Rice Noodles is a standard recipe in most Asian restaurants, but most of them have fish sauce and or meat. So, I am sharing an easy to prepare Spicy Vegan Rice Noodle recipe with no meat, no fish sauce, and no gluten! Not just that, I made this with vegan brown rice ramen noodles.
Hence it is easily digestible but also has a low glycemic index. That means you will fight hunger better and not crave for snacks for a while.
The restaurant version features a few sauteed vegetables and you can choose to go with options like green onions, red onions, bell pepper, baby corn, and even broccoli.
The key here is to saute them in a savory sauce like the one I shared last week...Szechuan Sauce. You could also add tofu chunks, but be sure to add a little more of the Szechuan sauce to make up for the spiciness! When you have all the ingredients ready, you can prepare this recipe in under 4 minutes!
Like any hot sauce, the Szechuan sauce is impressively versatile. It binds all the flavors from the veggies and mixes well with the noodles to deliver a sophisticated palate in every bite. Try it today and share your opinions here or on my facebook page. It is a healthy, gluten-free, low fat, vegan noodle recipe that's great for any occasion.
Check out my videos for more directions. If you enjoy vegan recipes such as this, get them directly in your inbox by subscribing to my newsletter. Just hit the subscribe button at the right.
You will also get a copy of my e-book where I have put together some simple vegan dessert recipes and dessert essentials. My readers have found it very helpful and I am hoping you will too!
Here are the recipe details.
Spicy Vegan Rice Noodles
Ingredients
- 4 Ramen Cake - Noodles
- ½ cup sliced bell pepper
- ¼ cup chopped green onions
- ½ cup red onions
- ½ teaspoon black pepper
- 2 teaspoon apple cider vinegar
- 2 tablespoon Szechuan sauce
- 2 teaspoon ginger garlic paste
- 2 tablespoon olive oil
Instructions
- Cook the noodles per the directions listed in the packet and set it aside.
- Place a pan over medium heat, drizzle two tablespoons of oil. When oil heats up, add ginger garlic paste. Cook for about a minute or so.
- Add chopped green onions and red onions and saute them until they turn translucent.
- Add sliced bell peppers and cook for a minute.
- Add salt, apple cider vinegar, black pepper powder and Szechuan sauce in quantities as noted in the ingredient list. Continue to cook for 2-3 minutes.
- Add the cooked rice noodles and toss them evenly.
Video
YOUR OWN NOTES
Nutrition
Spicy Vegan Rice Noodles is ready to serve! Add more Szechuan sauce if you want to spice it up even more!
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Mayuri Patel
I love how your noodles are not drenched in a thick gooey sauce. Makes the dish more inviting. Home made noodles are the best.
Esani caterer
Yummy !Loved the recipe
Uma Raghupathi
Thank you!
shib asram
This looks really delicious and easy to make. I am going to save this so I can make this later
Lathiya
I have been not so successful in cooking rice noodles..but your recipe looks yummy and I'm bookmarking it
Bhawana
Uma these noodles are cooked so perfect and looking very tempting. Really loving them.
Swati Saxena
What a delicious looking rice noodles , I would definitely try this recipe . The video looks so good too.
Uma Raghupathi
Thank you Swathi!
Jayashree
The rice noodles looks so yumm and the fact is it can be prepared quickly if ingredients are available. Nice clicks.
Sharmila - The Happie Friends Potpourri Corner
This is one yummy bowl .You have made noodles perfectly the way i like 🙂 Yummy share..
Uma Raghupathi
Thank you Sharmila. Glad you liked it:)