always, let me know how you like it and if you have any questions. Thanks!
Ingredients:
- 1 cup soy milk( vanilla flavored) or any choice of dairy-free milk
- 1 cup of water
- 2 teaspoon tea powder ( red label brand)
- 1 pod of cardamom
- ¼ teaspoon cinnamon powder
- ¼ teaspoon dry ginger powder
- 1 teaspoon Sugar (optional)
Step by step direction
Place a vessel with 1 cup water over medium heat and add 2 teaspoon of tea powder. Crush all the spices and add them to the boiling water. Meanwhile, warm the soy milk in the microwave or stove top.
Do not boil the soy milk because it tends to curd. After about 2-3 minutes, sieve the tea powder and mix with soy milk. If you prefer sugar on it add sugar. Now Vegan Chai is ready.
Vegan Chai goes very well with a toast or cookies.
Check out my other recipes
Vegan Chai
Ingredients
- 1 cup soy milk - vanilla flavored or any choice of dairy free milk
- 1 cup water
- 2 teaspoon tea powder - red label brand
- 1 pods of cardamom
- ¼ teaspoon cinnamon powder
- ¼ teaspoon dry ginger powder
- 1 teaspoon Sugar - optional
Instructions
- Place a vessel with 1 cup water over medium heat and add 2 teaspoon of tea powder.
- Crush all the spices and add them to the boiling water.
- Meanwhile, warm the soy milk in microwave or stove top. Do not boil the soy milk because it tends to curd.
- After about 2-3 minutes, sieve the tea powder and mix with soy milk. If you prefer sugar on it add sugar. Now Spiced Soy milk Chai is ready.
eathealthy75
I haven't had a great chai in ages! Pinned, and I'm so excited to treat my mom and I to these this week! Thanks for sharing your recipe.
Uma Raghupathi
Thanks! Hope you and your mom will like this chai 🙂
Anjali Lalani
This is exactly what I have at my moms everytime i vist =) i like mine with green tea leaves and loads of ginger!
Uma Raghupathi
Nice to your version:) Thanks!
Linda and Alex @ Veganosity
I've yet to try a chai that I like. Maybe because I always order them in coffee shops and they don't do it right? Yours sounds and looks so good, I'm definitely going to try it.
Uma Raghupathi
Thanks Linda 🙂 Yes in coffee shop it won't taste good.
Dixya @ Food, Pleasure, and Health
i havent had chai in such a long time - thank you for the reminder.
Uma Raghupathi
Thanks ?
Howie Fox @ HurryTheFoodUp
Saved! This looks awesome, Uma! Will give this chai a go 😀
Uma Raghupathi
Thank you Howie! Let me know your opinion:)
veggiesdontbite
I love a good chai tea. Nice that you make it at home!
Uma Raghupathi
Thanks 🙂 yes I love to make every day!
Amy Katz from Veggies Save The Day
Uma, your Chai Masala looks so delicious! I look forward to trying it!
Uma Raghupathi
Thanks Amy! I hope you will like it:)
Strength and Sunshine
What a great drink to sip on in the winter!