Learn how to make thick and creamy vegan Strawberry Lassi with today’s recipe!
With real homemade vegan yogurt, plant-based milk, maple syrup, and a hint of cardamom, there is no other authentic summer recipe that you can prepare at a moment’s notice.
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Lassi can be enjoyed as a beverage just by itself or at the end of a sumptuous meal.
The most common Lassi recipe in Indian cuisine is either Sweet Lassi or Mango Lassi.
The recipe I am sharing is a vegan, gluten-free, refined sugar-free variation with Strawberries.
Why Strawberries?
Spring and Summer are great seasons to enjoy fruits and the time to enjoy strawberries is soon narrowing down by the end of June. With a full serving of vitamin C, strawberries complement the probiotic content in the vegan yogurt to make this Lassi a nutritious one.
What is lassi?
If you are not familiar with the name, Lassi is a popular yogurt-based drink in Indian cuisine.
The most basic form of lassi is a blend of yogurt, water, salt, and some aromatic spices. You could add any fruits to that then it called by its names like mango lassi, strawberry lassi, etc.
How to make this
The directions cannot be any simpler than this. Blend all the ingredients together in a blender or hand mixer until you get a creamy and smooth texture just like a smoothie.
If you prefer a thinner consistency, you can add a little water or plant-based milk.
Serve them chilled or add ice cubes for cold lassi. One variation within this recipe that you could try is to add rose syrup instead of cardamom.
Needless to say, my kids loved the Lassi and the rose syrup variation.
Try this nutritious and probiotic drink this summer, for any party or around your family for wholesome entertainment. If this recipe interests you, please rate and comment below.
Tips
- Always use fresh yogurt. I used homemade vegan yogurt.
- Although fresh strawberries are preferred, frozen berries are fine too.
- Any kind of plant-based milk is acceptable. I used almond milk for this recipe.
- Use maple sugar or agave syrup as a sweetener.
- Enjoy them fresh although they store in the refrigerator for up to two days.
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📖 Recipe
Strawberry Lassi(Vegan)
Equipment
- Blender
Process Shot
Check above for step-by-step pictures (most of my recipes include pictures)
Ingredients
- 1 cup fresh strawberries - hulled and chopped
- 1 cup of coconut milk yogurt - chilled
- 1 cup almond milk - chilled
- 4 tsp Maple syrup
- 3 teaspoon rose syrup
- ¼ teaspoon OR cardamom powder
Instructions
- Add all the ingredients to the blender and blend in to smooth.
- If required, add little more almond milk or cold water to make it thinner.
- Garnish with fresh sliced strawberries.
Notes
- Always use fresh yogurt. I used homemade vegan yogurt.
- Although fresh strawberries are preferred, frozen berries are fine too.
- Any kind of plant-based milk is acceptable. I used almond milk for this recipe.
- Use maple sugar or agave syrup as a sweetener.
- Enjoy them fresh although they store in the refrigerator for up to two days.
YOUR OWN NOTES
Nutrition
Nutritional information is an estimation only.
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Cathleen @ A Taste of Madness says
I have only ever had mango lassi, but this sounds perfect! Maybe I will give it a go for Valentine's Day 🙂
Sara says
Such a delicious treat that is also vegan! I am a HUGE fan of strawberries, and this lassi is absolutely delicious!
Uma Raghupathi says
Thank you, Sara!
Jenni LeBaron says
This strawberry lassi recipe is so delicious! What a perfect treat for breakfast and I absolutely love the addition of the rose syrup for a floral note!
Sophie says
This looks so refreshing and good. Thanks for the recipe. On my list to try.
Uma Raghupathi says
Thank you Sophie!
Nicoletta De Angelis Nardelli says
As soon as strawberries are fresh on the market I am going to make this wonderful lassi. I love it, and it seems pretty easy to make!
GUNJAN C Dudani says
So refreshing and deliciously hydrating. Love all the ingredients and fortunately have them all right now. So definitely blending it right now.
Pam Greer says
This is go to drink when strawberries are in season! We love it! We even keep some strawberries in the freezer to make it whenever we want!
Kushigalu says
Love this vegan version of strawberry lassi. A must try!
Linda says
I've tried mango lassi but strawberry lassi sounds even better. They're rich in flavor and perfect for Spring/Summer weather. Now I can't wait for strawberry season to come.
Aleta says
I had lever before heard of a lassi but oh boy, I cannot wait to make this one! I bet it's super creamy and flavourful.. can't wait to try!
Cheese Curd In Paradise says
I have not had strawberry lassi before! I love mango lassi, and this vegan version sounds so refreshing and delicious. I can't wait to give this a try this summer when the strawberries are ripe!
Danielle says
Can't wait to learn more about Lassi. I can safely declare that strawberry verion is my favorite so this will be a great dish to enjoy this weekend!