• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Simple Sumptuous Cooking
  • Recipes
  • About Me
  • Subscribe
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
  • Recipes
  • How To
  • About Me
  • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • How To
    • About Me
    • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Stir Fry Recipes

    Dill Leaves And Potato Recipe

    Published: April 4, 2018 · Modified: May 7, 2021 by Uma Raghupathi · This post may contain affiliate links · This blog generates income via ads · 18 Comments

    71 shares
    • Share
    • Tweet
    Jump to Recipe Jump to Video

    I am a big fan of the Dill leaves recipe not just for health reasons but for the unique flavor and texture they bring to any dish. Today's recipe for Dill leaves and Potato recipe is no exception when it comes to taste and texture. Sauteed Potatoes garnished with dill leaves is a unique flavor combination that pairs very well with flatbread or rice or even as a stuffing in veggie wraps or tortilla.

    A bowl of potato fry with dill leaves is on the table
    dill leaves and potato fry

    The vibrant green is just too good to pass when you shop for vegetables. Try today's recipe and you will see it for yourself.

    For this recipe, I used homemade sambar powder as well as chili powder for spiciness, but you can always customize it to match your taste. I also added a little bit of Jaggery (brown sugar) and that is optional.

    You only need that if the potatoes are somewhat bland. I loved the unique combination of the sambar powder and fresh turmeric powder coated on the crispy potatoes. You could try the same recipe with sweet potatoes too. However, be sure to skip the brown sugar for that. Moreover, this dill leaves recipe would be a tasty snack by itself instead of pairing with rice or flatbread.

    For more delicious vegan recipes such as this sent directly to your inbox, just subscribe to my newsletter.

    If you’ve tried this recipe then don’t forget to leave a rating and let me know how you liked it in the comments below, I love hearing from you! Follow me on social media Facebook, Instagram, and Pinterest. 

    A bowl of potato fry with dill leaves is on the table

    Dill Leaves And Potato Fry

    Uma Raghupathi
    Dill Potato Fry is no exception when it comes to taste and texture. Sauteed Potatoes garnished with dill leaves is a unique flavor combination that pairs very well with flatbread or rice or even as a stuffing in veggie wraps or tortilla.
    4.75 from 4 votes
    Print Recipe
    Prep Time:8 mins
    Cook Time:20 mins
    Total Time:28 mins
    Course :Side Dish
    Cuisine :Indian
    Diet :Vegan
    Allergen :Dairy free, Peanut free
    Difficulty :Easy
    Servings 4
    Calories 361 kcal

    Equipment

    • Non-Stick Pan

    Ingredients
      

    • 8-10 red potatoes
    • 1 bunch dill leaves - 1 ½ cup chopped dill
    • ¼ teaspoon turmeric powder
    • ½ teaspoon red chili powder
    • 1 tablespoon curry/ sambar powder
    • Salt to taste
    • 1-2 tablespoon oil
    • 1 teaspoon brown sugar or jaggery
    Prevent your screen from going dark

    Instructions
     

    • Peel the skin off the potatoes. Chop them into cubes and wash them in cold water to remove any starch.
    • Chop the dill leaves and place them aside.
    • Drizzle a few teaspoons of vegetable oil onto a pan over medium heat and as the oil heats up, add potato cubes.
    • Fry them for about 5 minutes and add the spices that I have listed in the ingredients: Sambar powder, chili, and turmeric powder.
    • Continue to fry the potatoes until they appear golden brown.
    • Now add the brown sugar and dill leaves. Mix well and let it cook for a couple of minutes.
    • Enjoy this dill leaves and potato recipe with a bowl of rice or chapati.

    Video

    Notes

    1. Make sure to wash the dill leaves then chop them. 
    2. Instead of sambar powder, you can use ½ teaspoon coriander powder and ¼ teaspoon cumin powder.

    YOUR OWN NOTES

    Click here to add your own private notes.

    Nutrition

    Calories: 361kcal | Carbohydrates: 57g | Protein: 8g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 108mg | Potassium: 2595mg | Fiber: 10g | Sugar: 7g | Vitamin A: 139IU | Vitamin C: 49mg | Calcium: 58mg | Iron: 4mg

    Nutritional information is an estimation only.

    Tried this recipe?Mention @simplesumptuouscooking or tag #simplesumptuouscooking!

    Save this recipe for later

    A bowl of potato fry with dill leaves is on the table
    « Sweet Peanut Balls - Peanut Jaggery Ladoo Recipe
    Chocolate Semolina Cake »

    Reader Interactions

    Comments

    1. Padmajha PJ

      April 10, 2018 at 7:38 am

      Such beautiful clicks and equally delicious curry. I too add sambar powder to potato curry to jazz it up a bit. This one would have tasted so good with Roti.

      Reply
    « Older Comments

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    A women standing in front of a mountain

    Hello friends! My name is Uma and I am a vegan. But that's not all - I am also a mom.

    If you're curious about what being a vegan entails or just want to try some new recipes, keep reading! I'll share some of my favorite dishes with you.

    More about me

    My Cookbook

    cookbook displaying on white back ground

    Popular Recipes

    • Banana Flower Recipe
    • Barnyard Millet Dosa And Idli
    • Potato Kurma For Chapathi, Biryani, Poori
    • Cauliflower Sabzi
    • Cucumber Pineapple Smoothie
    • Instant Pot Khichdi

    Must-Try Recipes

    • 35 Chapathi Side Dish Recipes
    • Ripe Papaya Salad
    • Besan Roti
    • Easy Mushroom Curry - Instant Pot
    • Frozen Okra In Air Fryer
    • Berry Banana Smoothie
    • Vegan Sun-Dried Tomato Pasta
    • Watermelon Rind Curry

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.

    COPYRIGHT © 2021 - 2022 SIMPLE SUMPTUOUS COOKING

    71 shares