Indian Radish Curry Recipe

5 from 13 votes

This red radish curry is a delightful mix of sweet, savory, and spicy flavors. It's effortless and easy to make.

Prep Time5

Cook Time25

Total Time30

Course: Side Dish

Cuisine: Indian

Diet: Vegan

Allergen: Dairy free, Gluten free

Difficulty: Easy

Servings:

Calories: 70kcal

Place a kadai on medium heat and add a oil. As the oil heats up, add cumin seeds.
1 tablespoon olive oil, ½ teaspoon cumin seeds
Once they start to splutter, add grated ginger and sliced green chilies.
1 teaspoon ginger, 1 green chili
Add chopped onions when the ginger becomes fragrant.
1 onion
Continue to saute until the onions become soft.
Add chopped tomatoes and sauté until everything starts to come together.
2 tomatoes
Add all the dry spices - coriander powder, red chili, turmeric powder, and garam masala. Give it a good stir and cook for a minute.
1 teaspoon coriander powder, ½ teaspoon garam masala, ¼ teaspoon turmeric powder, ½ teaspoon red chili powder, salt to taste
Add radish slices and water.
Close the lid and let it cook for 12 -15 minutes on low heat.
8 red radish, ¼ cup water
Garnish with some cilantro and serve hot paired alongside steamy hot rice or roti. Enjoy!
2 teaspoon cilantro

Do not use radish leaves for this curry, as they can taste bitter in this curry.

Leftovers can be stored in an airtight container in the refrigerator for 4 - 5 days. Reheat in a pan or microwave before serving.

You could also make this mullangi curry with daikon radishes. Chop them in small cubes and follow the same steps.