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    Home » Recipes » Curry

    Indian Radish Curry Recipe

    Published: September 22, 2023 · Modified: September 22, 2023 by Uma Raghupathi · This post may contain affiliate links · This blog generates income via ads · Leave a Comment

    Jump to Recipe Card

    Radish curry is as authentically South Indian as anything other curries can be!

    However, I am making a few modifications to make it simpler.

    Here's a shareable recipe for a simple red radish curry prepared with fresh ingredients like mooli (radishes), onions, tomatoes, and aromatic spices.

    A bowl of radish curry is on the table. this recipe

    It's a simple and straightforward dish that doesn't require a lot of skill or time in the kitchen.

    The whole process comes together in under 40 minutes, resulting in an incredibly flavorful curry that will satisfy your cravings.

    If you are here for the first time and like radishes for their nutritional benefits, you must check out other recipes I have shared, such as radish sambar and radish fry prepared with the air fryer.

    But if you want something more unique, my mullangi curry will surely hit the spot!  

    So go ahead and give this Indian radish recipe a try -- you won't be disappointed! I guarantee it will become one of your favorite radish recipes. Enjoy! 

    Jump to:
    • Why you'll love this
    • Ingredients
    • Instructions
    • Substitutions 
    • Serving Suggestions
    • Tips
    • Related recipes
    • 📖 Recipe
    • Comments

    Why you'll love this

    • This red radish curry is a delightful mix of sweet, savory, and spicy flavors. 
    •  It's incredibly easy to make and doesn't require too many ingredients or much time. 
    • The key ingredient, mooli (radishes), has a unique earthy flavor that really stands out in this dish.  
    • This vegan-friendly recipe can be served with rice or roti for a complete meal. 
    • This mooli recipe needs very little oil to prepare.
    • It can be prepared as a traditional or dry curry to suit your preference.
    • Radish contains numerous health benefits such as aiding digestion, reducing inflammation, and boosting immunity. 

    Ingredients

    Radish curry ingredients are on the table.
    • Fresh Radish
    • Tomatoes
    • Onion
    • Ginger & green chilies
    • Spices - You will need coriander powder, cumin, red chilli powder, turmeric powder, and garam masala.
    • cilantro for garnish

    See the recipe card for a list of ingredients and quantities plus recipe instructions. You can find the recipe card at the bottom of this post.

    Instructions

    Place a kadai on medium heat and add a few teaspoons of oil. As the oil heats up, add cumin seeds. 

    A kadai is with oil, spices over the heat.

    Once they start to splutter, add grated ginger and sliced green chilies. 

    A pot is with onions and spices over the flame.

    Add chopped onions when the ginger becomes fragrant.

    Continue to saute until the onions become soft. 

    A pot of masala is on the stovetop.

    Add chopped tomatoes and sauté until everything starts to come together. 

    A pot of radish curry masala is on the stovetop.

    Add all the dry spices - coriander powder, red chili, turmeric powder, and garam masala. Give it a good stir and cook for a minute. 

    A pot is with Indian radish curry mixture.

    Add radish slices and ¼ cup water. Mix well.

    A covered pot is with radish curry over the heat.

    Close the lid and let it cook for 12 -15 minutes on low heat. 

    A kadai is with radish curry topped with cilantro.

    Garnish with some cilantro and serve hot paired alongside steamy hot rice or roti. Enjoy! 

    Substitutions 

    Radish: Add other vegetables like potatoes, carrots, and beans to this dish. 

    Spicy:  If you prefer a spicier curry, feel free to add more green chilies or red chili powder. 

    Garnish: You can finish this dish with a chaat masala sprinkle or a yogurt dollop for extra flavor. 

    Coconut oil:  This dish can also be made with olive oil.

    Spices: You could also add mustard seeds and curry leaves along with cumin seeds.

    Serving Suggestions

    This mooli ki sabji side dish pairs perfectly with rice or roti. 

    Serve it as part of an Indian feast and with other side dishes like dal, biryani, raita, and papadums to make a complete meal. 

    It's also delicious and served with naan or paratha, curd rice, and coconut rice. 

