Chocolate Semolina Cake– this delicious eggless semolina cake can be made plain or flavored with strawberry. It is moist and delicious with a beautiful melt-in-the-mouth texture.
Today is unofficially the start of spring break for my kids and I'd like to share the recipe for the cake I made for them as a little celebration of Spring Break. It seemed appropriate given how much they like chocolate and how much they like cake. Moreover, it has been a while since I shared a cake recipe. The last cake recipe I shared (Mandarin Orange Cupcake) is almost four months old now.
When I decided to make a chocolate cake for this post, I wanted to try one without using all-purpose flour as much as possible. I did have a few unsuccessful trials but got it right eventually. As always the recipe is vegan...so no dairy and no eggs! I used Semolina and wheat flour instead of all-purpose flour and it turned out to be a good replacement. With no compromise in moistness or taste, I'm happy to say this recipe tastes super chocolate-y and has a great substitute for an expensive and (usually) unhealthy store-bought cake.
Expert Tips
I mixed apple cider vinegar with the non-dairy milk and let it settle for a minute for mixing in other ingredients. Also, you have to make sure that the semolina is not too thick. Semolina comes in several forms and generally, the thinner it is, the better.
Apart from that, the directions are very easy to follow. This Chocolate Cake pairs very well with a hot cup of coffee or with a big scoop of this Ice cream.
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Chocolate Semolina Cake
Ingredients
- 1 cup Semolina
- ½ cup wheat flour
- 1 cup Almond milk
- 2 teaspoon apple cider vinegar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup sugar
- 2 tablespoon cocoa powder
- 4 tablespoon oil
- Pinch of salt
- ½ cup water - if required
Instructions
- In a medium-size bowl, mix all the dry ingredients and place it aside.
- In another bowl, mix (non-dairy) milk and apple cider vinegar. Let it settle for a minute and then add oil and vanilla extract. Mix well.
- Add the wet ingredients and dry ingredients and mix well. If required add a little water and bring it to a flowing consistency.
- Pour the batter into a round shaped cake pan(9*1.5) and bake in a 355F preheated oven for 20-25 minutes.
- Chocolate Semolina Cake is ready! Serve the cake with dusted powdered sugar or with glazed dark chocolate or fresh fruits.
Process Shot
Check above for step-by-step pictures (most of my recipes include pictures)
YOUR OWN NOTES
Nutrition
Nutritional information is an estimation only.
Chocolate Semolina Cake pairs very well with coffee or Ice Cream. Enjoy!
Jayashree
I am drooling seeing this cake. Yummy
Jagruti
Such a delicious and moist cake, perfect with a cuppa!
priya satheesh
What a beautiful and gorgeous cake... Love to have a slice 🙂
Uma Raghupathi
Thank you Priya!
Soma Mukherjee
The chocolate semolina cake looks so heavenly yummmm, lovely pics and recipe.
Uma Raghupathi
Thank you 🙂
Vidya Narayan
The crumb certainly is moist and the smart choice of using WWF and semolina along with chocolate is super. Home bakes are anyways heathy, we can always tweak things, add healthy ingredients, limit sugar etc .. sky is the limit. Glad your kids enjoyed this yum treat. Breaks are all about their fav foods and nothing better than a slice of cake.
Uma Raghupathi
Thank you Vidya:) I agree homemade cake always best and healthy too:)
Aruna
Semolina cakes are just the best and you have elevated it to another level with the chocolate. Such gorgeous pictures too.
Uma Raghupathi
Thank you Aruna:)
Ritu Tangri
Wow! So this is a healthy bake. I have already made ice cream, please send me this cake to enjoy with ice cream 🙂
Uma Raghupathi
Thank you Ritu!
Vanitha Bhat
Lovely vegan chocolate cake with semolina! Awesome clicks, especially the drizzle of chocolate over the icing; fabulous!
Uma Raghupathi
Thank you Vanitha:)
Priya Suresh
Such a gorgeous cake, i love semolina based cake, and the addition of chocolate makes it more interesting.
dhwani
It looks Gorgeous, so soft and moist. I will try this on weekend. thanks.
Mayuri Patel
The texture of the cake is simply beautiful. Love how you've replaced all purpose flour with healthier flour and semolina. Beautiful clicks.
Jolly
Cake look so soft and moist. Pass me some slice dear. Love that this recipe is eggless. YUMMY!
Shobha Keshwani
Wow.. what a lovely and moist cake. Superb !
Want a slice right now.
themadscientistskitchen
Wow! I want to try this 😋 cake.I love the cake.
Sujata Roy
Chocolate semolina cake looks so soft and moist. Dark chocolate colour and icing sugar over it made the cake gorgeous. Delicious share.