Looking for a delicious vegan bread recipe? Look no further than this vegan mango bread recipe! This mango bread is made with all-natural ingredients and has a delicious tropical flavor.
It's perfect for a quick breakfast or snack, and it's soft and delicious you get mango flavor in each bite. So, what are you waiting for? Try this amazing mango bread recipe today!
If you love baking with seasonal fruit, this vegan mango bread is about to become your new favorite treat. It's soft, lightly sweet, and bursting with fresh mango flavor in every bite.
If you've already tried my vegan Pumpkin Bread or my classic vegan banana bread recipe, you know how simple and reliable these egg-free quick breads can be. This mango version follows the same easy method just mix, bake, and enjoy but with a sunny tropical twist that makes it perfect for spring and summer baking.
Why this recipe works
- This bread is very simple and straightforward.
- This simple and delicious vegan mango bread is a great way to make the best of mango season!
- The mangoes add a delicious tropical flavor to the bread, while the flaxseed meal helps to bind the ingredients together.
- This quick bread is also egg-free and high fructose corn syrup-free, so it's a healthier option for those looking for a delicious vegan bread recipe.
- Serve mango bread warm or room temperature with a refreshing glass of vegan masala chai. Believe me, it is heavenly!
Jump to:
Ingredients note
- Ripe mangoes: Use ripe fresh mangoes for this recipe. Ripe mangoes are softer and have a sweeter flavor. If your fresh mango is not ripe, you can place them in a paper bag with a banana or apple overnight to speed up the ripening process.
- Flaxseed meal: You can find flaxseed meal at most health food stores or online. If you can't find a flaxseed meal, you can substitute it with ground chia seeds or ground hemp seeds.
- All-purpose flour: You can substitute whole wheat flour for the all-purpose flour if desired.
- Baking powder: Make sure your baking powder is fresh. Baking powder that's been sitting on the shelf for a long time may not work as well and could result in dense bread.
- Oil: You can use any type of oil for this recipe. Avocado oil, coconut oil, and olive oil are all good options.
- Vanilla extract: You can substitute almond extract for the vanilla extract if desired.
- Grated coconuts: You can find grated coconuts at most Asian food stores or online. If you can't find grated coconuts, you can substitute them with chopped nuts or seeds of your choice.
See the recipe card for a list of ingredients and quantities, plus recipe instructions. You can find the recipe card at the bottom of this post.
Instructions to Make Mango Bread
Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan with oil and dust with flour.
In a large mixing bowl, mix the dry ingredients: flour, baking soda, and ¼ teaspoon salt.
In a separate large bowl, whisk together the ripe mangoes, oil, flax meal egg, white sugar, brown sugar, and vanilla extract.
Add the wet mixture or wet ingredients to the dry ingredients(flour mixture) and mix until everything is well combined.
Next, pour the batter into a greased and floured loaf pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool on a wire rack for a few minutes before slicing and serving. Enjoy!
Vegan Mango Bread Recipe FAQ's
Yes, you can substitute whole wheat flour for all-purpose flour.
There are many substitutes for butter that can be used while making mango bread. Avocado oil, coconut oil, and olive oil are all good options.
Yes, you can use mango puree or pulp in mango bread. If using mango puree, you may need to add a little extra flour to the recipe.
Uma's Tips
- Be sure to use ripe mangoes for this recipe. Ripe mangoes are softer and have a sweeter flavor.
- To make flax eggs, mix together ground flaxseed meal and water. Let the mixture sit for a few minutes to thicken before using.
- Make sure your baking powder is fresh. Baking powder that's been sitting on the shelf for a long time may not work as well and could result in dense bread.
- If you can't find grated coconut, you can substitute it with chopped nuts or seeds of your choice.
- Mango season is the best time and another great way to enjoy the fresh mangoes.
- If you don't have the inch loaf pan use the muffin tins to make this easy mango bread.
- The addition of mango chunks on top is optional. I added a few mango chunks at the end.
