How to make vegan Rose Milk Chia Pudding
If you do are not familiar with Chia seeds, I suggest you google it right away, read about it and come back to this recipe. You will LOVE this recipe! I have just started to adopt Chia seeds in my diet and I am a huge fan already. I have nothing but great things to say about them. I have tried a couple of different flavors now and both of them have been a huge hit in my house.
It’s perfect for a large group too. Just serve a teaser amount in a ramekin and you will hear rave reviews. Better yet, try this recipe on Valentine’s day 😉 The rose flavor and rose petal decoration will fit the occasion just right!
Rose milk is a fairly common beverage in India and I have drawn inspiration from this drink to create Rose Milk Chia Pudding. Like other recipes on my site, this recipe also sets an example for a dairy-free lifestyle. The perfect mix of non-dairy milk, chia seeds, maple syrup, and the flavoring are all you need to create a creamy and heavenly tasting pudding.
Last but not least, this pudding is an awesome meal-prep option. Just prepare a batch and refrigerate overnight for a quick breakfast. It is loaded with fiber, protein, and healthy fats. That’s what I call a balanced breakfast. Moreover, it can be customized to work with dietary preferences. Depending on the mix-ins chia pudding can be made vegan or gluten-free.
You can make this for any occasion like father’s day, mother’s day. The one who you want to impresses with delicious and nutritious breakfast.
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Here are the recipe details.
Rose Milk Chia Pudding
- 2 cups Cashew milk or Almond milk
- 7 tbsp chia seeds
- 2 tbsp rose water
- ½ tsp rose essence (optional)
- 4 tbsp pomegranate
- Rose petals for decoration (Check out my pictures)
- 2 tbsp maple syrup ( 3 dates )
- Pinch of sea salt
- ¼ tsp cardamom powder (optional)
- Mix well and let it sit for 5 minutes.Give it another stir to break up any clumps of chia seeds.
- Place a cover on top and refrigerate for 2-3 hours or overnight if you prefer this for breakfast.
- When you are ready to serve, top the pudding with pomegranate or any of your favorite fruit.
Enjoy your new favorite breakfast or dessert!
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