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    Home » Recipes » Breakfast

    Fresh Pumpkin Dosa

    Published: October 30, 2017 · Modified: April 8, 2021 by Uma Raghupathi · This post may contain affiliate links · This blog generates income via ads · 7 Comments

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    It is officially pumpkin season and I want to share a timely recipe for this season...Fresh Pumpkin Dosa.

    A plate of food on a table, with Pumpkin and Dosa

    There is no shortage of common pumpkin recipes like Pumpkin pie or even Pumpkin Bread. But there is so much more you can do with Pumpkins like the Pumpkin Dal and today's recipe - Fresh Pumpkin Dosa.

    Let us get started with this gluten-free, vegan Pumpkin Dosa that you could prepare today!

    This recipe is somewhat similar to Cucumber Dosa that I had shared last year with one major difference. I did not add any ingredient like Jaggery for sweetening the dosa. The reason being the natural sweetness in Pumpkin!

    Adding Jaggery will steal the authentic pumpkin flavor. The list of ingredients for the batter is rather simple with two main items: Rice and Pumpkin. Once you prepare the dosa, all you need is a savory coconut chutney on the side. You can also try my recipe for tomato chutney if you prefer a tangy taste.

    Pumpkin Dosa is on the plate along with coconut chutney

    Last but not least, there is a little bit of prep work that needs to go in, for this recipe. You will need to soak the rice for about 3 hours to let them soften. Everything goes pretty fast after that 🙂 Check my step-by-step for more details.

    Related recipes

    • Pumpkin Bread Vegan
    • Turmeric Pumpkin Rice
    • Pumpkin Dal

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    If you’ve tried this recipe then don’t forget to leave a rating and let me know how you liked it in the comments below, I love hearing from you! Follow me on social media Facebook, Instagram, and Pinterest. 

    A plate of food on a table, with Pumpkin and Dosa

    Fresh Pumpkin Dosa

    Uma Raghupathi
    It is officially pumpkin season and I want to share a timely recipe for this season...Fresh Pumpkin Dosa.
    5 from 1 vote
    Print Recipe
    Prep Time:20 mins
    Cook Time:40 mins
    Soaking Time:4 hrs
    Total Time:5 hrs
    Course :Breakfast
    Cuisine :Indian
    Servings 4 people
    Calories 298 kcal

    Equipment

    • Cast Iron Pan
    • Blendtec Blender

    Ingredients
      

    • 1 ½ cup long grain rice
    • 1 cup grated pumpkin
    • 1 cup grated coconut
    • Salt to taste
    • 1 ½ cup water
    Prevent your screen from going dark

    Instructions
     

    • Soak the rice with Water for 4-6 hours.
    • Drain the water and blend with all the ingredients.
    • Collect the batter in a bowl and adjust the consistency with water.
    • Place a pan or cast iron skillet over medium heat.
    • Pour and spread the batter over skillet and cover with a lid. Cook for about 40 seconds and flip to the other side.
    • Serve with your favorite chutney.

    Video

    Notes

    PS: If you are using a nonstick pan, you don't need to drizzle any oil on the pan. But if you are using a cast-iron skillet, spread a thin layer of oil on the skillet surface before pouring the batter.

    YOUR OWN NOTES

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    Nutrition

    Calories: 298kcal | Carbohydrates: 39g | Protein: 6g | Fat: 14g | Saturated Fat: 12g | Sodium: 16mg | Potassium: 195mg | Fiber: 4g | Sugar: 2g | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg

    Nutritional information is an estimation only.

    Tried this recipe?Mention @simplesumptuouscooking or tag #simplesumptuouscooking!
    Pumpkin dosa is rolled and placed on the white plate
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    Reader Interactions

    Comments

    1. Soniya

      November 01, 2017 at 1:38 pm

      Such a easy and delicious dosa Uma!! Will definitely try this !

      Reply
      • Uma Raghupathi

        November 01, 2017 at 4:42 pm

        Thank you Soniya:)

        Reply
    2. Jayashree

      October 31, 2017 at 7:20 am

      This looks awesome. I can imagine the smell of pumpkin in it.

      Reply
      • Uma Raghupathi

        November 01, 2017 at 1:52 am

        Yes this is so good with pumpkin:) Thank you!

        Reply
    3. MyCulinarySaga

      October 31, 2017 at 6:57 am

      I love the idea Uma 🙂 will try it this weekend

      Reply
      • Uma Raghupathi

        November 01, 2017 at 1:53 am

        Thank you! I am sure you will like this as much as we do:)

        Reply
    4. Lathiya

      October 31, 2017 at 2:45 am

      This sounds great.. looks awesome..I loved the color

      Reply

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