Oatmeal cookies of any kind, have been my family's favorite ever since I started making cookies. The chewy oats packed in a soft and sweet dough make anyone crave for more. Today's recipe is going to be a blast for you.
I was trying for a hearty, old-fashioned cookie...so I made this peanut butter oatmeal cookies with just a few ingredients. I made these cookies at about noon yesterday and by 3:00 pm, they had all disappeared! That's how good they were.
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It's possibly one of the most simple of all cookie recipes out there and probably the one that you can modify to your preference. I used brown sugar and peanut butter, but you can always go with agave or maple syrup for sweetness and also add a cup of chocolate chips.
My regular readers know this very well, but if you are a first-time visitor, you will find it surprising that this cookie requires no butter or eggs! My egg replacement in this recipe has helped hundreds of readers in switching to a vegan lifestyle.
Try it out if you have never tried it. I have shared several recipes in the past such as Easy Vegan Honey Cake Recipe, and Cucumber Walnut Bread with the flaxseed replacement. Check out those recipes too. Next time your kids demand cookies, you can be ready with warm, scrumptious cookies in less than 20 minutes!
📖 Recipe
Peanut Butter Oatmeal Cookies
Process Shot
Check above for step-by-step pictures (most of my recipes include pictures)
Ingredients
- 1 ½ cup rolled oats
- 1 teaspoon baking soda
- ½ cup brown sugar
- ½ cup chunky peanut butter
- 1 tablespoon flaxseed meal
- 3 tablespoon water
- 1 teaspoon Vanilla extract
- ½ teaspoon cinnamon powder
Instructions
- Preheat oven @355 F
- Meanwhile, in a small bowl mix flaxseed meal and water and place it aside.
- In a big bowl, add the dry ingredients: oatmeal, baking powder, and cinnamon powder. Mix thoroughly.
- In another bowl mix peanut butter and brown sugar. Mix evenly and then add the vanilla extract. Stir well to get an even mixture.
- Combine this with the dry ingredients mix and the flaxseed meal.
- Mix well and add 2 teaspoons of water, if required.
- Make small, round balls and place them on a baking sheet. Press gently to flatten them.
- Bake for 6-7 minutes.
- Peanut Butter Oatmeal Cookies are ready! Eat Responsibly!
YOUR OWN NOTES
Nutrition
Nutritional information is an estimation only.
Ruchi says
The peanut butter and oatmeal cookies looks so amazing, loved the recipe ..
Sharmila - The Happie Friends Potpourri Corner says
Love this eggless version.. Loves divine and yumm..
Vidya Narayan says
Super crunchy delights and the addition of peanut butter along with rolled oats certainly gives a great flavour. The best tea time snack option. Home bakes are always special and taste amazing.
themadscientistskitchen says
With kiddo answering for her exams I need to make these for her as she loves cookies.
Drashti Dholakia says
This is a healthy snack option...Also perfect to munch on at any time of the day guilt-free
priya satheesh says
Looks fabulous. What a delicious and healthy cookies.
Seema Doraiswamy Sriram says
Uma, these cookies are so healthy. yummy.
Lathiya says
Cookies looks delicious...healthy and yummy
Pavani says
Those cookies look so chunky and chewy. Peanut butter in the cookies is a great addition -- makes them protein rich and delicious.
Mayuri Patel says
These cookies without any flour have turned out so good. They look just too tempting.
Freda @ Aromatic essence says
These cookies look totally scrummy. Love the ingredients, such a healthy treat for anyone 🙂
Soma Mukherjee says
The peanut butter and oatmeal cookies looks so scrumptious, loved the recipe would love to try it soon.
sujitha says
Peanut Flavoured Cookies are the best for kids snacks box.. Oatmeal is the best filling addition..
Uma Raghupathi says
Thank you Sujatha! Yes true 🙂 likely my kids are not allergic to peanuts!
Jyoti Babel says
I love peanut butter flavoured cookies. But, haven't tried one at home. Bookmarking your recipe.
Vanitha Bhat says
Awesome looking healthy cookies! I love anything that is eggless and flaxmeal is a nice substitution. Fabulous share 🙂