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Rice Noodles is a standard recipe in most Asian restaurants, but most of them have fish sauce and or meat. So, I am sharing an easy to prepare Spicy Vegan Rice Noodle recipe with no meat, no fish sauce, and no gluten! Not just that, I made this with vegan brown rice ramen noodles.
Hence it is easily digestible but also has a low glycemic index. That means you will fight hunger better and not crave for snacks for a while.
The restaurant version features a few sauteed vegetables and you can choose to go with options like green onions, red onions, bell pepper, baby corn, and even broccoli.
The key here is to saute them in a savory sauce like the one I shared last week...Szechuan Sauce. You could also add tofu chunks, but be sure to add a little more of the Szechuan sauce to make up for the spiciness! When you have all the ingredients ready, you can prepare this recipe in under 4 minutes!
Like any hot sauce, the Szechuan sauce is impressively versatile. It binds all the flavors from the veggies and mixes well with the noodles to deliver a sophisticated palate in every bite. Try it today and share your opinions here or on my facebook page. It is a healthy, gluten-free, low fat, vegan noodle recipe that's great for any occasion.
Check out my videos for more directions. If you enjoy vegan recipes such as this, get them directly in your inbox by subscribing to my newsletter. Just hit the subscribe button at the right.
You will also get a copy of my e-book where I have put together some simple vegan dessert recipes and dessert essentials. My readers have found it very helpful and I am hoping you will too!
Here are the recipe details.
📖 Recipe
Spicy Vegan Rice Noodles
Process Shot
Check above for step-by-step pictures (most of my recipes include pictures)
Ingredients
- 4 Ramen Cake - Noodles
- ½ cup sliced bell pepper
- ¼ cup chopped green onions
- ½ cup red onions
- ½ teaspoon black pepper
- 2 teaspoon apple cider vinegar
- 2 tablespoon Szechuan sauce
- 2 teaspoon ginger garlic paste
- 2 tablespoon olive oil
Instructions
- Cook the noodles per the directions listed in the packet and set it aside.
- Place a pan over medium heat, drizzle two tablespoons of oil. When oil heats up, add ginger garlic paste. Cook for about a minute or so.
- Add chopped green onions and red onions and saute them until they turn translucent.
- Add sliced bell peppers and cook for a minute.
- Add salt, apple cider vinegar, black pepper powder and Szechuan sauce in quantities as noted in the ingredient list. Continue to cook for 2-3 minutes.
- Add the cooked rice noodles and toss them evenly.
Video
YOUR OWN NOTES
Nutrition
Nutritional information is an estimation only.
Spicy Vegan Rice Noodles is ready to serve! Add more Szechuan sauce if you want to spice it up even more!
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sapana says
Vegan rice noodles looks so tempting. Love the video recipe too.
themadscientistskitchen says
Sounds n looks yum. Will love to indulge in this vegan noodles asap.
Drashti Dholakia says
Noodles are an all-time favourite, plus they are loaded with veggies and your favourite seasonings. Lovely clicks 🙂
Uma Raghupathi says
Thank you Drashti!
Sushma says
Yummy yummy noodles. Healthy and quick dish to have at any time of the day.
Pavani says
My whole family loves noodles and your vegan noodle recipe sounds just perfect as a quick weeknight meal. It looks so colorful and delicious. Adding schezwan sauce makes it spicy and yummy!!
Uma Raghupathi says
Thank you Pavani! Even my whole family loves spicy noodles:)
Jagruti says
This easy, vegan and colourful rice noodles dish sounds delicious, perfect for lunchtime as there is not much effort to prepare.
Nayna Kanabar says
We love all types of noodles and these certainly look drool worthy and delicious. I like that they are vegan and healthy with the vegetables too.
priya satheesh says
Can't take my eyes off.. This is absolutely tempting! Loved the idea of using Brown rice noodles.. such a healthy way and I am sure, it would taste delicious too.
Vidya Narayan says
I love rice noodles and when they are loaded with veggies and a hit sauce combo, brunch or lunch becomes really interesting. I also read that the rice noodles are from Brown Rice, excellent choice! Health in a nutshell.
Uma Raghupathi says
Thank you Vidya!
Avin says
Delicious. Love the colors in the food. I am not really a vegan but would try rice noodles some time😊
Uma Raghupathi says
Thank you Avin!
Claire - Heart Handmade UK says
I love your website and allll your recipes! I ended up sending 5 or 6 to my husband before he told me to stop and just save the whole website lol. So we have bookmarked our favourites and they're going to be worked into our meal plans!
Uma Raghupathi says
Thank you Claire! Happy to hear that you and your husband like my recipes!
Shobha Keshwani says
Delicious and healthy bowl of noodles. Looks so colourful with all the assorted veggies.
Soma Mukherjee says
This bowl ful of vegan rice noodles looks so inviting, thanks for this lovely healthy share a must try for sure.
Uma Raghupathi says
Glad to hear this! Love your feed back when you try this. Thank you Soma!
Priya Suresh says
I dont mind finishing that bowl of spicy rice noodles without any fuss rite now, fantastic satisfying meal.
Uma Raghupathi says
Thank you Priya!
Vanitha Bhat says
Quick, easy and spicy dish that can come together when you are very hungry and need something fast! Very nice and tasty dish; I like the fact that you have used rice noodles; yummm!
Uma Raghupathi says
Thank you Vanitha!