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📖 Recipe
Mango Bread recipe
Process Shot
Check above for step-by-step pictures (most of my recipes include pictures)
Ingredients
- 2 cups chopped Mangoes
- ½ cup brown sugar
- ¾ cup organic sugar
- 2 cups All purpose flour
- 3 flax egg - 1 tablespoon flax meal in 3 tablespoon warm water=1 Flax egg
- 1 teaspoon vanilla essence
- ¼ cup grated coconut
- ¼ teaspoon salt
- 2 teaspoon baking soda
- 1 cup coconut oil
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan with oil and dust with flour.
- In a large bowl, mix the dry ingredients: flour, baking soda, and salt.2 cups All purpose flour, 2 teaspoon baking soda, ¼ teaspoon salt
- In a separate bowl, whisk together the ripe mangoes, oil, flax meal egg, sugar, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until everything is well combined.2 cups chopped Mangoes, ¾ cup organic sugar, 3 flax egg, 1 teaspoon vanilla essence, ¼ cup grated coconut, 1 cup coconut oil, ½ cup brown sugar
- Next, pour the batter into a greased and floured loaf pan. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool for a few minutes before slicing and serving. Enjoy!
Notes
- Be sure to use ripe mangoes for this recipe. Ripe mangoes are softer and have a sweeter flavor.
- To make flax eggs, mix together ground flaxseed meal and water. Let the mixture sit for a few minutes to thicken before using.
- Make sure your baking powder is fresh. Baking powder that's been sitting on the shelf for a long time may not work as well and could result in dense bread.
- If you can't find grated coconut, you can substitute it with chopped nuts or seeds of your choice.
- Mango season is the best time and another great way to enjoy the fresh mangoes.
- If you don't have the inch loaf pan use the muffin tins to make this easy mango bread.
- The addition of mango chunks on top is optional. I added a few mango chunks at the end.
YOUR OWN NOTES
Nutrition
Nutritional information is an estimation only.
Sheri says
Hi,
I have a question for you. Would you have a substitute for coconut oil?
Thank you,
Uma Raghupathi says
Hi Sheri, You can use corn,vegetables or any other oil. Happy baking!
Adriana Martin says
You got me at mango. Love it in any form and this bread looks so appetizing. I bet it is also moist. Need to make it soon =)
Uma Raghupathi says
Yes this is best 🙂
Sheri says
Great!
Thank you
Stephanie@ApplesforCJ says
I love mangos so this bread sounds really yummy. I never really thought of using them in bread but think this is such a great idea.
VeenaAzmanov says
I've made a lot of bread but I must admit I've never added Mango to my bread yet..! Surprising since I LOVE mango! Can't wait to try this.
Valerie Gray (@valmg) says
I have seen a couple of breads made with fruit but I've never seen mango bread before. I bet this would be tasty if lightly toasted.
Amy Katz from Veggies Save The Day says
We bought a ton of mangoes, and I'm really excited to try your bread! Hopefully my boyfriend won't eat them all before I can. He's addicted!
Uma Raghupathi says
Thanks you Amy ! I am sure you and your boyfriend will enjoy this:)
Pam Wattenbarger says
My son in law loves mangoes so he would love this bread. Mangoes are his favorite fruit.
Uma Raghupathi says
Mine too:) I will never say no to Mango!
Christine - Jar Of Lemons says
I've never had mango bread before, but it sounds delicious and perfect for summer! Love mangos and bread, so I can only imagine that this would be a good thing. 🙂
Uma Raghupathi says
Thanks:)
Dancing with Fireflies says
Mango bread? Now THAT is a unique recipe. I'm very curious about how this one comes out.
Uma Raghupathi says
Please make this soon:) And you will be surprised by its texture and taste.:)
peter @feedyoursoultoo says
We don't need to tell anyone it is vegan. I am sure the mangoes add so much flavor and sweetness.
Uma Raghupathi says
Why not! We have to tell people when it's good and we don't need any animal products to make such a delicious bread! Thanks.