Sweet, creamy, and irresistibly refreshing, this Vegan Mango Lassi is summer in a glass. Made with juicy ripe mangoes and thick dairy-free yogurt, it delivers that classic Indian flavor, without any dairy.
Whether you're serving it alongside a festive meal or simply cooling off on a warm afternoon, this vibrant drink comes together in minutes with just a handful of wholesome ingredients.
Quick Look: Vegan Mango Lassi
- ✅ Recipe Name: Vegan Mango Lassi
- 🕒 Ready In: 10 minutes
- 👪 Serves: 3
- 🍽 Calories: 102 per serving (estimated)
- 🥣 Main Ingredients: Ripe mangoes, vegan yogurt, almond milk
- 📖 Dietary Info: Vegan; gluten-free
- 👌 Difficulty: Easy - Indian flavors, minimal prep
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For the creamiest texture, use your homemade Almond Milk Yogurt, rich Coconut Milk Yogurt, or ultra-smooth Instant pot Cashew Yogurt. Each one brings its own subtle flavor and makes this lassi beautifully thick and satisfying.
If you love fruity yogurt drinks, you might also enjoy my Strawberry Lassi or refreshing Carrot Apple Celery Juice for another naturally sweet option.
And if you're planning a festive spread, this mango lassi pairs perfectly with a comforting Instant Pot Vegetable Biryani or a breakfast combo with Instant Pot Pav Bhaji curry to balance the heat.
One sip, and you'll understand why this classic drink never goes out of style it's simple, cooling, and pure golden goodness.
Jump to:
Why You Will Love This
- Creamy without dairy - Made with plant-based yogurt, it's rich, thick, and beautifully smooth.
- 100% vegan and gluten-free - Perfect for anyone avoiding dairy.
- Ready in minutes - Just blend and serve. No cooking required.
- Naturally cooling - Ideal for warm days and festive meals.
Key Ingredient
- Ripe mango: Use ripe, unbruised mangoes or 1 cup canned alphonso mango pulp for best results. For mangoes, softer the better.
- Vegan yogurt: I have used both soy milk yogurt and coconut milk yogurt for this recipe. Coconut yogurt brings a tropical flavor for the lassi. I have found both versions tasty. Feel free to choose your choice of plant-based yogurt or curd.
- Sweetener: Choose maple or agave syrup to sweeten the dish. Be sure to use it in moderation depending on how ripe the mangoes are. If you cannot find any of these options, just add 2-3 teaspoon of sugar to suit your taste preference.
- Nondairy milk: There are plenty of choices when it comes to nondairy milk. I have tried almost all options out there and Almond milk seems to bring the best taste/texture combination for Lassi. If you are allergic to that, just choose your favorite plant-based milk.
See the recipe card for a list of ingredients and quantities, plus recipe instructions. You can find the recipe card at the bottom of this post.
Variations
- Blend in a few fresh strawberries or try your Strawberry Lassi (Vegan) for a fruity twist.
- Add soaked cashews or a spoonful of nut butter for extra creaminess and nutrition.
- Add a pinch of cardamom and a few strands of saffron for a festive touch especially lovely during Holi celebrations.
- If your mangoes are naturally sweet, skip added sweeteners altogether.
How to Make Vegan Mango Lassi
- Blend all the ingredients mentioned above and bring them to a smoothie-like consistency.
- Garnish with mint leaves or mango cubes.
Uma's Tips
- Always use fresh yogurt. I used homemade vegan yogurt.
- Although fresh mangoes are preferred, canned pulp mangoes are fine too.
- Any kind of plant-based milk is acceptable. I used almond milk for this recipe.
- Use maple sugar, organic sugar or agave syrup as a sweetener.
- Enjoy them fresh although they store in the refrigerator for up to two days.
- If you prefer a thinner consistency, you can add a little water or plant-based milk.
- Serve them chilled or add ice cubes for cold lassi.
Storage
- Store in an airtight jar in the refrigerator for up to 24 hours.
- Stir well before serving, as separation is natural.
