Make Your Own Vegan Butter-Homemade Dairy Free Butter In 10 minutes flat 🙂
How to make your own simple vegan butter– I know it sounds next to impossible, but you can make your own butter with less than 10 minutes of preparation. All the while feeling good about the fact that your food is free of cholesterol and cruelty to animals. Vegan butter is a super healthy alternative for all your desserts and pastries. Just imagine the recipes or dishes that you have avoided just because it is too buttery or too unhealthy. Well, the possibilities with your own homemade vegan butter are virtually endless and you do not have to curb your cravings for that special dessert anymore.
Thus far, I have tried several recipes with this and I am yet to be disappointed. Most important of all, it comes in very handy for the breakfast toasts I have to prepare for the kids. The homemade butter applies just as well as the real version. It has a consistency that just melts in your mouth. I have tried the store bought versions of vegan butter and I would definitely say that my homemade version will stand up to it.
Better yet, the homemade version will be free of Lecithin. So it is again, a healthy alternative.
The basic idea of making homemade vegan butter is not anything new but I have tried this with several alternate ingredients and they work very well. Check out the list of ingredients in my recipe and you will see that I have listed options that I have tried that work. Also, check out my video and share it with your friends and family. Replacing butter with this vegan, homemade butter could be a great gift of health!
This vegan butter is perfect for making homemade vegan naan.
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Simple Vegan Butter
Ingredients
- 1 cup organic refined coconut oil
- ¼ cup olive oil
- ½ cup plain Soy Milk or Almond Milk
- 1 tsp cornstarch or Oats flour or Chickpea flour
- ¼ tsp salt optional
Instructions
- If the refined coconut oil is solid (Depending on your weather), melt it in low heat.
- Blend all ingredients together in low speed setting for 2 minutes
- As the flour binds the oil and milk together, neatly scrape them off the blender with a silicone spatula
- Set it in a small pan in the refrigerator and let it solidify.
Your homemade Simple Vegan butter is ready! Cut them into long sticks or little cubes!
Like and Share this short video clip 🙂
Strength and Sunshine
April 24, 2017 at 4:50 pmThat is perfect! I love the combo of good ingredients you used!
Uma Srinivas
April 24, 2017 at 5:23 pmThank you 🙂
Pam Wattenbarger
April 24, 2017 at 11:38 pmMy granddaughter can’t have dairy and I’m always looking for a good sub for her. This sounds easy!
Uma Srinivas
April 25, 2017 at 3:56 amThanks for stopping by:) Hope Your granddaughter will love this Butter.
Adriana Martin
April 25, 2017 at 5:09 amGreat idea I am not vegan and do not have an issue with dairy but it is alwasy nice to learn how to make dairy free recipes.
VeenaAzmanov
April 25, 2017 at 12:11 pmThat looks so good and just like butter. I’m going to pass it on to a friend – she has a dairy free diet – I’m sure she will love it.
Uma Srinivas
April 26, 2017 at 4:22 amThat’s great ! Thanks:)
Amy
April 25, 2017 at 2:50 pmThis is so helpful! I have some vegan friends who I know will appreciate this!
Nicole Dawson
April 25, 2017 at 6:28 pmI’ve never tried making butte myself but I love how simple you made it look.
Uma Srinivas
April 26, 2017 at 4:23 amThanks Nicole 🙂
Traditionally Modern Food
April 25, 2017 at 10:42 pmWow i have never prepared homemade butter this is awesome UMA looks perfect
Uma Srinivas
April 26, 2017 at 4:23 amThanks Vidya 🙂
Jennifer A Stewart
April 26, 2017 at 12:47 amI have a lot of vegan friends and they always say they wish they had butter for their bread! Thansk for a great recipe!
Gillian's Kitchen
April 26, 2017 at 7:02 amVery intersting how easy that looks. What a great idea.
Uma Srinivas
April 26, 2017 at 5:17 pmThanks:)
Noel Lizotte
April 26, 2017 at 11:08 pmI love the ingenuity in this recipe! As I read the headline, I thought: How on Earth is she going to do this?!
Well, I kept reading and found out. Sure seems like a good alternative to the dairy.
Uma Srinivas
April 26, 2017 at 11:42 pmThanks you Noel 🙂 This is definitely good alternative to the dairy.
Jasmine Briones
April 26, 2017 at 11:40 pmDefinitely trying this!
Uma Srinivas
April 27, 2017 at 1:08 am?
Sarah Newman, Vegan Chickpea
April 26, 2017 at 11:46 pmAhhh I’ve been wanting to make my own butter for FAR too long! Thanks for the super easy recipe and inspiration!
Uma Srinivas
April 27, 2017 at 1:08 amYou are welcome:)
Amy Katz from Veggies Save The Day
April 27, 2017 at 12:53 amI like the ingredients you use in your vegan butter. Looks fantastic! It makes me want to make some toast. 🙂
Uma Srinivas
April 27, 2017 at 1:09 amI am now using this Butter to my toast:) Thanks Amy:)
Anjali
April 27, 2017 at 5:38 amIve been meaning to try making my own butter! This looks so easy!
Uma Srinivas
April 27, 2017 at 2:19 pmThanks Anjali.
