Simple wheat flour dosa - godi dosa is perfect for busy weekdays
Even if you're not vegan you're going to love this! An instant Wheat Flour Dosa recipe for busy moms. You can literally start from scratch and be done in less than 30 minutes and feel good about it too 🙂 There is no need for overnight preparation and uses less than 5 ingredients.
Wheat Dosa is fairly popular in South India. There are several varieties of wheat dosa that you can find. I am posting the simplest recipe of all with no compromise on the taste.
You have to be careful about how much water you add. As you can see in my video, it's the batter consistency that makes or breaks the recipe.
The batter is lighter than that of pancakes, but not too watery. When it is too watery, the dough would not come off the skillet easily.
To accompany the dosa, I made Chutney powder, but there are several other options that I have posted recipes for. Check out my chutney recipes here.
Typically, wheat dosa goes very well with a spicy chutney or spicy chutney powder, because the dosa itself can be a little bland. A little heat with it makes a big difference. Try it today and let me know if you liked it.
How to make this recipe
- Mix all the dry ingredients well and then add water. Mix well to remove the lumps.
- Place a cast-iron skillet on medium heat, spread a thin layer of olive or vegetable oil
- Pour the batter and spread it thin to make a dosa.
Simple Wheat flour dosa is ready! Serve with your favorite chutney.
Try my other dosa recipes..
Neer dosa, Cabbage dosa, Cucumber dosa, Green Gram dosa
Wheat Flour Dosa - Godi Dosa
Ingredients
- 1 Cup wheat flour
- ¼ cup rice flour
- 1 teaspoon salt
- 1 ½ cup water
- 1 tablespoon oil
Instructions
- Mix all the dry ingredients well and then add water. Mix well to remove the lumps.
- Place a cast iron skillet on medium heat, spread a thin layer of olive or vegetable oil
- Pour the batter and spread it thin to make a dosa.
Video
Nutrition
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Ellanor Aquitaine
Ohh! I've never had wheat dosa before but I like the fact it is so much quicker to prepare without the fermentation time. I am looking forward to giving this a try 🙂
Uma Raghupathi
Thank you 🙂 Hope you will like it!
Anjali @ Vegetarian Gastronomy
i LOVE dosa! Both the lentil rice kind and the cream of wheat kind!
Uma Raghupathi
Thank you Anjali:) I like any kind of Dosa 🙂
Donna
Love that this is so quick and easy! I will have to give it a go!!
Uma Raghupathi
Thank you!
Uma Raghupathi
Thanks Donna!
Nicole Dawson
Oh goodness, I just love how simple this looks. Next time I won't have to go to the restaurant for dosa.
Uma Raghupathi
Thanks. Many restaurants don't provide this in the menu:)
Amy Katz from Veggies Save The Day
These look so good! Just like from a restaurant!
Uma Raghupathi
Thanks Amy!
Linda and Alex @ Veganosity
This is so simple! I need to try this soon. Thanks, Uma!
Uma Raghupathi
Yes it is 🙂 Thanks Linda and Alex!
Maria Doss
I've never set my eyes on a more perfect looking wheat dosa!! Love the way it so evenly golden in color and thin
Uma Raghupathi
Thanks Maria:) you are very kind!
MaryEllen@VNutrition
These look great! I've had dosas at restaurants before but I'm not sure if they were wheat or not. They don't look hard to make at all!
Kelly Page (@TastingPage)
I love when simple ingredients come together so easily and deliciously. Looks wonderful!
Strength and Sunshine
Light and thin just like a crepe!