- Best enjoyed fresh for right texture and flavor.
Serving Ideas
Mango lassi isn't just a drink it's a full meal companion.
- Serve this Vegan Mango lassi along with Palak Puri and Aloo tikka masala combo.
- Serve with Vegan Dum Biryani, vegan raita and pickle combo.
- Pair with Snacks - Gobi Manchurian, Air fryer Veg Puff, Samosa pinwheels, Air fryer roasted peanuts and beetroot cutlet.
Vegan Mango Lassi Recipe FAQs
Yes, mango lassi can absolutely be part of a healthy diet when made mindfully.
Yes! Frozen mango works very well and makes the lassi extra thick and chilled. You may need to add extra plant milk or water to help it blend smoothly.
It's best served fresh, but you can refrigerate it for up to 24 hours. Stir well before serving, as natural separation may occur.
Did you love this recipe? Rate it ⭐⭐⭐⭐⭐!
And let me know in the comments what you loved about it.
📖 Recipe
Vegan Mango Lassi
Equipment
Process Shot
Check above for step-by-step pictures (most of my recipes include pictures)
Ingredients
- 2 ripe mangoes
- 1 cup non-dairy yogurt - I used homemade coconut milk yogurt
- ½ cup Almond milk - Or use any other non-dairy milk
- 3 tablespoon maple syrup - use organic sugar or another sweet alternative
- 2 cups ice - cubed
- ¼ tsp cardamom powder - optional
Instructions
- Blend all the ingredients mentioned above and bring them to a smoothie-like consistency.2 ripe mangoes, 1 cup non-dairy yogurt, ½ cup Almond milk, 3 tablespoon maple syrup, 2 cups ice, ¼ teaspoon cardamom powder
- Garnish with mint leaves or mango cubes.
Notes
- Always use fresh yogurt. I used homemade vegan yogurt.
- Although fresh mangoes are preferred, canned pulp mangoes are fine too.
- Any kind of plant-based milk is acceptable. I used almond milk for this recipe.
- Use maple sugar, organic sugar or agave syrup as a sweetener.
- Enjoy them fresh although they store in the refrigerator for up to two days.
- If you prefer a thinner consistency, you can add a little water or plant-based milk.
- Serve them chilled or add ice cubes for cold lassi.
YOUR OWN NOTES
Nutrition
Nutritional information is an estimation only.
Vani Rao says
So yummy lassi. I used little sugar still taste awesome.
Uma Raghupathi says
Thank you Vani 🙂 Any sweeteners are fine.
Ceara @ Ceara's Kitchen says
This looks so creamy and delicious! Love the video too!
Uma Raghupathi says
Thanks:)
Manju Mahadevan says
Smart idea to make the mango lassi into vegan! looks delicious.
Uma Raghupathi says
Thanks Manju:) they taste even better!
Anjali @ Vegetarian Gastronomy says
Yum!! Love mango lassi!! Love the photographs!
Uma Raghupathi says
Thanks Anjali:)
Linda and Alex @ Veganosity says
Your reader is a smart one, and you're even smarter for bringing her question to fruition. This sounds amazing!
Uma Raghupathi says
Ha ha 🙂 That's true. Thanks Linda 🙂
Maria Doss says
Can't have enough mangoes and this lassi looks tempting:)
Uma Raghupathi says
Thank you Maria:) Lassi is always best!
Traditionally Modern Food says
love Lassi.. this is one filling and tasty treat
Hauke Fox says
Mango Lassi is tha BEST!! I pretty much always order it when they have it on the menu. Never tried a lassi with almond milk though. Great idea! 😀
Amy Katz from Veggies Save The Day says
Uma, I am so excited about this recipe! Before I was vegan I used to always order mango lassis. I'm so excited I can make this vegan version at home now!
Uma Raghupathi says
Thank you Amy! This is best vegan Lassi that you can make it at home:)
Strength and Sunshine says
I could live on mangoes! One of my top favorite fruits!
Uma Raghupathi says
Same here Rebecca:)