Vegan Avocado Mousse

Today I go from a hot and savory snack recipe to a cold and creamy dessert. As the days are getting hotter, it is natural to go for a cold dessert and today's Vegan Avocado Mousse will make you go back to it time and again.

A mousse is a soft prepared food with micro air bubbles to give it a light and airy texture. It is usually prepared with heavy cream and ingredients for flavor, taste. Chocolate Mousse is probably the most common. Today's recipe breathes fresh air into this recipe with bright green color and creamy coconut flavor that is truly unique to a mousse.

Since this happens to be the peak of the avocado season, you have got to try this today. Apart from avocados, there are just three other ingredients required to prepare this.

There is no cooking or baking necessary. Preparation takes less than 20 minutes. Just refrigerate it for a couple of hours and you have a wonderfully creamy dessert!

I drizzled the mousse with chocolate syrup just before serving or you could also garnish it with a slice of strawberry. That part is really up to you...As you prepare this, be sure not to leave the mousse in the refrigerator for more than 4 hours as avocados tend to oxidize over time.

My family loved this new found dessert and not leaving it for more than a couple of hours was not a problem around here.

For more delicious vegan recipes such as this sent directly to your inbox, just subscribe to my newsletter. You will also get a copy of my e-book where I have put together some simple vegan dessert recipes and dessert essentials. My readers have found it very helpful and I am hoping you will too!

Here are the recipe details.

📖 Recipe

Vegan Avocado Mousse

Uma Raghupathi

Avocado mango mousse recipe breathes fresh air into this recipe with bright green color and creamy coconut flavor that is truly unique to a mousse.

5 from 9 votes

Print Recipe

Prep Time:10

Cook Time:10

Refrigerate:1

Total Time:1 20

Course :Dessert

Cuisine :American, world

Servings people

Calories 372 kcal

Process Shot

Check above for step-by-step pictures (most of my recipes include pictures)

Ingredients

▢ 6-7 medium size avocados
▢ 2 tablespoon coconut cream or use top layer of coconut milk
▢ 2 tablespoon powdered sugar or Agave syrup
▢ 1 teaspoon lemon juice

Instructions

▢
Mash the avocados and whisk them until all the lumps are gone.
▢
Add coconut cream and sugar and continue to whisk until it is creamy.
▢
Refrigerate the bowl of mousse for 1-2 hours.
▢
Vegan Avocado Mousse is ready! Drizzle chocolate syrup or chocolate shavings and serve cold!