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    Home » Recipes » Stir Fry Recipes

    Dill Leaves And Potato Recipe

    Published: April 4, 2018 · Modified: May 7, 2021 by Uma Raghupathi · This post may contain affiliate links · This blog generates income via ads · 18 Comments

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    I am a big fan of the Dill leaves recipe not just for health reasons but for the unique flavor and texture they bring to any dish. Today's recipe for Dill leaves and Potato recipe is no exception when it comes to taste and texture. Sauteed Potatoes garnished with dill leaves is a unique flavor combination that pairs very well with flatbread or rice or even as a stuffing in veggie wraps or tortilla.

    A bowl of potato fry with dill leaves is on the table
    dill leaves and potato fry

    The vibrant green is just too good to pass when you shop for vegetables. Try today's recipe and you will see it for yourself.

    For this recipe, I used homemade sambar powder as well as chili powder for spiciness, but you can always customize it to match your taste. I also added a little bit of Jaggery (brown sugar) and that is optional.

    You only need that if the potatoes are somewhat bland. I loved the unique combination of the sambar powder and fresh turmeric powder coated on the crispy potatoes. You could try the same recipe with sweet potatoes too. However, be sure to skip the brown sugar for that. Moreover, this dill leaves recipe would be a tasty snack by itself instead of pairing with rice or flatbread.

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    If you’ve tried this recipe then don’t forget to leave a rating and let me know how you liked it in the comments below, I love hearing from you! Follow me on social media Facebook, Instagram, and Pinterest. 

    A bowl of potato fry with dill leaves is on the table

    Dill Leaves And Potato Fry

    Uma Raghupathi
    Dill Potato Fry is no exception when it comes to taste and texture. Sauteed Potatoes garnished with dill leaves is a unique flavor combination that pairs very well with flatbread or rice or even as a stuffing in veggie wraps or tortilla.
    4.75 from 4 votes
    Print Recipe
    Prep Time:8 mins
    Cook Time:20 mins
    Total Time:28 mins
    Course :Side Dish
    Cuisine :Indian
    Diet :Vegan
    Allergen :Dairy free, Peanut free
    Difficulty :Easy
    Servings 4
    Calories 361 kcal

    Equipment

    • Non-Stick Pan

    Ingredients
      

    • 8-10 red potatoes
    • 1 bunch dill leaves - 1 ½ cup chopped dill
    • ¼ teaspoon turmeric powder
    • ½ teaspoon red chili powder
    • 1 tablespoon curry/ sambar powder
    • Salt to taste
    • 1-2 tablespoon oil
    • 1 teaspoon brown sugar or jaggery
    Prevent your screen from going dark

    Instructions
     

    • Peel the skin off the potatoes. Chop them into cubes and wash them in cold water to remove any starch.
    • Chop the dill leaves and place them aside.
    • Drizzle a few teaspoons of vegetable oil onto a pan over medium heat and as the oil heats up, add potato cubes.
    • Fry them for about 5 minutes and add the spices that I have listed in the ingredients: Sambar powder, chili, and turmeric powder.
    • Continue to fry the potatoes until they appear golden brown.
    • Now add the brown sugar and dill leaves. Mix well and let it cook for a couple of minutes.
    • Enjoy this dill leaves and potato recipe with a bowl of rice or chapati.

    Video

    Notes

    1. Make sure to wash the dill leaves then chop them. 
    2. Instead of sambar powder, you can use ½ teaspoon coriander powder and ¼ teaspoon cumin powder.

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    Nutrition

    Calories: 361kcal | Carbohydrates: 57g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 108mg | Potassium: 2595mg | Fiber: 10g | Sugar: 7g | Vitamin A: 139IU | Vitamin C: 49mg | Calcium: 58mg | Iron: 4mg

    Nutritional information is an estimation only.

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    A bowl of potato fry with dill leaves is on the table
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    Reader Interactions

    Comments

    1. Lathiya

      April 10, 2018 at 12:39 am

      I love any potato recipes, but never used dill leaves with it...it looks delicious with some wraps

      Reply
    2. Seema Doraiswamy Sriram

      April 10, 2018 at 12:35 am

      My family feels they can feed me anything with dill in it even in my sleep, well I wouldn't dispute. so this is for sure done.4 stars

      Reply
    3. sapana

      April 09, 2018 at 7:00 pm

      I guess once you start eating dill leaves you can add them to anything. The potato dill fry looks yummy.5 stars

      Reply
      • Uma Raghupathi

        April 09, 2018 at 11:37 pm

        Yes true:) Thank you!

        Reply
    4. Jyoti Babel

      April 09, 2018 at 10:42 am

      Such a flavourful subji. Agree, dill has a unique flavour - I love adding them to pakora batter but have never paired it with potatoes. will try it.5 stars

      Reply
    5. Padma Veeranki

      April 09, 2018 at 9:39 am

      The potato fry looks perfectly roasted...the added flavour of dill leaves must have been a killer combination...Yummy share 🙂

      Reply
    6. Jagruti

      April 09, 2018 at 8:47 am

      We love Dill and always look forward to summer so can get hold of a giant bunch of dill, with potato dill sabji sounds delicious.

      Reply
    7. priya satheesh

      April 08, 2018 at 5:06 pm

      OMG Dill potato fry looks awesome and feel like having with a piping hot sambhar rice now 🙂

      Reply
    8. Vanitha Bhat

      April 08, 2018 at 5:13 am

      Love dill leaves and mostly I add it to make paruppu vadais, in salads and sometimes in mayo for sandwiches! Adding them to potatoes sounds divine; fabulous share dear 🙂

      Reply
    9. Maria

      April 07, 2018 at 5:27 pm

      Give me a potato meal any day of the week and I'll be the happiest person! These potatoes look so perfect for a quick and delicious meal. Wrapped in roti would be perfect for lunchbox too! YUM!

      Reply
    10. Aruna

      April 07, 2018 at 7:50 am

      I am one of those people who are crazy about dill and so this stir-fry will be adding an extra zing when it accompanies my thayir sadam or sambar sadam.

      Reply
    11. Vidya Narayan

      April 07, 2018 at 2:54 am

      I have to admit that I am not a big fan of dill leaves but it is certainly a very healthy ingredient and I have tried cooking with it couple of times, but couldn't really accept the taste and the overpowering flavour. The combination certainly looks amazing and for those who love this greens variety, would love this recipe for sure. I like adding sambar powder too for potato roasts, they provide a great taste and flavour too.

      Reply
    12. Sujata Roy

      April 06, 2018 at 5:05 pm

      I love potatoes. And your dill potato fry looks so inviting. I will try it soon.

      Reply
    13. Soma Mukherjee

      April 06, 2018 at 10:42 am

      The dil and potato fry looks so awsome, must taste good as an accompaniment to dal chawal too, will try this soon.

      Reply
    14. Shobha Keshwani

      April 06, 2018 at 1:37 am

      The stir fry looks so delicious Uma..

      Reply
    15. Priya Suresh

      April 05, 2018 at 8:03 pm

      Can smell the flavor of this ultimate potato fry rite from my lappy screen, feel like finishing that bowl as like a snack. Too tempting.

      Reply
      • Uma Raghupathi

        April 05, 2018 at 11:26 pm

        Thank you Priya!

        Reply
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