My Cookbooks

" We've made 6 recipes from this book and they all turned out great! Unlike other blogger cookbooks, her measurements actually work; her instructions are easy to follow and detailed so you don't need a picture for each dish. Once you buy a spice dabba, you also don't need to hunt down exotic spices, which makes the recipes easy, pantry food. It works well for Instant Pot cooking which we've had trouble with from other cookbooks and bloggers. These dishes always turn out great, delicious and healthy; really foolproof restaurant quality meals. I've ordered 4 or 5 "Indian Instant pot vegan" books, but Uma's is the only one we use and we can trust it with our time and money. Portion sizes are perfect for 2 people, leaving maybe a portion for the next day's lunch for 1. Keep up the great work and thank you Uma Ji!

★★★★★
Mia

"Be Vegan for almost 16 years. I've tried so many recipes for authentic tasting Indian food without ghee or dairy etc. They all were not good not even close to an Indian restaurant. Well I just made my first recipe the Red Lentil Dal . It taste EXACTLY I MEAN EVEN BETTER than a good Indian restaurant. I am so grateful Uma for writing this cookbook. My husband just recently had a tumor on his appendix removed and we needed to add more whole plant based foods to his diet to keep him healthy and free from cancer. Well lentils , Indian food in general is the best way to add more plant proteins and fiber to the diet. Grateful, grateful and beyond grateful. Thank you so much !"

★★★★★
being 7

"Just tried my first recipe in this book and Im over the mooooon. So good!"

★★★★★
John McAdam

"So far so good. Everything I have cooked from it has been delicious. Easy to use. Simple."

★★★★★
Shanna