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    Home » Recipes » Baking

    Mango Dates Cake Bread

    Published: May 16, 2018 · Modified: March 25, 2020 by Uma Raghupathi · This post may contain affiliate links · This blog generates income via ads · 19 Comments

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    Today, I want to share this exciting new recipe for Mango Bread! It is a tribute to sliced bread in a way that redefines bread as a genuine pair with coffee with the sweet notes from dates and mango.

    Two slices of mango bread on a plate, with dates

    I like to cook and bake mango recipes during its peak season and we are fast approaching the peak in the next few weeks. Mango is not a rare ingredient in Simple Sumptuous Cooking. I have posted several recipes with mango in the past and you can check them out here. Mango Rice pudding, and Mango rice.

    Today's recipe is a modified version of a mango bread recipe that I shared exactly a year ago. I am replacing the organic sugar with dates and all-purpose flour with wheat flour.

    There is no compromise in the luscious moist flavor or the aroma of mangoes. It has a perfect balance of fluffiness and density, with a golden hue that brightens up dining tables!

    Once you gather up the ingredients, the procedure is as simple as whisking and baking. As always, I have not used any eggs for this recipe.

    All the fluffiness comes from the wonderful flaxseed mixture. You don't need a reason to enjoy this, but you do need to get it while the mangoes are at their sweetest peak.

    If you end up with sour ones, you may have to add a little sugar to the mix. Try it today and let me know what your experiences are...

    A mango dates cake bread loaf is on the white serving tray

    Check out my other baking recipes

    • Nan Khatai(vegan)
    • Moist vegan banana bread
    • Banana Oat muffins
    A piece of mango bread on a plate, with dates

    Mango Dates Cake Bread

    Uma Raghupathi
    Today, I want to share this exciting new recipe for Mango Dates Cake Bread! It is a tribute to sliced bread in a way that it redefines bread as a genuine pair with coffee with the sweet notes from dates and mango. 
    4.78 from 9 votes
    Print Recipe
    Prep Time:10 mins
    Cook Time:50 mins
    Total Time:1 hr
    Course :Dessert
    Cuisine :American
    Servings 6 people
    Calories 239 kcal

    Equipment

    • Blendtec Blender

    Ingredients
      

    • 2 Ripe kent mangoes - Or 2 cups chopped mangoes
    • 1 cup baking dates paste
    • 1 cup oil
    • 2 teaspoon baking soda
    • 2 cups whole wheat flour
    • Pinch of salt
    • 3 tablespoon flax meal
    • 9 tablespoon warm water
    • 1 teaspoon Vanilla extract
    • 10-12 pitted dates
    • ¼ cup sugar - optional
    Prevent your screen from going dark

    Instructions
     

    • Preheat oven to 355 F. Grease the pan and line with parchment paper.
    • Blend the mangoes and date paste together to smooth paste consistency.
    • Add oil, vanilla extract and flaxseed mixture (3 tablespoon flaxseed meal and 9 tablespoon warm water).
    • Add sugar if the mangoes are too sour.
    • Mix the dry ingredients (flour and baking soda) in a different bowl.
    • Add the wet and dry ingredients together and mix gently to get an even mix.
    • Add the chopped (pitted) dates and give them a nice stir.
    • Pour the batter into the loaf pan. Bake for 50 minutes or until a toothpick inserted, comes out clean.
    • Let the bread cool down completely and slice it to your serving size. Serve it warm and pair it up with a hot cup of coffee!

    Notes

    If you end up with sour mangoes, you may have to add a little sugar to the mix.
     
    Note: The nutrition values I show here are my best estimates. Please be sure to check your preferred nutrition calculator, if you are relying on accurate calculations in your diet.

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    Nutrition

    Calories: 239kcal | Carbohydrates: 38g | Protein: 6g | Fat: 6g | Saturated Fat: 1g | Sodium: 367mg | Potassium: 174mg | Fiber: 5g | Sugar: 9g | Calcium: 23mg | Iron: 2mg

    Nutritional information is an estimation only.

    Tried this recipe?Mention @simplesumptuouscooking or tag #simplesumptuouscooking!
    A mango dates cake bread slices is on the white serving tray
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    Reader Interactions

    Comments

    1. Shweta

      October 28, 2020 at 1:17 am

      what can I replace baking dates paste and flax meal with?

      Reply
      • Uma Raghupathi

        October 31, 2020 at 10:13 am

        Hi Shweta, You can use fresh date paste and use banana or just skip the flax meal.

        Reply
    2. Seema Doraiswamy Sriram

      May 24, 2018 at 1:25 am

      That loaf is so beautiful, studded with dates its just perfect at tea time. Lovely collection Uma4 stars

      Reply
      • Uma Raghupathi

        May 24, 2018 at 2:49 am

        Thank you Seema!

        Reply
    3. sapana

      May 22, 2018 at 8:40 am

      I make whole whate mango cake when mangoes are in season but with sugar or honey, adding dates is a good and healthy idea5 stars

      Reply
    4. Jagruti

      May 22, 2018 at 8:15 am

      Two of my favourite fruits in one recipe, I'm sold! Such a beauty that is, perfect with a cuppa.

      Reply
    5. Lathiya

      May 21, 2018 at 6:36 pm

      Mango and Dates combo sounds delicious ...the chunks of dates in between each bite will be an amazing experience5 stars

      Reply
    6. Padma Veeranki

      May 21, 2018 at 9:14 am

      Mango dates cake bread looks awesome...All my favourite ingredients in it...Yummy share!!

      Reply
    7. Renu

      May 20, 2018 at 2:26 pm

      That looks deliciously moist and soft...5 stars

      Reply
    8. Jayashree

      May 20, 2018 at 8:08 am

      Amazing bake here, love the combo of dates and mango. I do need to try this one.5 stars

      Reply
    9. themadscientiststskitchen

      May 20, 2018 at 6:50 am

      Drooling over the ingredients, recipe and the pics. Delicious share.4 stars

      Reply
    10. Aruna

      May 20, 2018 at 4:41 am

      Mango and dates. Lovely combination! The fact that I can make this sugar-free is another bonus.

      Reply
    11. Pavani

      May 18, 2018 at 2:47 pm

      That is such a soft and yummy looking mango bread Uma. Love the addition of dates in the recipe. Mango bread is one of my favorite - will try this recipe out some time.5 stars

      Reply
    12. Avin

      May 18, 2018 at 12:38 pm

      Definitely something to try. I love baking with dates as it makes them sugar less and lends an amazing color. Lovely bake with dates and mangoes☺5 stars

      Reply
    13. Priya Suresh

      May 18, 2018 at 8:15 am

      Those slices looks absolutely stunning and alluring. Feel like having some slices rite now. What a beautiful bread there, well done Uma.

      Reply
    14. Sujata Roy

      May 18, 2018 at 4:35 am

      Mango dates cake looks awesome. I can feel the taste and flavour. I wish I could taste a slice. Awesome share.5 stars

      Reply
      • Uma Raghupathi

        May 18, 2018 at 4:41 am

        Thank you Sujata! This cake bread is very easy to make, you can always make when you have ripe mangoes:)

        Reply
    15. Shobha Keshwani

      May 17, 2018 at 8:28 pm

      Wow.. mango bread sounds interesting.. never tasted one.

      Reply
      • Uma Raghupathi

        May 17, 2018 at 8:33 pm

        You must during mango season:)

        Reply

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