I am a big fan of the Dill leaves recipe not just for health reasons but for the unique flavor and texture they bring to any dish. Today's recipe for Dill leaves and Potato recipe is no exception when it comes to taste and texture. Sauteed Potatoes garnished with dill leaves is a unique flavor combination that pairs very well with flatbread or rice or even as a stuffing in veggie wraps or tortilla.
The vibrant green is just too good to pass when you shop for vegetables. Try today's recipe and you will see it for yourself.
For this recipe, I used homemade sambar powder as well as chili powder for spiciness, but you can always customize it to match your taste. I also added a little bit of Jaggery (brown sugar) and that is optional.
You only need that if the potatoes are somewhat bland. I loved the unique combination of the sambar powder and fresh turmeric powder coated on the crispy potatoes. You could try the same recipe with sweet potatoes too. However, be sure to skip the brown sugar for that. Moreover, this dill leaves recipe would be a tasty snack by itself instead of pairing with rice or flatbread.
For more delicious vegan recipes such as this sent directly to your inbox, just subscribe to my newsletter.
If you've tried this recipe then don't forget to leave a rating and let me know how you liked it in the comments below, I love hearing from you! Follow me on social media Facebook, Instagram, and Pinterest.
📖 Recipe
Dill Leaves And Potato Fry
Equipment
Process Shot
Check above for step-by-step pictures (most of my recipes include pictures)
Ingredients
- 8-10 red potatoes
- 1 bunch dill leaves - 1 ½ cup chopped dill
- ¼ teaspoon turmeric powder
- ½ teaspoon red chili powder
- 1 tablespoon curry/ sambar powder
- Salt to taste
- 1-2 tablespoon oil
- 1 teaspoon brown sugar or jaggery
Instructions
- Peel the skin off the potatoes. Chop them into cubes and wash them in cold water to remove any starch.
- Chop the dill leaves and place them aside.
- Drizzle a few teaspoons of vegetable oil onto a pan over medium heat and as the oil heats up, add potato cubes.
- Fry them for about 5 minutes and add the spices that I have listed in the ingredients: Sambar powder, chili, and turmeric powder.
- Continue to fry the potatoes until they appear golden brown.
- Now add the brown sugar and dill leaves. Mix well and let it cook for a couple of minutes.
- Enjoy this dill leaves and potato recipe with a bowl of rice or chapati.
Video
Notes
- Make sure to wash the dill leaves then chop them.
- Instead of sambar powder, you can use ½ teaspoon coriander powder and ¼ teaspoon cumin powder.
YOUR OWN NOTES
Nutrition
Nutritional information is an estimation only.
Save this recipe for later
Lathiya says
I love any potato recipes, but never used dill leaves with it...it looks delicious with some wraps
Seema Doraiswamy Sriram says
My family feels they can feed me anything with dill in it even in my sleep, well I wouldn't dispute. so this is for sure done.
sapana says
I guess once you start eating dill leaves you can add them to anything. The potato dill fry looks yummy.
Uma Raghupathi says
Yes true:) Thank you!
Jyoti Babel says
Such a flavourful subji. Agree, dill has a unique flavour - I love adding them to pakora batter but have never paired it with potatoes. will try it.
Padma Veeranki says
The potato fry looks perfectly roasted...the added flavour of dill leaves must have been a killer combination...Yummy share 🙂
Jagruti says
We love Dill and always look forward to summer so can get hold of a giant bunch of dill, with potato dill sabji sounds delicious.
priya satheesh says
OMG Dill potato fry looks awesome and feel like having with a piping hot sambhar rice now 🙂
Vanitha Bhat says
Love dill leaves and mostly I add it to make paruppu vadais, in salads and sometimes in mayo for sandwiches! Adding them to potatoes sounds divine; fabulous share dear 🙂
Maria says
Give me a potato meal any day of the week and I'll be the happiest person! These potatoes look so perfect for a quick and delicious meal. Wrapped in roti would be perfect for lunchbox too! YUM!
Aruna says
I am one of those people who are crazy about dill and so this stir-fry will be adding an extra zing when it accompanies my thayir sadam or sambar sadam.
Vidya Narayan says
I have to admit that I am not a big fan of dill leaves but it is certainly a very healthy ingredient and I have tried cooking with it couple of times, but couldn't really accept the taste and the overpowering flavour. The combination certainly looks amazing and for those who love this greens variety, would love this recipe for sure. I like adding sambar powder too for potato roasts, they provide a great taste and flavour too.
Sujata Roy says
I love potatoes. And your dill potato fry looks so inviting. I will try it soon.
Soma Mukherjee says
The dil and potato fry looks so awsome, must taste good as an accompaniment to dal chawal too, will try this soon.
Shobha Keshwani says
The stir fry looks so delicious Uma..
Priya Suresh says
Can smell the flavor of this ultimate potato fry rite from my lappy screen, feel like finishing that bowl as like a snack. Too tempting.
Uma Raghupathi says
Thank you Priya!