Make Your Own Vegan Butter or Homemade Dairy-Free Butter In 10 minutes flat 🙂
How to make your own vegan butter- I know it sounds next to impossible, but you can make your own butter with less than 10 minutes of preparation. All the while feeling good about the fact that your food is free of cholesterol and cruelty to animals. Vegan butter is a super healthy alternative for all your desserts and pastries. Just imagine the recipes or dishes that you have avoided just because it is too buttery or too unhealthy. Well, the possibilities with your own homemade vegan butter are virtually endless and you do not have to curb your cravings for that special dessert anymore.
Thus far, I have tried several recipes with this and I am yet to be disappointed. Most important of all, it comes in very handy for the breakfast toasts I have to prepare for the kids. The homemade butter applies just as well as the real version. It has a consistency that just melts in your mouth. I have tried the store-bought versions of vegan butter and I would definitely say that my homemade version will stand up to it.
Better yet, the homemade version will be free of Lecithin. So it is again, a healthy alternative.
The basic idea of making homemade vegan butter is not anything new but I have tried this with several alternate ingredients and they work very well. Check out the list of ingredients in my recipe and you will see that I have listed options that I have tried that work. Also, check out my video and share it with your friends and family. Replacing butter with this vegan, homemade butter could be a great gift of health!
This vegan butter is perfect for making homemade vegan naan.
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Simple Vegan Butter
Ingredients
- 1 cup organic refined coconut oil
- ¼ cup olive oil
- ½ cup plain Soy Milk or Almond Milk
- 1 teaspoon cornstarch or Oats flour or Chickpea flour
- ¼ teaspoon salt - optional
Instructions
- If the refined coconut oil is solid (Depending on your weather), melt it in low heat.
- Blend all ingredients together in low speed setting for 2 minutes
- As the flour binds the oil and milk together, neatly scrape them off the blender with a silicone spatula
- Set it in a small pan in the refrigerator and let it solidify.
Video
YOUR OWN NOTES
Nutrition
Your homemade Simple Vegan butter is ready! Cut them into long sticks or little cubes!
Maryan
Yay!. That's good to hear. My kids helped me make this, it's that simple. Thank you. And the ingredients are so easy to find, though refined coconut oil is quite expensive here, I really really approve of this recipe. Thank you.
Uma Raghupathi
Thank you so much. Happy to hear from you 🙂