Simple Sumptuous cooking
Prepare spinach puree by blending spinach, ginger and green chili.
You will get about 1 ½ cup of spinach puree.
In a large bowl, mix the whole wheat flour with salt, ground ajwain, followed up by oil, and mix thoroughly.
Make equal portions of the soft dough into small dough balls. Check out my video on the blog
Place the paratha on hot tawa and grease it with little oil.
Serve Spinach Paratha or chapati with vegan curry!