Make Your Own Vegan Butter or Homemade Dairy-Free Butter In 10 minutes flat 🙂
How to make your own vegan butter- I know it sounds next to impossible, but you can make your own butter with less than 10 minutes of preparation. All the while feeling good about the fact that your food is free of cholesterol and cruelty to animals. Vegan butter is a super healthy alternative for all your desserts and pastries. Just imagine the recipes or dishes that you have avoided just because it is too buttery or too unhealthy. Well, the possibilities with your own homemade vegan butter are virtually endless and you do not have to curb your cravings for that special dessert anymore.
Thus far, I have tried several recipes with this and I am yet to be disappointed. Most important of all, it comes in very handy for the breakfast toasts I have to prepare for the kids. The homemade butter applies just as well as the real version. It has a consistency that just melts in your mouth. I have tried the store-bought versions of vegan butter and I would definitely say that my homemade version will stand up to it.
Better yet, the homemade version will be free of Lecithin. So it is again, a healthy alternative.
The basic idea of making homemade vegan butter is not anything new but I have tried this with several alternate ingredients and they work very well. Check out the list of ingredients in my recipe and you will see that I have listed options that I have tried that work. Also, check out my video and share it with your friends and family. Replacing butter with this vegan, homemade butter could be a great gift of health!
This vegan butter is perfect for making homemade vegan naan.
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Simple Vegan Butter
Ingredients
- 1 cup organic refined coconut oil
- ¼ cup olive oil
- ½ cup plain Soy Milk or Almond Milk
- 1 teaspoon cornstarch or Oats flour or Chickpea flour
- ¼ teaspoon salt - optional
Instructions
- If the refined coconut oil is solid (Depending on your weather), melt it in low heat.
- Blend all ingredients together in low speed setting for 2 minutes
- As the flour binds the oil and milk together, neatly scrape them off the blender with a silicone spatula
- Set it in a small pan in the refrigerator and let it solidify.
Video
YOUR OWN NOTES
Nutrition
Nutritional information is an estimation only.
Your homemade Simple Vegan butter is ready! Cut them into long sticks or little cubes!
Maryan
Thank you for replying. I just made this and I'll try to pin the picture so you can see it, it's wonderful. But can I also fry pancakes with this butter
Uma Raghupathi
Awesome! Yes, you can. I cook my fried vegetables too.
Maryan
Hi, can this butter be used to make frosting
Uma Raghupathi
yes, you can. make sure its in-room temperature for 10 min before you use. Thank you, Maryan!
Divina
This is a wonderful recipe! I used a hand held blender and this butter thickened beautifully! I also used avocado oil in place of olive oil. I ground oats for the tsp flour, very easy.
Other recipes I have seen call for things like nutritional yeast and vinegar. :/ This butter is so nice and simple. It's delicious and looks like store bought butter. Thank you for this lovely recipe.
Sonya
Thank you for sharing this recipe! Can this butter be stored at room temperature in a butter keeper (not a butter dish)? And, if not, how long can it be kept in the refrigerator?
Uma Raghupathi
If it is cold weather you can keep for 3 days. I suggest it will be last long in freezer up to 2 months.Thank you.
Kristin Milhous
I am so excited! My classroom is going gluten free, dairy free, and sugar free to help support one of our co-workers that was diagnosed as pre-diabetic at 22. I love to cook and bake but often times need butter and that was where I was stuck. I am so grateful for this recipe!! Thank you!!
Uma Raghupathi
Thank you! Hope you will like this 🙂 Good Luck!
lacey
hey want to try this, how long does this last in the fridge? and would it be okay to use unrefined coconut oil? i dont mind if its just for taste reasons
Uma Raghupathi
Hi, Lacey. This will be best for couple of months. I used refined for fragrance reason. Otherwise just fine:) Thank you:)
Paayel Agarwaal
What brand coconut oil is used and is the olive oil; extra virgin?
Uma Raghupathi
Nutriva - Refined coconut oil. And used pure olive oil. Not extra virgin. You can use vegetable oil instead of olive oil. Thanks for stopping by!
bobbi9
Can we use this in baking? Looks scrumptious. Thanks
Uma Raghupathi
Yes of course:) I am using as a butter substitute. Thanks.
bobbi9
Thanks!
Vegan Heaven
This looks so good, Uma! I've never tried making homemade vegan butter, but this sounds like a great recipe! 🙂
Uma Raghupathi
Thanks 🙂
Brandie
Seriously, that's all you need to make butter? This is the only recipe that makes me want to make my own. I've seen weird ingredients in some and well no, it sounded complicated.
Thank you for a stress free easy and cheap way of making my own!
Vegan Tealover
Thanks, I've been looking for something like this. I will give it a try.
Uma Raghupathi
Thank you 🙂
Molly ~ EasycookingwithMolly
This looks so amazing Uma. A lot of my friends n family members are vegan or turned vegan due to some issues and I just sent your recipe to them.
Uma Raghupathi
That's awesome Molly. thanks 🙂
Sandhya Ramakrishnan
This is a great option for vegans and also for others who want a different flavor in their butter. Never imagined that coconut oil could bring this great texture.
Uma Raghupathi
Thanks Sandhya 🙂
Kylee Cooks
This looks fantastic for everyone, not just vegans. I love using coconut oil, but have never even thought to use it as butter. Thanks for this idea!
Uma Raghupathi
Thanks Kylee:) That's true any one can use this butter:)
Marisa @ All Our Way
Sound like a good alternative for those who need to watch their diet. It's great that there are other alternatives instead of going without. You make is sound simple.