Today's recipe for Vegan Oatmeal Cookies with Macadamia Milk is no exception. I got this recipe idea from one of my friends, but I made some subtle changes to her recipe by adding whole wheat instead of all purpose flour.
I am sure you have noticed by now that I have been posting vegan recipes lately. Vegan Chai, Vegan Almond cookies, Vegan tomato jam, and so on. Hailing from an Indian household, it is definitely not an easy transition, but I have managed well thus far and my dishes have not disappointed me or my family 🙂
In addition to wheat flour, the creamy macadamia milk and cardamom powder give it a unique taste to the vegan oatmeal cookies. After tasting my vegan cookies, I am never going to go back to store-bought cookies.
A little extra effort in preparing these vegan cookies is definitely worth it, considering the environmental impact and health benefits it offers.
Be sure to check out other vegan recipes that I have posted in the past.
How to make this recipe
Preheat the oven to 350 F. Blend the oats mildly, to form a coarse powder.In a medium mixing bowl, mix all dry ingredients except sugar and mix well. Now, mix the powdered sugar with oil, macadamia milk, and vanilla extract. Mix well.
Add this to the dry ingredients and continue to knead the dough until it is smooth. Use a cookie scoop to make little dough balls and press down gently to flatten them. Place them onto a baking sheet, spacing them a couple inches apart. Bake for 12-15 minutes, until turns dark brown edges appear. Remove off the heat and let cool.
That's it! Vegan oatmeal cookies are ready. Serve with a hot frothing cup of Vegan Chai for a memorable experience!
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Vegan Oatmeal Cookies
Jump to RecipeIngredients
- 1 cup rolled oats
- 1 cup + 2 tbsp whole wheat flour
- 1 tsp baking soda
- 1 tsp vanilla extract
- ¾ powdered sugar - cane sugar
- ½ cup olive oil
- ⅓ cup Macadamia milk or any dairy free milk
- ½ tsp cardamom powder
Instructions
- Preheat the oven to 350F.
- Blend the oats mildly, to form a coarse powder.
- In a medium mixing bowl, mix all dry ingredients except sugar and mix well.
- Now, mix the powdered sugar with oil, macadamia milk, and vanilla extract. Mix well.
- Add this to the dry ingredients and continue to knead the dough until it is smooth.
- Use a cookie scoop to make little dough balls and press down gently to flatten them.
- Place them onto a baking sheet, spacing them a couple inches apart.
- Bake for 12-15 minutes, until turns dark brown edges appear. Remove off the heat and let cool.
Hedkandi
I used normal flour, I didn't feel like pulsing the oats so I used oat bran powder instead, and full cream milk instead of macadamia milk and icing sugar which is also powdered sugar. Maybe you want to correct your recipe by stating that you used pulsed granulated sugar and not actually powdered sugar.
Uma Srinivas
Ok thank you for making these cookies. And why do you think I should change my sentence?
veggiesdontbite
I love oatmeal cookies! Such a great classic cookie and perfect nice and warm out of the oven. Delicious!
Tazim
Do you use regular whole wheat flour, or whole wheat pastry flour? My best friend would love this recipe since he loves oatmeal cookies!
Uma Srinivas
I used both types flour. For this recipe I used whole wheat pastry flour:) this one is my favorite too!
Linda @ Veganosity
These sound amazing! I LOVE the cardamom in these.
Uma Srinivas
Thanks Linda 🙂
Carla
Hi Uma, I want to make your recipe and before I do that, I want to make sure I know what exactly is powdered sugar? Is it the same as icing sugar, caster sugar or just regular granulated sugar
Uma Srinivas
Hi Carla. I powdered granulated sugar. Let me know how it turned out:) Thanks!
Maria Doss
Very creative twist to regular oatmeal cookies! Lovely ...
Uma Srinivas
Thank you Maria:)
Amy Katz from Veggies Save The Day
Macadamia milk is so yummy! I'll definitely pick some up to make your oatmeal cookies!
Uma Srinivas
Yes it is:) I am sure you will like this!
Strength and Sunshine
I've always some oatmeal cookies and I adore mac milk!
Uma Srinivas
Oats are best in any form 🙂