Vegan Mango Kulfi

A quick and easy Mango Kulfi recipe to satisfy all your mango and ice cream cravings. Perfectly creamy and delicious!

Recipe For Best Mango Ice Cream Ever - Vegan Mango Kulfi. Ice Cream saves the day yet again! Not just any ice cream, but an Indian style Kulfi that is handcrafted with gourmet nuts! What kind of desserts do you like to prepare for your guests or family?

Sometimes none of the dessert ideas seem appealing. That's when you should opt for the safest choice and the king of summer treats...Ice Cream! The best part about my Kulfi is that it is 100% vegan, unlike any other Kulfi recipe.

Ever since I posted Protein Fudge Pops, I had received several requests for similar recipes. Although not the same as fudge pops, Indian Kulfi is a frozen dairy dessert.

Although it is compared to ice cream, it is a lot denser and creamier than ice cream. Kulfi can be prepared in almost any fruit flavor you can imagine, but summer is by far the best season for mangoes. Not to mention, it is my favorite fruit too 🙂 So, Mango Kulfi was a natural choice.

I had a couple of challenges with this recipe. One was to get a creamy texture without dairy ingredients.

I overcame this challenge with coconut cream. You could also try the almond-cashew cream that I had posted in the past and it tastes good too.

I tried every other dairy alternative and none of them come close to what coconut or almond-cashew cream offers.

The second challenge was getting Alphonso mangoes. Alphonso mangoes are probably the best-suited variety for frozen treats, but I could not buy any fresh ones. So I used Alphonso Mango pulp instead.

Check out my other recipes

• Mango Banana Ice Cream
• Tomato Chutney For Dosa
• Green Mango Rice
• Cashew Almond Cream

Check out my video for step by directions!  If you like it, please leave a comment here or on my Facebook page. If you prefer getting my recipes directly in your inbox, just hit the subscribe button at the right.

Mango Kulfi

Uma Raghupathi

Easy and vegan mango kulfi made with coconut milk and mangoes.

4.75 from 4 votes

Print Recipe

Prep Time:15 mins

Freezer Time:6 hrs

Total Time:6 hrs 15 mins

Course :Dessert

Cuisine :Indian

Servings 16 kulfi

Calories 124 kcal

Equipment

• Pyrex Glass Mixing Bowl

Ingredients

  

1x2x3x

• ▢ 2 Mangoes
• ▢ ½ cup Mango pulp - Alphonso
• ▢ ½ cup maple syrup
• ▢ ½ cup Coconut milk
• ▢ 1 cup almond powder
• ▢ 300 ml coconut cream or full fat coconut milk
• ▢ ½ teaspoon cardamom powder
• ▢ 10 pistachios - crushed

Cook ModePrevent your screen from going dark

Instructions

 

• Cut the Mangoes into cubes and blend with maple syrup, Almond powder (I prefer blending raw almonds) and coconut milk to a smooth consistency.
• In a big bowl, add coconut cream, cardamom powder and mango pulp to the blended mixture and whisk it evenly.
• Sprinkle a few crumbled pistachios in popsicle molds and pour the mixture.
• Freeze them overnight

Video

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Nutrition

Calories: 124kcal | Carbohydrates: 12g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 79mg | Fiber: 1g | Sugar: 10g | Vitamin A: 400IU | Vitamin C: 8.6mg | Calcium: 16mg | Iron: 1.2mg

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Vegan Mango Kulfi is ready! Enjoy!