Presenting a great way to prepare an easy side dish with simple ingredients that you can find in any grocery store...Air Fryer corn on the cob in foil!
This method takes less time than the traditional way of grilling them over a flame and makes a great option as a perfect side dish for your next social event.
Would you like to save this?
We'll email this post to you, so you can come back to it later!
Air frying brings out the caramelized flavor from every ear of corn when you prepare them as I show in this recipe.
I finished this recipe from scratch to finish in 20 minutes, and it was the most delicious corn I had ever tasted!
Try this cob recipe for your summer BBQs and potlucks. Like how I made other air fryer recipes with carrots and potatoes, Onion and mushrooms, these are very easy.
Jump to:
Why you'll love this
- It's a delicious and healthy side dish.
- It's an effective yet simple way to enjoy fresh sweet corn in summer
- You get amazing flavor without using an outdoor grill.
- All you need is just 5 minutes of preparation and 15 minutes of cooking time in the air fryer, and you are done!
- Easy to clean up and make.
- You can customize the seasoning to your liking!
Ingredients
- Fresh corn on the cob
- Vegan butter or olive oil
- Salt and pepper, to taste
- Chaat masala
- Chili powder
- Aluminum foil
- Optional toppings: chopped fresh herbs (cilantro, parsley, etc.)
See the recipe card for a list of ingredients and quantities, plus recipe instructions. You can find the recipe card at the bottom of this post.
Instruction
I bought the fresh corn from Costco. It came with eight cobs. I made 4 using foil and the remaining air-fried directly.
In a small bowl combine all the spices and salt together.
Carefully brush softened, melted butter over each cob, then sprinkle the spice mixture on top of it.
Wrap each cob into a square of aluminum foil, sealing all the sides (to prevent steam from escaping).
Place corn in your air fryer basket ( mine cosori AF) in a single layer and cook at 400°F for 10-12 minutes.
When done, remove from air fryer and let cool for 3-4 minutes.
Unwrap and serve. Carefully remove the corn on the cob from the foil, transferring it to a serving platter.
Optional toppings: If desired, sprinkle the cooked corn kernels with chopped fresh herbs (such as cilantro or parsley) for an added touch of flavor.
Pair it up
Air Fryer Corn on the Cob in Foil is a versatile side dish that complements various main courses, including roasted vegetables and your favorite summer salad and soups.
My tips
- Use fresh, in-season corn for the best taste and texture.
- If you want to add a unique twist to your corn, consider experimenting with additional flavors in the compound butter. Some ideas include adding lemon zest, chili powder, or your favorite herbs.
- Keep an eye on the corn during cooking to ensure it doesn't overcook or burn. Cooking times may vary slightly depending on the size and freshness of the corn, as well as the temperature of the air fryer.
- Keep the corn covered with the aluminum foil for 5 minutes after cooking. This will help the steam to keep the corn moist and juicy.
- Cooking corn in foil is the best way to achieve the perfect juicy and tender kernels. If you're looking for a roasted corn flavor, simply apply some oil to the cob before air frying it.
- Adjust the cooking time accordingly if you use frozen corn instead of fresh corn.
Recipe FAQ
Yes, you can. Place the corn cob in the air fryer directly and cook at 400°F for 15-20 minutes. Make sure to flip it occasionally during cooking time to ensure even browning. This method works best with smaller ears of corn. For larger ones, the foil wrapping will help them cook through more evenly.
Yes, you can. Preheat the oven to 400°F and cook for 20-25 minutes until the corn is tender. You may need to rotate and flip the ears during baking for even browning. Again, wrapping each ear with foil will yield the best results.
Air fryer gives you the delicious roasted flavor without mess or extra dishes. Plus, it is much faster than roasting in the oven! It’s essentially a mini convection oven that fits perfectly on your countertop.
Yes, you can use aluminum foil in the air fryer recipes. Make sure to wrap the food tightly in foil as it will help keep the moisture and heat inside.
Be careful not to put any pieces of aluminum foil directly touching the heating element of your air fryer. This could cause a fire or damage your appliance. In this case, you're wrapping the corn in foil so it's 100% safe.
Storage
Any leftovers can be stored in an airtight container for up to two days. Reheat in the air fryer or oven before serving. Enjoy!
Related recipes
Just subscribe to my newsletter for more delicious vegan recipes such as this sent directly to your inbox.
Did you love this recipe? Rate it ⭐⭐⭐⭐⭐!
And let me know in the comments what you loved about it.
Follow me on social media Facebook, Instagram, and Pinterest.
📖 Recipe
Air Fryer Corn On The Cob In Foil
Equipment
Process Shot
Check above for step-by-step pictures (most of my recipes include pictures)
Ingredients
- 4 corn on the cob
- ¼ teaspoon chaat masala
- ½ teaspoon black pepper
- ½ teaspoon red chilli powder
- salt to taste
- 2 tablespoon vegan butter
Instructions
- I bought the fresh corn from Costco. It came with eight cobs. I made 4 using foil and the remaining air-fried directly.
- In a small bowl combine all the spices and salt together.¼ teaspoon chaat masala, ½ teaspoon black pepper, ½ teaspoon red chilli powder, salt to taste
- Carefully brush softened, melted butter over each cob, then sprinkle the spice mixture on top of it.4 corn on the cob, 2 tablespoon vegan butter
- Wrap each cob into a square of aluminum foil, sealing all the sides (to prevent steam from escaping).
- Place corn in your air fryer basket ( mine cosori AF) in a single layer and cook at 400°F for 15 minutes.
- When done, remove from air fryer and let cool for 3-4 minutes.
- Unwrap and serve. Carefully remove the corn on the cob from the foil, transferring it to a serving platter.
- Optional toppings: If desired, sprinkle the cooked corn kernels with chopped fresh herbs (such as cilantro or parsley) for an added touch of flavor.
Corn on the cob without foil
- Brush each ear of corn with melted butter. Then season it to your taste. Place the corn cob in the air fryer directly and cook at 400°F for 15-20 minutes. Make sure to flip it occasionally during cooking time to ensure even browning.
Notes
-
- Use fresh, in-season corn for the best taste and texture.
-
- If you want to add a unique twist to your corn, consider experimenting with additional flavors in the compound butter. Some ideas include adding lemon zest, chili powder, or your favorite herbs.
-
- Keep an eye on the corn during cooking to ensure it doesn't overcook or burn. Cooking times may vary slightly depending on the size and freshness of the corn, as well as the temperature of the air fryer.
-
- Keep the corn covered with the aluminum foil for 5 minutes after cooking. This will help the steam to keep the corn moist and juicy.
-
- Cooking corn in foil is the best way to achieve juicy and tender kernels.
-
- Adjust the cooking time accordingly if you use frozen corn instead of fresh corn.
YOUR OWN NOTES
Nutrition
Nutritional information is an estimation only.
Experience the best results with this recipe in the Cosori Air Fryer. Please note that cooking times may vary depending on the size and model of your air fryer.
Comments
No Comments