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    Home » Recipes » Lunch Menu

    Spicy Vegan Rice Noodles

    Published: February 27, 2018 · Modified: June 19, 2019 by Uma Raghupathi · This post may contain affiliate links · This blog generates income via ads · 34 Comments

    Jump to Recipe Card

    A bowl of vegan rice noodles is on the table

    Rice Noodles is a standard recipe in most Asian restaurants, but most of them have fish sauce and or meat. So, I am sharing an easy to prepare Spicy Vegan Rice Noodle recipe with no meat, no fish sauce, and no gluten! Not just that, I made this with vegan brown rice ramen noodles.

    Hence it is easily digestible but also has a low glycemic index. That means you will fight hunger better and not crave for snacks for a while.

    The restaurant version features a few sauteed vegetables and you can choose to go with options like green onions, red onions, bell pepper, baby corn, and even broccoli.

    The key here is to saute them in a savory sauce like the one I shared last week...Szechuan Sauce. You could also add tofu chunks, but be sure to add a little more of the Szechuan sauce to make up for the spiciness! When you have all the ingredients ready, you can prepare this recipe in under 4 minutes!

    A bowl of vegan rice noodles is on the table Like any hot sauce, the Szechuan sauce is impressively versatile. It binds all the flavors from the veggies and mixes well with the noodles to deliver a sophisticated palate in every bite. Try it today and share your opinions here or on my facebook page. It is a healthy, gluten-free, low fat, vegan noodle recipe that's great for any occasion.

    A bowl of vegan rice noodles is on the table Check out my videos for more directions. If you enjoy vegan recipes such as this, get them directly in your inbox by subscribing to my newsletter. Just hit the subscribe button at the right.

    You will also get a copy of my e-book where I have put together some simple vegan dessert recipes and dessert essentials. My readers have found it very helpful and I am hoping you will too!

    Here are the recipe details.

    📖 Recipe

    a man is holding rice noodles in chopsticks

    Spicy Vegan Rice Noodles

    Uma Raghupathi
    I am sharing an easy to prepare Spicy Vegan Rice Noodle recipe with no meat, no fish sauce, and no gluten! Not just that, I made this with vegan brown rice ramen noodles.
    4.58 from 7 votes
    Print Recipe Share by Email
    Prep Time:10 minutes mins
    Cook Time:5 minutes mins
    Total Time:15 minutes mins
    Course :Main Course
    Cuisine :Asian
    Servings 4
    Calories 125 kcal

    Process Shot

    Check above for step-by-step pictures (most of my recipes include pictures)

    Ingredients
      

    • 4 Ramen Cake - Noodles
    • ½ cup sliced bell pepper
    • ¼ cup chopped green onions
    • ½ cup red onions
    • ½ teaspoon black pepper
    • 2 teaspoon apple cider vinegar
    • 2 tablespoon Szechuan sauce
    • 2 teaspoon ginger garlic paste
    • 2 tablespoon olive oil
    Prevent your screen from going dark

    Instructions
     

    • Cook the noodles per the directions listed in the packet and set it aside.
    • Place a pan over medium heat, drizzle two tablespoons of oil. When oil heats up, add ginger garlic paste. Cook for about a minute or so.
    • Add chopped green onions and red onions and saute them until they turn translucent.
    • Add sliced bell peppers and cook for a minute.
    • Add salt, apple cider vinegar, black pepper powder and Szechuan sauce in quantities as noted in the ingredient list. Continue to cook for 2-3 minutes.
    • Add the cooked rice noodles and toss them evenly.

    Video

    YOUR OWN NOTES

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    Nutrition

    Calories: 125kcal | Carbohydrates: 6g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 29mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1.5mg | Calcium: 5mg

    Nutritional information is an estimation only.

    Tried this recipe?Mention @simplesumptuouscooking or tag #simplesumptuouscooking!

    Spicy Vegan Rice Noodles is ready to serve! Add more Szechuan sauce if you want to spice it up even more!

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    A bowl of vegan rice noodles is on the table

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      Recipe Rating




    1. Mayuri Patel

      March 09, 2018 at 10:25 pm

      I love how your noodles are not drenched in a thick gooey sauce. Makes the dish more inviting. Home made noodles are the best.

      Reply
    2. Esani caterer

      March 08, 2018 at 3:39 am

      Yummy !Loved the recipe3 stars

      Reply
      • Uma Raghupathi

        March 09, 2018 at 12:53 am

        Thank you!

        Reply
    3. shib asram

      March 08, 2018 at 3:41 am

      This looks really delicious and easy to make. I am going to save this so I can make this later

      Reply
    4. Lathiya

      March 06, 2018 at 3:21 am

      I have been not so successful in cooking rice noodles..but your recipe looks yummy and I'm bookmarking it

      Reply
    5. Bhawana

      March 05, 2018 at 12:42 pm

      Uma these noodles are cooked so perfect and looking very tempting. Really loving them.

      Reply
    6. Swati Saxena

      March 04, 2018 at 12:11 pm

      What a delicious looking rice noodles , I would definitely try this recipe . The video looks so good too.

      Reply
      • Uma Raghupathi

        March 04, 2018 at 2:44 pm

        Thank you Swathi!

        Reply
    7. Jayashree

      March 04, 2018 at 10:31 am

      The rice noodles looks so yumm and the fact is it can be prepared quickly if ingredients are available. Nice clicks.

      Reply
    8. Sharmila - The Happie Friends Potpourri Corner

      March 04, 2018 at 1:06 am

      This is one yummy bowl .You have made noodles perfectly the way i like 🙂 Yummy share..

      Reply
      • Uma Raghupathi

        March 04, 2018 at 1:15 am

        Thank you Sharmila. Glad you liked it:)

        Reply
    « Older Comments

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    About Uma

    Namasthe, I'm Uma. I'm the cook, writer, and photographer behind Simple Sumptuous Cooking. I'm a mother of two girls.

    I aim to show you that you can create delicious, healthy meals with simple, affordable ingredients. More about me

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