simple Mint Recipe – Pudina Rice : Guaranteed Happiness !
Yes, that’s right! I am guaranteeing happiness. The happiness that comes from consuming nature’s wonder herb in a way that extract the most goodness from it. It is even better if you have your own home grown organic Mint leaves. Today’s Mint recipe is nothing other than flavorful Simple Mint Rice with a full serving of vegetables for a sumptuous supper.Â
We all appreciate a meal that can be prepared in 30 minutes and this recipe is just what you need on a busy weekday evening when you are not sure what to prepare. The list of ingredients I have used is somewhat long (Although worth every ounce!). So you will have to make sure you have all the ingredients before you get started. Â
I do not have to go in length about nutritional benefits of mint because you can find plenty of information online. What makes this recipe special is how you can mix it with cumin and coriander powder to really bring out all the flavors there is to it. Furthermore, garnishing with cashews brings a royal touch to this traditional Indian recipe.
If you are looking for another entree that accompanies Mint rice, you should try my Sauteed Ripe Mango recipe that I posted last year. A tropical side dish for an Asian rice recipe is a powerful combination.
I hope you will enjoy this recipe as much as I did. Don’t forget to follow me in social media and pin my recipe on Pinterest for quick reference.
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Simple Mint Rice- Pudina Rice
Ingredients
- ¼ tsp ground Black pepper
- ½ tsp Coriander powder
- ½ tsp Cumin powder
- ½ tsp Garam Masala powder
- 1 tsp Red chili powder
- ½ tsp Cinnamon powder
- ¼ tsp nutmeg powder optional
- Salt to taste
- 1 cup chopped red onions
- 1 cup chopped mint leaves
- ½ cup chopped tomatoes
- ¼ cup chopped cashews
- 1 tsp cumin seeds
- 1 tbsp coconut oil
- 2 cups cooked white or brown rice
Instructions
- Place a pan over medium heat and fry chopped cashews over medium heat with 1 tbsp of coconut oil.
- When they turn golden brown, remove the cashews and fry cumin seeds with the remaining oil.
- Saute the cumin seeds for about 20 seconds and add chopped onions and continue to saute until they turn transparent.
- Add chopped tomatoes and saute for a minute.
- Now, add all the spices (Coriander powder, Cumin powder, Garam Masala powder, Black pepper, Cinnamon powder and Chilli Powder) and stir for about a minute and cover with a lid.
- Let it cook for about 2 minutes and then add the chopped mint leaves and cook for another 3-4 minutes.
- Now add the fried cashews and turn off the heat.
- Mix this with cooked rice (White or Brown) in a large bowl.
Mint Rice is ready! Enjoy the fruits of your labor!Â
Sarah
May 12, 2017 at 8:05 pmI am all for a recipe that guarantees happiness! That blend of spices in your recipes sounds so delicious, and I love love love adding cashews to rice!
Uma Srinivas
May 12, 2017 at 8:37 pmThank you Sarah:)
VeenaAzmanov
May 12, 2017 at 9:10 pmSuch an amazing blend of spices you have. The rice sounds really so fragrant. I must try it.
Uma Srinivas
May 13, 2017 at 9:56 pmThanks Veena:)
Gloria Duggan
May 13, 2017 at 9:32 pmI have never combined mint and rice together. This recipe sounds intriguing. We love rice, and I think this would go perfect with lamb.
Uma Srinivas
May 13, 2017 at 9:57 pmThank you !
ManilaSpoon
May 13, 2017 at 10:45 pmI was just looking at the list of spices you have added to this rice and wow — with all that I can just imagine an explosion of flavors! Love the minty taste, too!
Kylee Cooks
May 13, 2017 at 10:57 pmMint and rice is a great combination! Perfect for going with all kinds of dishes, and super yummy.
Uma Srinivas
May 13, 2017 at 11:59 pmThanks Kylee!
Marlynn | UrbanBlissLife
May 13, 2017 at 11:57 pmThe combination of spices you have in this rice sound absolutely delicious. We can definitely use some new ideas to spice up our rice side dishes, and this would be a great new one to try!
Amanda | My Gluten-Free Miami
May 14, 2017 at 1:15 amThe only thing I’m missing is the garam masala. I can make this soon. It is a very versatile dish for a busy day.
Adriana Martin
May 14, 2017 at 6:33 amLove mediterranean food I am Mexican but Lebanese blood is also part of my heritage. I prepare a version of your rice but it is slightly different. Must try yours soon =)
Daniela Anderson
May 14, 2017 at 1:56 pmFlavourful and delicious, it’s all we need when we are under pressure to get a dish done quickly. Everyone loves rice in my family, this recipe would be enjoyed for sure.
Uma Srinivas
May 15, 2017 at 12:42 amThanks:)
Christine - Jar Of Lemons
May 15, 2017 at 12:38 amLooks delicious! I’ve never made mint rice before, but would love to try it. Such a great idea!
Uma Srinivas
May 15, 2017 at 12:42 amI hope you will enjoy !
swathi
May 15, 2017 at 1:10 amI like your version of mint ice as it requires only few steps. One pot rice is always bliss during busy days.. I have tried one recipe, which is slightly different from this one. I will blog soon.
Sandhya Ramakrishnan
May 15, 2017 at 2:09 amMint rice is one of my favorite and this is the reason I grow tons of mint in my backyard. Love how simple and flavorful this dish is and it is a great one for lunch boxes.
Valerie Gray (@valmg)
May 15, 2017 at 2:53 amWe have rice often here, sometimes as a side and sometimes as an ingredient in something else. This sounds like a very flavorful dish.
Jessica (Swanky Recipes)
May 15, 2017 at 4:32 amI love fresh ingredient recipes like this dish. This recipe uses some of my favorite ingredients and I bet the flavor is delicious. I totally watched the short video and can’t believe it’s so easy to make, yum!
Marisa Franca @ All Our Way
May 15, 2017 at 11:01 amHappiness in a bowl — WOW! I’m all in for that. I’ve got mint growing right outside my kitchen door. I’m sure I have the rest of the ingredients in my spice cabinet. I’ve got to surprise Hubby with this dish.
irishbakingadventures
May 15, 2017 at 12:51 pmI bake with mint a lot but I’ve never used it much in savory dishes This recipe has inspired me to use it more in my savory baking.. A really delicious recipe
Priya Srinivasan
May 15, 2017 at 2:27 pmLooks delicious, an easy recipe for lunchboxes too! i make mint rice often and never tried with onions and tomatoes. Will give this recipe a try next time i make!
Uma Srinivas
May 15, 2017 at 4:01 pmThanks Priya 🙂
Traditionally Modern Food
May 15, 2017 at 6:59 pmI am a big fan of mint flavour. Your version looks delicious with a nice blend of spices, perfect lunch box recipe
The Belly Rules The Mind
May 16, 2017 at 9:43 pmI am sure this must be loaded with flavors. I have never tried Pudina Rice before. Good ideas
jayashree
May 17, 2017 at 6:50 amThis looks delicious !
Uma Srinivas
May 17, 2017 at 6:05 pmThank you Jayashree 🙂