Eating vegan doesn't have to be boring! This vegan falafel curry is a brilliant way to add great variety to your table in an exciting way!
It's packed with flavor and sure to please even the pickiest eater.
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Trust me, as a mom and a vegan myself, I know what I'm talking about.
So if you're looking for a delicious, hearty vegan dinner that everyone will love, try this vegan curry. You won't be disappointed!
Perfect for enjoying with naan or a bed of rice for added creaminess, falafel curry prepared with falafel balls can be a wonderful addition to your dinner table.
A meal that is both hearty and flavorful, falafel curry is packed with tomatoes cooked in a rich blend of spices and a creamy curry sauce.
Try this vegan falafel curry tonight and see what you've been missing!
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About this curry
This falafel curry is just the ticket for a healthy meal with a unique twist. Not your typical Indian curry dish, it packs a healthy punch of air-fried falafel with traditional spices and herbs like cumin and coriander.
Whip up this nutritious and delicious recipe to please even the toughest food critics!
Apart from the falafel mix, the main ingredients are very simple, and the procedure is easy to follow.
Be sure to check out all my tips to prepare your own version of Falafel Curry!
Ingredients note
- Air-fried falafel: Check out my recipe for air-fried falafel.
- Coconut milk: Use fresh or canned coconut milk for a creamy texture. This is better than using coconut milk from a carton due to its creamy nature.
- Spices: I used fresh curry powder. You can substitute with cumin, coriander, chili powder, turmeric, and garam masala for a flavorful kick.
Instructions
Place a pan over medium heat. Once hot, add olive oil and heat until it starts to shimmer.
Add the cumin seeds and chopped garlic. Cook for a couple of minutes until fragrant.
Add the tomato purée and curry powder. Lower the heat to low and let simmer for 10 minutes until thickening.
Add a hint of chili powder if you prefer a spicy sauce
Add the canned coconut milk and air-fried crispy falafel. Bring to a simmer and cook for an additional 5- 8 minutes.
Adjust seasoning with salt and pepper if needed.
Garnish with fresh coriander leaves, if desired.
Serve the vegan falafel curry over basmati rice or naan. Enjoy!
With this vegan falafel curry, you can enjoy a flavorful and nutritious meal without sacrificing any of the taste. Make sure to give it a try tonight! You won't regret it.
Recipe FAQ
Falafel is a deep-fried ball or patty made from ground chickpeas and/or fava beans, herbs, spices, and red onion.
This vegan falafel curry is best served over basmati rice or with naan bread as a filling curry. You can also add some cooked vegetables as a side to complete the meal.
Yes, you can easily make this vegan dish ahead of time and store it in the fridge for up to 3 days. Reheat it in a pan on low heat until heated through. Enjoy!
Uma's tips
- Air-fry your falafels for a healthier alternative to deep-frying.
- For a richer flavor, you can add more spices like cumin and coriander.
- Use cashew paste or cream for a richer and creamier texture.
- Feel free to add vegetables for a more filling dish.
- You could also make this curry with frozen falafel. Make sure to bake them before adding in the curry.
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📖 Recipe
Vegan Falafel Curry
Equipment
Process Shot
Check above for step-by-step pictures (most of my recipes include pictures)
Ingredients
- 2 cups tomato puree
- 2 garlic cloves - chopped
- 1 can coconut milk
- 1 ½ teaspoon curry powder
- 2 teaspoon olive oil
- 2 teaspoon cilantro - chopped
- 1 teaspoon cumin seeds
- 15- 18 falafel - air fried
Instructions
- Place a pan over medium heat. Once hot, add olive oil and heat until it starts to shimmer.2 teaspoon olive oil
- Add the cumin seeds and chopped garlic. Cook for a couple of minutes until fragrant.1 teaspoon cumin seeds, 2 garlic cloves
- Add the tomato purée and curry powder. Lower the heat to low and let simmer for 10 minutes until thickening.2 cups tomato puree, 1 ½ teaspoon curry powder
- Add a hint of chili powder if you prefer a spicy sauce
- Add the canned coconut milk and air-fried crispy falafel. Bring to a simmer and cook for an additional 5- 8 minutes.1 can coconut milk, 15- 18 falafel
- Garnish with fresh coriander leaves, if desired.2 teaspoon cilantro
- Serve the vegan falafel curry over basmati rice or naan. Enjoy!
Notes
- Air-fry your falafels for a healthier alternative to deep-frying.
- For a richer flavor, you can add more spices like cumin and coriander.
- Use cashew paste or cream for a richer and creamier texture.
- Feel free to add vegetables for a more filling dish.
YOUR OWN NOTES
Nutrition
Nutritional information is an estimation only.
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