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    Home » Recipes » Baking

    Finger Millet Cookies - Ragi Biscuit 

    Published: January 24, 2017 · Modified: May 8, 2019 by Uma Raghupathi · This post may contain affiliate links · This blog generates income via ads · 16 Comments

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    These homemade ragi biscuits are a healthier option for us than the store bought biscuits. These ragi cookies are vegan and done with in 30 minutes.

    A piece of cookie on a plate, with Finger millet this recipe

    How to make Finger Millet cookies or Ragi Biscuit - Finger Millet aka Ragi Flour is a wonder food in India and a lot other Asian countries but hardly known in the western countries. It is probably the most underrated "cereal" food. So, I decided I should go into a little more detail about what it brings to the table....literally..:-)

    High levels of Calcium, Iron, Protein, Fiber, and gluten-free are some of the goodness of Finger Millet and I am sure one of them is sure to make you buy it at your local Whole Foods store. I personally know a lot of family members that have stayed on a Finger Millet diet to lose weight.

    Finger Millet could be enjoyed in different recipes like Dosa, Upma, Cakes, Halwa, and also Cookies. I am going to be posting all of those recipes this year, but here's a sweet cookie recipe to start with.

    Ragi biscuit is on a plate

    Apart from Finger Millet, there is yet another secret ingredient in this recipe. It's my home-made oats milk. I am sure you have noticed that I have switched to vegan recipes in my blog and I found this great recipe for Oats Milk from a fellow blogger, Mel at her website at A Virtual Vegan. Not only it tastes awesome, but it also made a good substitute for milk in my cookie recipe.

    Finger Millet Cookie is just the start of a wonderful and healthy journey with Finger Millet. Try this today and post your comments. Don't forget to sign up for my email, so you don't miss any of the wonderful, simple and sumptuous recipes...:-)

    Step By Step Directions:

    Cookie and Finger millet

    Preheat oven 360 F. In a medium bowl, mix all the dry ingredients. In a smaller bowl, mix the brown sugar, melted vegan butter, and vanilla essence. Add this to the dry ingredients and also add oats milk or any other dairy-free milk.

    Knead well to get an even mixture. Add more oats milk, if needed.

    Use a cookie scoop to make little dough balls and press down gently to flatten them, and place the cashew in the center. Place them onto a baking sheet, spacing them a couple of inches apart. Bake for 15 -20 minutes, until turns dark brown edges, appear. Remove off the heat and let cool.

    Ragi Cookies are ready!

    A close up of food, with Cookie and Finger millet
    A close up of food, with Cookie and Finger millet

    Finger Millet Cookies- Ragi Biscuit

    Uma Raghupathi
    These homemade ragi biscuits are a healthier option for us than the store bought biscuits. These ragi cookies are vegan and done with in 30 minutes.Best and nutritious finger millet cookies are best for any occasion.
    5 from 1 vote
    Print Recipe
    Prep Time:10 mins
    Cook Time:20 mins
    Total Time:30 mins
    Course :Appetizer, Dessert
    Cuisine :Indian
    Servings 20 Cookies
    Calories 96 kcal

    Ingredients
      

    • 1 cup Finger Millet flour - or ragi flour
    • 1 cup wheat flour or use maida
    • 4-6 tablespoon dairy free milk - I used oats milk
    • ½ cup vegan butter - earth balance organic or coconut oil
    • 1 teaspoon baking powder
    • ¾ cup brown sugar
    • ½ teaspoon vanilla extract
    • ¼ teaspoon nutmeg powder
    • ¼ teaspoon cinnamon powder
    • 20-30 cashews - optional
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    Instructions
     

    • Preheat oven 360F. In a medium bowl, mix all the dry ingredients.
    • In a smaller bowl, mix the brown sugar, melted vegan butter, and vanilla essence.
    • Add this to the dry ingredients and also add oats milk or any other dairy free milk.
    • Knead well to get an even mixture. Add more oats milk, if needed.
    • Use a cookie scoop to make little dough balls and press down gently to flatten them, and place the cashew in the center.
    • Place them onto a baking sheet, spacing them a couple of inches apart.
    • Bake for 15 -20 minutes, until turns dark brown edges, appear.

    YOUR OWN NOTES

    Click here to add your own private notes.

    Nutrition

    Calories: 96kcal | Carbohydrates: 9g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 41mg | Potassium: 45mg | Fiber: 1g | Sugar: 8g | Vitamin A: 228IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

    Nutritional information is an estimation only.

    Tried this recipe?Mention @simplesumptuouscooking or tag #simplesumptuouscooking!
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    Reader Interactions

    Comments

    1. ruchi

      September 04, 2020 at 6:10 am

      Can I use only finger millet flour and skip the wheat one?

      Reply
      • Uma Raghupathi

        September 04, 2020 at 10:30 am

        Hi Ruchi. You can try it but I am afraid that will not bind well. make a small batch and let me know! Thank you

        Reply
    2. Purnima

      October 25, 2017 at 5:05 pm

      What is whole wheat pastry flour...atta or maida?

      Reply
      • Uma Raghupathi

        October 25, 2017 at 5:08 pm

        Hi Purnima.
        whole wheat pastry flour is milled from soft white wheat. It has a lower protein content than regular whole wheat flour and it makes wonderfully tender whole grain baked goods.
        You can substitute with Maida too. Thank you!

        Reply
    3. Linda and Alex @ Veganosity

      January 26, 2017 at 2:40 am

      I've never heard of finger millet, you've peaked my curiosity. The cookies look lovely.

      Reply
    4. veggiesdontbite

      January 25, 2017 at 10:03 pm

      I've never had millet flour, but these cookies look delicious. Who doesn't like a giant plate of cookies?!

      Reply
    5. eathealthy75

      January 25, 2017 at 8:05 pm

      I love the way your cookies look! I've never tried millet flour but I bet I can find some on Amazon. Pinned and I can't wait to try these!

      Reply
    6. ssuratkar

      January 25, 2017 at 6:14 pm

      Such a great recipe...I have to try it for sure! 🙂

      Reply
    7. nicoleanndawson

      January 25, 2017 at 4:56 am

      I've never heard of Ragi biscuit cookies but I'm pretty sure I'd like them. 🙂

      Reply
      • Uma Raghupathi

        January 25, 2017 at 6:16 pm

        Have heard of finger millet? This cookie is made out that flour. 🙂

        Reply
    8. Maria Doss

      January 25, 2017 at 6:42 am

      I grew up enjoying ragi at least once a week. This is a very creative and modern take of the humble grain???

      Reply
      • Uma Raghupathi

        January 25, 2017 at 6:17 pm

        Thank you! Ragi is best out of all "cereal" 🙂

        Reply
    9. Amy Katz from Veggies Save The Day

      January 24, 2017 at 8:14 pm

      I've never seen millet flour! Your cookies look delicious!

      Reply
      • Uma Raghupathi

        January 24, 2017 at 11:44 pm

        Thanks Amy!You can see in Indian grocery stores:)

        Reply
    10. Strength and Sunshine

      January 24, 2017 at 7:13 pm

      I love millet flour! An essential here!

      Reply
      • Uma Raghupathi

        January 24, 2017 at 11:44 pm

        Me too 🙂

        Reply

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