Peanut Butter Oatmeal cookies!
Oatmeal cookies of any kind, have been my familyâ€™s favorite ever since I started making cookies. The chewy oats packed in a soft and sweet dough make anyone crave for more. Todayâ€™s recipe is going to be a blast for you. I was trying for a hearty, old-fashioned cookie…so I made this peanut butter oatmeal cookies with just a few ingredients. I made these cookies at about noon yesterday and by 3:00 pm, they had all disappeared! Thatâ€™s how good they were.
Itâ€™s possibly one of the most simple of all cookie recipes out there and probably the one that you can modify to your preference. I used brown sugar and peanut butter, but you can always go with agave or maple syrup for sweetness and also add a cup of chocolate chips.
My regular readers know this very well, but if you are a first time visitor, you will find it surprising that this cookie requires no butter or eggs! My egg replacement in this recipe has helped hundreds of readers in switching to a vegan lifestyle. Try it out if you have never tried it. I have shared several recipes in the past such as Easy Vegan Honey Cake Recipe, Rustic Almond Chocolate Chip Cookies and Cucumber Walnut Bread with the flax seed replacement. Check out those recipes too. Next time your kids demand cookies, you can be ready with warm, scrumptious cookies in less than 20 minutes!
If you enjoy yummy, vegan recipes such as this, get them directly in your inbox by subscribing to my newsletter. Just hit the subscribe button at the right. You will also get a copy of my e-book where I have put together some simple vegan dessert recipes and dessert essentials. My readers have found it very helpful and I am hoping you will too!
Here are the recipe detailsâ€¦.
Peanut Butter Oatmeal Cookies
- 1 Â½ cup rolled oats
- 1 tsp baking soda
- Â½ cup brown sugar
- Â½ cup chunky peanut butter
- 1 tbsp flaxseed meal
- 3 tbsp water
- 1 tsp Vanilla extract
- Â½ tsp cinnamon powder
- Preheat oven @355 F
- Meanwhile, in a small bowl mix flaxseed meal and water and place it aside.
- In a big bowl, add the dry ingredients: oatmeal, baking powder, and cinnamon powder. Mix thoroughly.
- Combine this with the dry ingredients mix and the flax seed meal.
- Mix well and add 2 teaspoons of water, if required.
- Make small, round balls and place them on a baking sheet. Press gently to flatten them.
- Bake for 6-7 minutes.
- Peanut Butter Oatmeal Cookies are ready! Eat Responsibly!
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