Indian Radish Curry Recipe
This red radish curry is a delightful mix of sweet, savory, and spicy flavors. It's effortless and easy to make.
Servings: 4
Calories: 70kcal
Equipment
Ingredients
- 8 red radish chop them into circle
- 2 tomatoes chopped
- 1 onion chopped
- 1 green chili sliced
- 1 teaspoon ginger grated
- 1 teaspoon coriander powder
- ½ teaspoon cumin seeds
- ½ teaspoon garam masala
- ¼ teaspoon turmeric powder
- ½ teaspoon red chili powder
- 1 tablespoon olive oil
- salt to taste
- ¼ cup water
- 2 teaspoon cilantro chopped
Instructions
- Place a kadai on medium heat and add a oil. As the oil heats up, add cumin seeds.1 tbsp olive oil, ½ tsp cumin seeds
- Once they start to splutter, add grated ginger and sliced green chilies.1 tsp ginger, 1 green chili
- Add chopped onions when the ginger becomes fragrant.1 onion
- Continue to saute until the onions become soft.
- Add chopped tomatoes and sauté until everything starts to come together.2 tomatoes
- Add all the dry spices - coriander powder, red chili, turmeric powder, and garam masala. Give it a good stir and cook for a minute.1 tsp coriander powder, ½ tsp garam masala, ¼ tsp turmeric powder, ½ tsp red chili powder, salt to taste
- Add radish slices and water.
- Close the lid and let it cook for 12 -15 minutes on low heat.8 red radish, ¼ cup water
- Garnish with some cilantro and serve hot paired alongside steamy hot rice or roti. Enjoy!2 tsp cilantro
Notes
- Make sure not to overcook the radishes as they will become mushy.
- Do not use radish leaves for this curry, as they can taste bitter in this curry.
- Taste the curry and adjust the seasoning according to your preferences.
- Leftovers can be stored in an airtight container in the refrigerator for 4 - 5 days. Reheat in a pan or microwave before serving.
- You could also make this mullangi curry with daikon radishes. Chop them in small cubes and follow the same steps.
Nutrition
Calories: 70kcal | Carbohydrates: 9g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 19mg | Potassium: 252mg | Fiber: 2g | Sugar: 4g | Vitamin A: 594IU | Vitamin C: 13mg | Calcium: 27mg | Iron: 1mg