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    Home » Recipes » Dairy Alternatives

    Eggless Carrot Ranch Dressing

    Published: February 1, 2018 · Modified: March 29, 2019 by Uma Raghupathi · This post may contain affiliate links · This blog generates income via ads · 9 Comments

    Jump to Recipe

    Eggless Carrot Ranch Dressing is Vegan, Gluten-free, and Oil-Free.

    Ranch dressing made with carrot is on the jar

    I am excited to share a refreshingly simple and unique recipe you cannot find anywhere. It is Eggless carrot ranch dressing with a full serving of carrots! What's so exciting about the ranch, you may think. But before you go down that thought, let me just remind you that store-bought versions of ranch not only add tons of calories, they are made from buttermilk and on some occasions they also have eggs. That's just not healthy for you or for the planet!

    A bowl of food on a plate, with Carrot and Ranch dressing

    Most of my friends were brought up eating bottled salad dressing. It's just one of those convenience foods that we buy without putting much thought into it. So, when they decide to go vegan, they often find it difficult to find an able replacement for a ranch. Not anymore. Here's a healthier AND cheaper version.

    Typically, ranch dressing is a combination of buttermilk, garlic, onion, mustard, herbs, and spices. Today, I am sharing a creamy version of a vegan ranch with steamed carrots and cashews. Not to mention, there is a mixture of spices and nutritional yeast that make it taste heavenly.

    Almond milk and cashews take the place of buttermilk and they taste even better than any store-bought version. Notice that I mentioned steamed carrots and not raw carrots. Raw carrots do not give the texture you would expect in ranch dressing. 

    A bowl of food on a plate, with Carrot and Ranch dressing

    If you are familiar with ranch, you know that the uses for ranch are just endless. Use them on sandwiches, salads, and even tortillas. I am going to share another exciting recipe with my eggless ranch dressing with carrots. So, you have got to try this recipe today to have it handy for the next recipe 😉

    Carrot Ranch is on the glass jar

    Eggless Carrot Ranch Dressing

    Uma Raghupathi
    I am sharing a creamy version of the vegan ranch with steamed carrots and cashews. Not to mention, there is a mixture of spices and nutritional yeast that make it taste heavenly.
    5 from 2 votes
    Print Recipe Share by Email
    Prep Time:10 mins
    Cook Time:10 mins
    Total Time:20 mins
    Course :Side Dish
    Cuisine :American
    Servings 9 oz

    Ingredients
      

    • 2 carrots steamed
    • ½ cup cashews soaked
    • ½ teaspoon garlic powder
    • ½ teaspoon onion powder
    • Pinch of Sea salt
    • 1 teaspoon nutritional yeast
    • ¼ teaspoon turmeric
    • ½ teaspoon mustard - optional
    • ½ teaspoon apple cider vinegar
    • ½ cup Almond milk
    • ¼ teaspoon black pepper powder
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    Instructions
     

    • Soak the cashews overnight or for 6 hours.
    • Peel, wash and chop the carrots.
    • Place them in a steamer and steam until they are tender.
    • Drain all water from soaked cashews and blend them to a smooth and creamy consistency with the other ingredients: Nutritional yeast, Garlic powder, Salt, Turmeric, Mustard (Optional), Onion Powder, Apple Cider Vinegar, Almond Milk and Black pepper.

    Process Shot

    Check above for step-by-step pictures (most of my recipes include pictures)

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    Nutritional information is an estimation only.

    Tried this recipe?Mention @simplesumptuouscooking or tag #simplesumptuouscooking!

    That's it! Eggless Carrot Ranch Dressing is ready!

    Check my other dairy alternatives:

    • Vegan Butter
    • Vegan Condensed Milk

    Don't forget to save this for later.

    Ranch and Carrot

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    Comments

    1. Dee

      February 17, 2018 at 3:28 pm

      Hi
      This recipe looks sooo yummy ...
      how long would it last in the fridge

      Thank u

      Reply
      • Uma Raghupathi

        February 17, 2018 at 3:49 pm

        Hi, this will long last for 2 to 3 weeks in refrigerator. Thank you!

        Reply
    2. Rebecca @ Strength and Sunshine

      February 12, 2018 at 11:32 am

      That sounds delicious enough to just eat by the spoonful!

      Reply
    3. Dreena Burton

      February 11, 2018 at 3:45 pm

      I love carrots in my salad dressing, I'm already loving this ranch!

      Reply
    4. Jen

      February 10, 2018 at 9:59 pm

      Anything with cashews in it is a winner for me! I love the addition of carrots. Yumm. I always love finding new vegan sauces. Thanks for this recipe.5 stars

      Reply
      • Uma Raghupathi

        February 11, 2018 at 12:17 am

        Same here 🙂 Thank you!

        Reply
    5. Stephanie

      February 10, 2018 at 7:41 pm

      Wow this looks so good! I feel like this would go perfect with buffalo cauliflower wings.5 stars

      Reply
      • Uma Raghupathi

        February 10, 2018 at 7:51 pm

        Thank you Stephanie! That sounds interesting. I will try that:)

        Reply
    6. Nicole | What She Ate

      February 09, 2018 at 8:52 pm

      The addition of steamed carrots is brilliant. I would have a hard time not eating this by the spoonful! 🙂

      Reply

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    About Uma

    Namasthe, I'm Uma. I'm the cook, writer, and photographer behind Simple Sumptuous Cooking. I'm a mother of two girls.

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