Samosa Pinwheels (Air Fryer And Baked)

Name: Samosa Pinwheels (Air fryer And Baked)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 4 - 5 potatoes or 3 cups mashed; 1 tsp grated ginger; 1/2 cup frozen green peas; 1/2 tsp red chili powder; 1/4 tsp chaat masala; 1/4 tsp amchur powder; 1/2 tsp garam masala powder; 1/4 tsp turmeric powder; 2 tsp chopped cilantro; 2 sheets puff pastry; 2 tsp olive oil; salt to taste

Who would say no to finger foods and snacks when they are as good as these Samosa pinwheels!

Samosa pinwheels are the perfect snack avatar that comes in handy during parties and game nights.

A plate of samosa pinwheels and ketchup is on the table.

I prepared them with a conventional oven and an air fryer and got great results.

Like the air fryer apple turnover and air fryer veg puff recipes, I used vegan puff pastry sheets to make these samosa pinwheels.

They turned out so good that my kids have been pressing to make them often! I can't wait to share the results and excitement with you.

It is super easy to make and super exciting for your guests when they find this intriguing snack in front of them. So, what are you waiting for?

Try making these samosa pinwheels recipes today!

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Why this recipe works
Ingredients note
Instructions
Air fryer method
Recipe FAQ
Tips
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📖 Recipe
Comments

Why this recipe works

It's a great alternative to the traditional samosa without any need for deep frying or a frying pan.
The puff pastry sheets are easy to work with and make the samosa pinwheels crisp and flaky.
The spicy potato filling is a delicious combination of potatoes, peas, herbs, and spices that provides amazing flavor to these rolls.
These samosa pinwheels are great for parties, as they are easy to eat and eye-catching.
They also make a great snack you can enjoy guilt-free, thanks to the air fryer.
The end result tastes even better than the original samosa.
The best part is these pinwheels pair with several chutneys or even tomato ketchup.

Ingredients note

Samosa pinwheels ingredients are on the table.

Potatoes: I used medium-sized russet potatoes. It helps to be ready with boiled potatoes.

Puff pastry sheets: You can find these in most grocery stores or online. Pay close attention to the ingredients, as you don't want to end up with a non-vegan pastry sheet.

Spices: I used a combination of chaat masala, amchur powder, turmeric powder, garam masala, and red chili powder. Feel free to modify them to suit your taste preference.

See the recipe card for a list of ingredients and quantities, plus recipe instructions. You can find the recipe card at the bottom of this post.

Instructions

Boil the potatoes and mash them well.

Thaw the pastry sheets: Thaw the pastry sheet according to the package directions if using frozen pastry sheets. Alternatively, leave them in the refrigerator for 4 hours.

A pan is with oils, spices, and green peas over the heat.

Place a pan over medium heat and add a few teaspoon of oil.

As the oil heats up, add grated ginger, frozen peas, and all the listed spices. Saute for 30 seconds.

A pan is with samosa pinwheels stuffing over the heat.

Add the salt and mashed potatoes and cook for 2-3 minutes, stirring frequently.

Remove from heat and let it cool completely.

Preheat the oven to 400 degrees F.

Place the thawed puff pastry sheets onto a surface dusted with all-purpose flour.

Top with samosa filling and spread it evenly on the pastry sheet.

Rolling the pastry sheets for pinwheels.

Roll the pastry sheet tightly, starting from one of the sides, to make them resemble a log. Secure the ends.

Rolled pastry sheets with samosa filling.

Apply a little water at the edges and seal the ends.

Rolled samosa pinwheel log and covered with a parchment paper.

Wrap each log with parchment paper and store them in the refrigerator for 30 minutes.

Remove the parchment paper and place each log onto a dusted surface.

samosa pinwheels are sliced and placed on the dusted table.

Use a sharp knife to cut the rolled logs into 1-inch thick pieces to create pinwheels.

Uncooked samosa pinwheels are on the baking tray.

Place the samosa pinwheels onto a parchment-lined baking sheet or baking tray.

Bake them in the preheated oven for 12-15 minutes or until they turn golden brown.

Air fryer method

Alternatively, prepare these samosa pinwheels in an air fryer by preheating them to 400 degrees F.

Air fryer basket is with samosa pinwheels.

Place the pinwheels in the air fryer basket in a single layer and cook for 8-9 minutes until they crisp up and turn golden brown.

The air fryer basket is with air fried samosa pinwheels.

Recipe FAQ

Do you freeze pinwheels before or after cooking?

You can freeze the samosa pinwheels before or after cooking. To freeze them prior to cooking, place the rolled logs onto a parchment-lined baking sheet and freeze for 2 hours. Once frozen, store them in an airtight container until ready to use. When ready to cook, bake the frozen pinwheels according to the instructions above. Alternatively, you can cook them frozen in an air fryer, preheating it to 400 degrees F and cooking for 10-12 minutes until they are golden brown and crisp.

How do you keep pinwheels from getting soggy?

There are a few different strategies you can use to prevent samosa pinwheels from getting soggy. One is to thaw the puff pastry sheets before unfolding them, which will help them rise more easily. You can also avoid using too much moisture or liquid in your filling, and drain any excess liquid after cooking.

How do you get pinwheels to stick?

To get your samosa pinwheels to stick, there's one simple trick you should try. Use a little water at the edges of the puff pastry sheet before filling it with the samosa filling. This can help seal the pinwheels together during baking or air frying.

Tips

Work with one puff pastry sheet at a time when rolling the samosa pinwheels.
Add one chopped green chili if you prefer some heat in the pinwheels.
If you want to make these samosa pinwheels ahead, freeze them before baking and bake them when ready to eat.
Choose your desired herbs and spices according to your preferences. You can also add more or less depending on what you have available.
Experiment with filling variations, such as spinach or even tofu.
Thaw the puff sheet to room temperature before unfolding. This will make it easier for you to work with.
To cut the log cleanly, always use a sharp knife. A dull blade will make the layers stick together, preventing the sheets from rising.
To get the golden color spray little oil on top of the pinwheels before baking or air frying.
Serve them hot with your favorite chutney. Tamarind chutney, Coriander chutney, or green chutney are some great options!