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    Home » Recipes » Vegan

    Simple Vegan Butter

    Published: April 24, 2017 · Modified: April 5, 2019 by Uma Raghupathi · This post may contain affiliate links · This blog generates income via ads · 56 Comments

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    Make Your Own Vegan Butter or Homemade Dairy-Free Butter In 10 minutes flat 🙂

    A cup of butter on a table, with Vegan Butter

    How to make your own vegan butter- I know it sounds next to impossible, but you can make your own butter with less than 10 minutes of preparation. All the while feeling good about the fact that your food is free of cholesterol and cruelty to animals. Vegan butter is a super healthy alternative for all your desserts and pastries. Just imagine the recipes or dishes that you have avoided just because it is too buttery or too unhealthy. Well, the possibilities with your own homemade vegan butter are virtually endless and you do not have to curb your cravings for that special dessert anymore.

    Thus far, I have tried several recipes with this and I am yet to be disappointed. Most important of all, it comes in very handy for the breakfast toasts I have to prepare for the kids. The homemade butter applies just as well as the real version. It has a consistency that just melts in your mouth. I have tried the store-bought versions of vegan butter and I would definitely say that my homemade version will stand up to it.

    Better yet, the homemade version will be free of Lecithin. So it is again, a healthy alternative.

    A sandwich cut in half on a plate, with Vegan Butter this recipe

    The basic idea of making homemade vegan butter is not anything new but I have tried this with several alternate ingredients and they work very well. Check out the list of ingredients in my recipe and you will see that I have listed options that I have tried that work. Also, check out my video and share it with your friends and family. Replacing butter with this vegan, homemade butter could be a great gift of health!

    This vegan butter is perfect for making homemade vegan naan.

    For more recipes please subscribe through email. Thanks for visiting my blog.

    A bowl of food on a table, with Butter and bread

    Check out my other recipes

    • Rice Flour Flat Bread - Akki Roti Recipe
    • Spinach Chili Flat Bread - Spinach Chapathi
    • Chocolate Peanut Butter Coconut Cups
    • Peanut Butter Cookies

    If you have time comment below and rate the recipe in the comment box below.  Follow me on social media's Facebook, Instagram, and Pinterest. 

    For more delicious vegan recipes such as this sent directly to your inbox, just subscribe to my newsletter.

    A bowl of food on a plate, with Vegan Butter

    Simple Vegan Butter

    Uma Raghupathi
    Homemade Vegan Butter is easy and perfect for toast or baking recipes.
    5 from 2 votes
    Print Recipe
    Prep Time:10 mins
    Total Time:10 mins
    Course :Condiment
    Cuisine :world
    Difficulty :Easy
    Servings 25 g
    Calories 78 kcal

    Ingredients
      

    • 1 cup organic refined coconut oil
    • ¼ cup olive oil
    • ½ cup plain Soy Milk or Almond Milk
    • 1 teaspoon cornstarch or Oats flour or Chickpea flour
    • ¼ teaspoon salt - optional
    Prevent your screen from going dark

    Instructions
     

    • If the refined coconut oil is solid (Depending on your weather), melt it in low heat.
    • Blend all ingredients together in low speed setting for 2 minutes
    • As the flour binds the oil and milk together, neatly scrape them off the blender with a silicone spatula
    • Set it in a small pan in the refrigerator and let it solidify.

    Video

    YOUR OWN NOTES

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    Nutrition

    Calories: 78kcal | Carbohydrates: 2g | Fat: 2g | Saturated Fat: 1g | Sodium: 23mg | Iron: 1mg

    Nutritional information is an estimation only.

    Tried this recipe?Mention @simplesumptuouscooking or tag #simplesumptuouscooking!
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    Your homemade Simple Vegan butter is ready! Cut them into long sticks or little cubes!

    A bowl of food on a plate, with Vegan Butter
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    Reader Interactions

    Comments

    1. Maryan

      April 30, 2019 at 2:13 pm

      Thank you for replying. I just made this and I'll try to pin the picture so you can see it, it's wonderful. But can I also fry pancakes with this butter

      Reply
      • Uma Raghupathi

        April 30, 2019 at 6:43 pm

        Awesome! Yes, you can. I cook my fried vegetables too.

        Reply
    2. Maryan

      April 21, 2019 at 12:22 am

      Hi, can this butter be used to make frosting

      Reply
      • Uma Raghupathi

        April 21, 2019 at 7:37 pm

        yes, you can. make sure its in-room temperature for 10 min before you use. Thank you, Maryan!