Valerie Gray (@valmg)
April 27, 2017 at 5:50 amI have never actually tried making my own butter. I do love butter, it’s something I always like to have on hand and use often.
Marisa @ All Our Way
April 27, 2017 at 12:00 pmSound like a good alternative for those who need to watch their diet. It’s great that there are other alternatives instead of going without. You make is sound simple.
Kylee Cooks
April 27, 2017 at 5:46 pmThis looks fantastic for everyone, not just vegans. I love using coconut oil, but have never even thought to use it as butter. Thanks for this idea!
Uma Srinivas
April 27, 2017 at 6:04 pmThanks Kylee:) That’s true any one can use this butter:)
Sandhya Ramakrishnan
April 27, 2017 at 10:32 pmThis is a great option for vegans and also for others who want a different flavor in their butter. Never imagined that coconut oil could bring this great texture.
Uma Srinivas
April 28, 2017 at 1:51 pmThanks Sandhya 🙂
Molly ~ EasycookingwithMolly
April 27, 2017 at 11:33 pmThis looks so amazing Uma. A lot of my friends n family members are vegan or turned vegan due to some issues and I just sent your recipe to them.
Uma Srinivas
April 28, 2017 at 1:50 pmThat’s awesome Molly. thanks 🙂
Vegan Tealover
April 28, 2017 at 10:44 pmThanks, I’ve been looking for something like this. I will give it a try.
Uma Srinivas
April 29, 2017 at 1:45 amThank you 🙂
Brandie
April 30, 2017 at 6:05 pmSeriously, that’s all you need to make butter? This is the only recipe that makes me want to make my own. I’ve seen weird ingredients in some and well no, it sounded complicated.
Thank you for a stress free easy and cheap way of making my own!
Vegan Heaven
May 1, 2017 at 5:39 pmThis looks so good, Uma! I’ve never tried making homemade vegan butter, but this sounds like a great recipe! 🙂
Uma Srinivas
May 1, 2017 at 8:29 pmThanks 🙂
bobbi9
May 2, 2017 at 5:18 pmCan we use this in baking? Looks scrumptious. Thanks
Uma Srinivas
May 3, 2017 at 12:31 amYes of course:) I am using as a butter substitute. Thanks.
bobbi9
May 3, 2017 at 2:52 amThanks!
Paayel Agarwaal
May 9, 2017 at 5:02 pmWhat brand coconut oil is used and is the olive oil; extra virgin?
Uma Srinivas
May 9, 2017 at 5:13 pmNutriva – Refined coconut oil. And used pure olive oil. Not extra virgin. You can use vegetable oil instead of olive oil. Thanks for stopping by!
lacey
December 14, 2017 at 7:48 pmhey want to try this, how long does this last in the fridge? and would it be okay to use unrefined coconut oil? i dont mind if its just for taste reasons
Uma Srinivas
December 14, 2017 at 7:59 pmHi, Lacey. This will be best for couple of months. I used refined for fragrance reason. Otherwise just fine:) Thank you:)
Kristin Milhous
December 27, 2017 at 8:23 pmI am so excited! My classroom is going gluten free, dairy free, and sugar free to help support one of our co-workers that was diagnosed as pre-diabetic at 22. I love to cook and bake but often times need butter and that was where I was stuck. I am so grateful for this recipe!! Thank you!!
Uma Srinivas
December 27, 2017 at 9:29 pmThank you! Hope you will like this 🙂 Good Luck!
Sonya
January 16, 2018 at 6:20 amThank you for sharing this recipe! Can this butter be stored at room temperature in a butter keeper (not a butter dish)? And, if not, how long can it be kept in the refrigerator?
Uma Srinivas
January 16, 2018 at 3:20 pmIf it is cold weather you can keep for 3 days. I suggest it will be last long in freezer up to 2 months.Thank you.
Divina
April 15, 2019 at 3:17 amThis is a wonderful recipe! I used a hand held blender and this butter thickened beautifully! I also used avocado oil in place of olive oil. I ground oats for the tsp flour, very easy.
Other recipes I have seen call for things like nutritional yeast and vinegar. :/ This butter is so nice and simple. It’s delicious and looks like store bought butter. Thank you for this lovely recipe.
Maryan
April 21, 2019 at 12:22 amHi, can this butter be used to make frosting
Uma Srinivas
April 21, 2019 at 7:37 pmyes, you can. make sure its in-room temperature for 10 min before you use. Thank you, Maryan!
Maryan
April 30, 2019 at 2:13 pmThank you for replying. I just made this and I’ll try to pin the picture so you can see it, it’s wonderful. But can I also fry pancakes with this butter
Uma Srinivas
April 30, 2019 at 6:43 pmAwesome! Yes, you can. I cook my fried vegetables too.
Maryan
May 1, 2019 at 8:58 amYay!. That’s good to hear. My kids helped me make this, it’s that simple. Thank you. And the ingredients are so easy to find, though refined coconut oil is quite expensive here, I really really approve of this recipe. Thank you.
Uma Srinivas
May 1, 2019 at 6:03 pmThank you so much. Happy to hear from you 🙂