    Tips

    • Make sure not to overcook the radishes as they will become mushy.
    • Do not use radish leaves for this curry, as they can taste bitter in this curry.
    • Taste the curry and adjust the seasoning according to your preferences. 
    • Leftovers can be stored in an airtight container in the refrigerator for 4 - 5 days. Reheat in a pan or microwave before serving. 
    • You could also make this mullangi curry with daikon radishes. Chop them in small cubes and follow the same steps. 
    A bowl of Indian radish curry is on the table with a spoon.

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    And let me know what you loved about it in the comments.

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    📖 Recipe

    Indian radish curry is on the serving bowl.

    Indian Radish Curry Recipe

    Uma Raghupathi
    This red radish curry is a delightful mix of sweet, savory, and spicy flavors. It's effortless and easy to make.
    5 from 13 votes
    Print Recipe Share by Email
    Prep Time:5 minutes mins
    Cook Time:25 minutes mins
    Total Time:30 minutes mins
    Course :Side Dish
    Cuisine :Indian
    Diet :Vegan
    Allergen :Dairy free, Gluten free
    Difficulty :Easy
    Servings 4
    Calories 70 kcal

    Equipment

    • HexClad Cookware
    • Coffee Grinder

    Process Shot

    Check above for step-by-step pictures (most of my recipes include pictures)

    Ingredients
     
     

    • 8 red radish - chop them into circle
    • 2 tomatoes - chopped
    • 1 onion - chopped
    • 1 green chili - sliced
    • 1 teaspoon ginger - grated
    • 1 teaspoon coriander powder
    • ½ teaspoon cumin seeds
    • ½ teaspoon garam masala
    • ¼ teaspoon turmeric powder
    • ½ teaspoon red chili powder
    • 1 tablespoon olive oil
    • salt to taste
    • ¼ cup water
    • 2 teaspoon cilantro - chopped
    Prevent your screen from going dark

    Instructions
     

    • Place a kadai on medium heat and add a oil. As the oil heats up, add cumin seeds.
      1 tablespoon olive oil, ½ teaspoon cumin seeds
    • Once they start to splutter, add grated ginger and sliced green chilies.
      1 teaspoon ginger, 1 green chili
    • Add chopped onions when the ginger becomes fragrant.
      1 onion
    • Continue to saute until the onions become soft.
    • Add chopped tomatoes and sauté until everything starts to come together.
      2 tomatoes
    • Add all the dry spices - coriander powder, red chili, turmeric powder, and garam masala. Give it a good stir and cook for a minute.
      1 teaspoon coriander powder, ½ teaspoon garam masala, ¼ teaspoon turmeric powder, ½ teaspoon red chili powder, salt to taste
    • Add radish slices and water.
    • Close the lid and let it cook for 12 -15 minutes on low heat.
      8 red radish, ¼ cup water
    • Garnish with some cilantro and serve hot paired alongside steamy hot rice or roti. Enjoy!
      2 teaspoon cilantro

    Notes

    • Make sure not to overcook the radishes as they will become mushy.
    • Do not use radish leaves for this curry, as they can taste bitter in this curry.
    • Taste the curry and adjust the seasoning according to your preferences. 
    • Leftovers can be stored in an airtight container in the refrigerator for 4 - 5 days. Reheat in a pan or microwave before serving. 
    • You could also make this mullangi curry with daikon radishes. Chop them in small cubes and follow the same steps. 

    YOUR OWN NOTES

    Click here to add your own private notes.

    Nutrition

    Calories: 70kcal | Carbohydrates: 9g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 19mg | Potassium: 252mg | Fiber: 2g | Sugar: 4g | Vitamin A: 594IU | Vitamin C: 13mg | Calcium: 27mg | Iron: 1mg

    Nutritional information is an estimation only.

    Tried this recipe?Mention @simplesumptuouscooking or tag #simplesumptuouscooking!

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    About Uma

    Namasthe, I'm Uma. I'm the cook, writer, and photographer behind Simple Sumptuous Cooking. I'm a mother of two girls.

    I aim to show you that you can create delicious, healthy meals with simple, affordable ingredients. More about me

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    Indian radish curry is placed in the bowl.