It's about time we put our air fryer to work to prepare some sweet treats!
If you are looking for a delicious dessert to prepare with your air fryer, try these amazing vegan apple turnovers!
Deliciously soft cinnamon apples baked inside flaky puff pastry will make this the center of attention at any party.
If you do not have an air fryer, no worries. You can make them in the conventional oven too. The air fryer just makes it a little easier and faster to prepare.
Check out all the details for these bakery-style apple turnovers in a flash at home with this easy recipe.
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Why this recipe works
The air fryer creates a crispy and flaky pastry without having to use an egg wash. The recipe is 100% vegan.
The recipe is quick and easy, perfect for a last-minute dessert.
You can make the air fryer apple turnover recipe with fresh or frozen apples.
This is an easy recipe that I made using puff pastry sheets and fresh Gala apples. The filling is a mix of sugar, cinnamon, and a little bit of lemon juice.
These turnovers are best served warm or room temperature with a scoop of vegan vanilla ice cream.
If you like air fryer recipes then you must check out my air fryer tater tots recipe, air fryer frozen okra, and air fryer buffalo tofu recipe.
Ingredients note
Apples: You can use any type of apple that you like in this recipe. I used Gala apples because they are my favorite, but feel free to use granny smith apples or even Honeycrisp apples.
Apple turnovers taste good even if the apples are more sour than sweet. So any choice of apple works for this recipe.
Lemon juice: The lemon juice is optional, but I find that it really brings out the flavor of the apples. Apart from that, lemon juice helps to prevent the apples from browning.
Cinnamon: I like to use a lot of cinnamon in my apple pies and turnovers. It's a flavor that complements apples like no other spice. If you are not a big fan of cinnamon, you can reduce the amount that you use in this recipe.
Brown sugar: You can use white sugar in this recipe, but I find that brown sugar gives the filling a richer flavor.
Puff pastry sheets: You can find puff pastry sheets in the frozen section of most grocery stores. I used Pepperidge Farm puff pastry sheets, but feel free to use any brand that you like. You will need two sheets of puff pastry for this recipe.
See the recipe card for a list of ingredients and quantities plus recipe instructions. You can find the recipe card at the bottom of this post.
Instructions
First, wash the apples and de-stem them. Then cut the apples into small bite-sized pieces.
Set the apples aside in a large bowl. ( I peel my apples, but you don't have to. It's up to you.)
In a small bowl, mix together the chopped apples, brown sugar, cinnamon, and lemon juice.
Set the filling aside.
Next, unfold one sheet of puff pastry on a lightly floured surface. Roll the pastry out with a rolling pin to make it thinner.
Then use a knife or pizza cutter to cut the pastry into 4 equal-sized squares. Repeat with the other sheet of puff pastry. You should have a total of eight squares.
Place half of the apple filling in the center of each square. Then fold the pastry over to create a turnover. Use a fork or use a finger to press down on the edges of the turnovers to seal them.
Make sure that they are well-sealed or the filling will leak out while they are cooking. (wet your finger with water while pressing)
Preheat your air fryer to 370 F (medium heat) for at least 3 minutes, or according to the manufacturer's instructions for your particular model.
Place the turnovers in the air fryer basket in a single layer making sure that they are not touching. And spray the tops of the turnovers lightly with cooking spray. (I like to use an olive oil sprayer.)
Then air fry for 10 minutes. Or until the pastry is golden brown and crispy.
Remove from the air fryer and let cool on a cooling rack or parchment paper for a few minutes before serving. Serve with a scoop of vanilla ice cream.
Repeat with all of the remaining puff pastry squares. You should have a total of eight turnovers. Enjoy the best homemade air fryer apple turnovers.
Recipe FAQ
These air fryer apple turnovers are best eaten the same day that they are made. But you can keep the remaining turnovers in an airtight container in the fridge for up to three days. Reheat them in the air fryer or in the oven before serving.
The key to keeping these turnovers from getting soggy is to make sure that they are well-sealed. Use a fork or your fingers to press down on the edges of the pastry. And wet your finger with water if needed. This will help to create a seal so that the filling doesn't leak out while they are cooking.
Yes, you can! If you don't have an air fryer, you can make these turnovers in the oven. Preheat your oven to 375 F and bake for 20 minutes, or until the pastry is golden brown and cooked through.
Expert tips
- For the best results, use a sharp knife to cut the apples into small pieces. This will help them to cook evenly.
- Thaw the puff pastry sheets in the fridge overnight before using them. This will make them easier to work with.
- If you don't have brown sugar, you can use white sugar in this recipe.
- I used a Cosori air fryer to make this recipe. You can use any brand that you like. Just make sure to follow the manufacturer's instructions for your particular model.
- If the turnovers are browning too quickly, you can lower the temperature of the air fryer. I would recommend lowering it to 350 F.
- If you want a little extra sweetness, you can drizzle the turnovers with a little bit of maple syrup before serving.
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📖 Recipe
Air Fryer Apple Turnovers
Equipment
Process Shot
Check above for step-by-step pictures (most of my recipes include pictures)
Ingredients
- 2 Pepperidge Farm, puff pastry sheets
- 2 - 3 red apples
- 2 tablespoon brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon powder
Instructions
- First, wash the apples and de-stem them. Then cut the apples into small bite-sized pieces. Set the apples aside in a large bowl. ( I peel my apples, but you don't have to. It's up to you.)2 - 3 red apples
- In a small bowl, mix together the chopped apples, brown sugar, cinnamon, and lemon juice. Set the filling aside.2 tablespoon brown sugar, 1 teaspoon cinnamon powder, 1 tablespoon lemon juice
- Next, unfold one sheet of puff pastry on a lightly floured surface. Roll the pastry out with a rolling pin to make it thinner. Then use a knife or pizza cutter to cut the pastry into 4 equal-sized squares. Repeat with the other sheet of puff pastry. You should have a total of eight squares. (check above for the step-by- step pictures)2 Pepperidge Farm, puff pastry sheets
- Place half of the apple filling in the center of each square. Then fold the pastry over to create a turnover. Use a fork or use a finger to press down on the edges of the turnovers to seal them. Make sure that they are well-sealed or the filling will leak out while they are cooking. (wet your finger with water while pressing)
- Preheat your air fryer to 370 F (medium heat) for at least 3 minutes, or according to the manufacturer's instructions for your particular model.
- Place the turnovers in the air fryer basket in a single layer making sure that they are not touching. And spray the tops of the turnovers lightly with cooking spray. (I like to use an olive oil sprayer.)Then air fry for 10 minutes. Or until the pastry is golden brown and crispy. (check above for the step-by-step pictures)
- Remove from the air fryer and let cool on a cooling rack or parchment paper for a few minutes before serving. Serve with a scoop of vanilla ice cream.
- Repeat with all of the remaining puff pastry squares. You should have a total of eight turnovers. Enjoy the best homemade apple turnovers.
Notes
- For the best results, use a sharp knife to cut the apples into small pieces. This will help them to cook evenly.
- Thaw the puff pastry sheets in the fridge overnight before using them. This will make them easier to work with.
- If you don't have brown sugar, you can use white sugar in this recipe.
- I used a Cosori air fryer to make this recipe. You can use any brand that you like. Just make sure to follow the manufacturer's instructions for your particular model.
- If the turnovers are browning too quickly, you can lower the temperature of the air fryer. I would recommend lowering it to 350 F.
- If you want a little extra sweetness, you can drizzle the turnovers with a little bit of maple syrup before serving.
YOUR OWN NOTES
Nutrition
Nutritional information is an estimation only.
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