        Reply
    3. Divina

      April 15, 2019 at 3:17 am

      This is a wonderful recipe! I used a hand held blender and this butter thickened beautifully! I also used avocado oil in place of olive oil. I ground oats for the tsp flour, very easy.
      Other recipes I have seen call for things like nutritional yeast and vinegar. :/ This butter is so nice and simple. It's delicious and looks like store bought butter. Thank you for this lovely recipe.5 stars

      Reply
    4. Sonya

      January 16, 2018 at 6:20 am

      Thank you for sharing this recipe! Can this butter be stored at room temperature in a butter keeper (not a butter dish)? And, if not, how long can it be kept in the refrigerator?

      Reply
      • Uma Raghupathi

        January 16, 2018 at 3:20 pm

        If it is cold weather you can keep for 3 days. I suggest it will be last long in freezer up to 2 months.Thank you.

        Reply
    5. Kristin Milhous

      December 27, 2017 at 8:23 pm

      I am so excited! My classroom is going gluten free, dairy free, and sugar free to help support one of our co-workers that was diagnosed as pre-diabetic at 22. I love to cook and bake but often times need butter and that was where I was stuck. I am so grateful for this recipe!! Thank you!!

      Reply
      • Uma Raghupathi

        December 27, 2017 at 9:29 pm

        Thank you! Hope you will like this 🙂 Good Luck!

        Reply
    6. lacey

      December 14, 2017 at 7:48 pm

      hey want to try this, how long does this last in the fridge? and would it be okay to use unrefined coconut oil? i dont mind if its just for taste reasons

      Reply
      • Uma Raghupathi

        December 14, 2017 at 7:59 pm

        Hi, Lacey. This will be best for couple of months. I used refined for fragrance reason. Otherwise just fine:) Thank you:)

        Reply
    7. Paayel Agarwaal

      May 09, 2017 at 5:02 pm

      What brand coconut oil is used and is the olive oil; extra virgin?

      Reply
      • Uma Raghupathi

        May 09, 2017 at 5:13 pm

        Nutriva - Refined coconut oil. And used pure olive oil. Not extra virgin. You can use vegetable oil instead of olive oil. Thanks for stopping by!

        Reply
    8. bobbi9

      May 02, 2017 at 5:18 pm

      Can we use this in baking? Looks scrumptious. Thanks

      Reply
      • Uma Raghupathi

        May 03, 2017 at 12:31 am

        Yes of course:) I am using as a butter substitute. Thanks.

        Reply
        • bobbi9

          May 03, 2017 at 2:52 am

          Thanks!

    9. Vegan Heaven

      May 01, 2017 at 5:39 pm

      This looks so good, Uma! I've never tried making homemade vegan butter, but this sounds like a great recipe! 🙂

      Reply
      • Uma Raghupathi

        May 01, 2017 at 8:29 pm

        Thanks 🙂

        Reply
    10. Brandie

      April 30, 2017 at 6:05 pm

      Seriously, that's all you need to make butter? This is the only recipe that makes me want to make my own. I've seen weird ingredients in some and well no, it sounded complicated.

      Thank you for a stress free easy and cheap way of making my own!

      Reply
    11. Vegan Tealover

      April 28, 2017 at 10:44 pm

      Thanks, I've been looking for something like this. I will give it a try.

      Reply
      • Uma Raghupathi

        April 29, 2017 at 1:45 am

        Thank you 🙂

        Reply
    12. Molly ~ EasycookingwithMolly

      April 27, 2017 at 11:33 pm

      This looks so amazing Uma. A lot of my friends n family members are vegan or turned vegan due to some issues and I just sent your recipe to them.

      Reply
      • Uma Raghupathi

        April 28, 2017 at 1:50 pm

        That's awesome Molly. thanks 🙂

        Reply
    13. Sandhya Ramakrishnan

      April 27, 2017 at 10:32 pm

      This is a great option for vegans and also for others who want a different flavor in their butter. Never imagined that coconut oil could bring this great texture.

      Reply
      • Uma Raghupathi

        April 28, 2017 at 1:51 pm

        Thanks Sandhya 🙂

        Reply
    14. Kylee Cooks

      April 27, 2017 at 5:46 pm

      This looks fantastic for everyone, not just vegans. I love using coconut oil, but have never even thought to use it as butter. Thanks for this idea!

      Reply
      • Uma Raghupathi

        April 27, 2017 at 6:04 pm

        Thanks Kylee:) That's true any one can use this butter:)

        Reply
    15. Marisa @ All Our Way

      April 27, 2017 at 12:00 pm

      Sound like a good alternative for those who need to watch their diet. It's great that there are other alternatives instead of going without. You make is sound simple.

      Reply
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