Vegan Papaya Mousse

Name: Vegan Papaya Mousse
Cook time: 15 min
Total time: 15 min
Ingredients: 1 medium sized (ripe papaya); ¼ cup roasted Oats; 10-12 pitted Dates; 1/4 cup cashews; 1/2 cup Cold Coconut Cream; Vanilla extract (optional); Dark Chocolate (optional)

Published: July 10, 2017 · Modified: December 22, 2020 by Uma Raghupathi · This post may contain affiliate links · This blog generates income via ads · 4 Comments

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This Vegan Papaya Mousse is ready in 15 minutes. This papaya dessert is creamy, flavorful, and satisfying!

A glass jar is filled with Papaya mousse

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A savory recipe for a samosa needs to be followed up with a sweet and creamy dessert-like a Mousse! Not just the usual kind.

I am going for a tropical-flavored vegan mousse that hardly takes 15 minutes (Do not count the prep time, please:-)) After all, a recipe that is wonderfully creamy such as this Mousse will take a little bit of planning.

I am going with papayas for today's dessert. Not only because I crave Papayas all year long, but also because it has been long overdue. I have touched upon several fruity desserts but never Papayas.

Papaya Mousse is soft prepared food that blends in air bubbles to give it a light and fluffy texture. A cold and fluffy dessert is always a welcome option on a hot and sunny day.

The procedure is not that hard either. The difficult part is to get all the right ingredients that offer light and fluffy texture. I think I got the right mix after I dry roasted some oats in the mousse. Oats help in bringing all the ingredients together.

A glass of papaya mousse on a wooden table

There are several techniques in preparing papaya Mousse, each with a varying level of fluffiness. I am hoping you will get the same fluffy texture that I did. Another main ingredient that turned out to be the key is coconut cream. Be sure to use coconut milk.

They are not the same and will make a big difference! Very soon, I am going to be posting another recipe or updating this recipe, with more details about the Chocolate and Mango Mousse that I am also trying.

Check my video and try it today.

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