Name: Indian Kohlrabi Curry Recipe
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Ingredients: 2 pound kohlrabi (cubed); 1 onion (chopped); 2 tomatoes (chopped); 1 tbsp olive oil; salt to taste; 1 tsp mustard seeds; 1 tsp cumin seeds; 1/4 tsp turmeric powder; 1 red chili powder; 1 tsp garam masala powder

Kohlrabi curry is a unique dish that combines the traditional German turnip with the bold flavors of Indian whole spices.

This fusion creates a delicious and hearty meal with steamed rice and dal.

A bowl has kohlrabi curry on the surface.

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What is Kohlrabi?
Why I Love This
Ingredients
Instructions
Serving
Variations
Storage
Related Recipes
📖 Recipe
Comments

Also known as Nol kohl, kohlrabi is a versatile vegetable that can be cooked in various ways, including this savory and fresh curry.

I used very basic ingredients and followed the tried and tested ways of preparing a simple yet complete meal experience.

If you are trying to cook Kohlrabi for the first time, you will be delighted with this new recipe!

The crunchy texture from Kohlrabi is a pleasant surprise that delivers a unique taste in a simple curry.

The next time you find this nutritious vegetable in your local grocery story, grab it and try this delicious curry!

What is Kohlrabi?

Kohlrabi is one of several types of cruciferous vegetables that is often described as a cross between a turnip and a cabbage family.

It has a mild flavor with a hint of sweetness and can be eaten raw or cooked.

This versatile vegetable is not only delicious but also packed with nutrients such as vitamin C, potassium, and fiber.

Kohlrabi bulbs are often used in cooking, while the leaves are edible and can be added to salads or sautéed as a side dish.

Why I Love This

Can be customized to suit your personal preferences.
The texture of Kohlrabi suits very well for a curry
The recipe needs very little prep ahead of time,
Nutritious and delicious meal option.
This will bring variety to your dining table.
Easy to make with key ingredients that you could get from most ethnic stores or farmers market.

Ingredients

kohlrabi bulbs, peeled and cut into cubes.
Large onions: I used red onion.
Tomatoes
Mustard seeds
cumin seeds
Turmeric powder
Red chilli powder: use mild spicy one.
Garam masala: Do not skip this one.

See the recipe card for a list of ingredients and quantities, plus recipe instructions. You can find the recipe card at the bottom of this post.

Instructions

Peel the kohlrabi bulbs and cut them into cubes.

A pan has heated oil and mustard and cumin seeds.

In a pan, heat one tablespoon coconut oil over medium heat. Add mustard seeds and cumin seeds and let them splutter for a few seconds.

Add chopped onions and cook until they turn translucent. Add tomatoes and salt. Mix well.

A pan has kohlrabi and spices over the heat.

Add chopped kohlrabi. Cook for 5 - 8 minutes with lid covered. Stir occasionally.

A pan has all the ingredients for kohlrabi curry.

Add turmeric powder, red chili powder, and garam masala.

A pan is with Indian kohlrabi curry and lid closed.

Mix well and cook for another 10 minutes.

Add water if needed to adjust the consistency of the curry. Keep stirring occasionally until the kohlrabi is cooked through.

Garnish with chopped cilantro. Serve hot with rice and dal for a complete and satisfying meal.

Serving

This Indian kohlrabi curry pairs well with plain rice and dal, but you can also serve it with naan bread or hot rotis for a more traditional Indian meal.

Adding a side of raita or yogurt will help balance out the spices in the curry.

Variations

Add vegetables such as potatoes, carrots, bottle gourd, or green peas to make this curry heartier and more nutritious.
For a creamier texture, you can blend some cooked kohlrabi before adding it back into the curry.
If you prefer a spicier curry, you can increase the red chili powder or add some chopped green chillies.

Storage

Leftovers can be stored in a clean airtight container in the refrigerator for a couple of days. Reheat on the stovetop or in the microwave before serving.