• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Simple Sumptuous Cooking
  • Recipes
  • About Me
  • Subscribe
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
menu icon
go to homepage
  • Recipes
  • How To
  • About Me
  • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • How To
    • About Me
    • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Ice cream

    Vegan Mango Kulfi

    Published: July 20, 2017 · Modified: June 3, 2020 by Uma Raghupathi · This post may contain affiliate links · This blog generates income via ads · 8 Comments

    193 shares
    • Share
    • Tweet
    Jump to Recipe Jump to Video

    A quick and easy Mango Kulfi recipe to satisfy all your mango and ice cream cravings. Perfectly creamy and delicious!

    A bowl of food on a table, with Kulfi and Ice cream

    Recipe For Best Mango Ice Cream Ever - Vegan Mango Kulfi. Ice Cream saves the day yet again! Not just any ice cream, but an Indian style Kulfi that is handcrafted with gourmet nuts! What kind of desserts do you like to prepare for your guests or family?

    Sometimes none of the dessert ideas seem appealing. That's when you should opt for the safest choice and the king of summer treats...Ice Cream! The best part about my Kulfi is that it is 100% vegan, unlike any other Kulfi recipe.

    Ever since I posted Protein Fudge Pops, I had received several requests for similar recipes. Although not the same as fudge pops, Indian Kulfi is a frozen dairy dessert.

    Although it is compared to ice cream, it is a lot denser and creamier than ice cream. Kulfi can be prepared in almost any fruit flavor you can imagine, but summer is by far the best season for mangoes. Not to mention, it is my favorite fruit too 🙂 So, Mango Kulfi was a natural choice.

    A plate of mango kulfi

    I had a couple of challenges with this recipe. One was to get a creamy texture without dairy ingredients.

    I overcame this challenge with coconut cream. You could also try the almond-cashew cream that I had posted in the past and it tastes good too.

    I tried every other dairy alternative and none of them come close to what coconut or almond-cashew cream offers.

    The second challenge was getting Alphonso mangoes. Alphonso mangoes are probably the best-suited variety for frozen treats, but I could not buy any fresh ones. So I used Alphonso Mango pulp instead.

    A bowl of mango kulfi is on the table

    Check out my other recipes

    • Mango Banana Ice Cream
    • Tomato Chutney For Dosa
    • Green Mango Rice
    • Cashew Almond Cream

    Check out my video for step by directions!  If you like it, please leave a comment here or on my Facebook page. If you prefer getting my recipes directly in your inbox, just hit the subscribe button at the right.

    Mango kulfi is stacked on the white plate

    Mango Kulfi

    Uma Raghupathi
    Easy and vegan mango kulfi made with coconut milk and mangoes.
    4.75 from 4 votes
    Print Recipe
    Prep Time:15 mins
    Freezer Time:6 hrs
    Total Time:6 hrs 15 mins
    Course :Dessert
    Cuisine :Indian
    Servings 16 kulfi
    Calories 124 kcal

    Equipment

    • Pyrex Glass Mixing Bowl

    Ingredients
      

    • 2 Mangoes
    • ½ cup Mango pulp - Alphonso
    • ½ cup maple syrup
    • ½ cup Coconut milk
    • 1 cup almond powder
    • 300 ml coconut cream or full fat coconut milk
    • ½ teaspoon cardamom powder
    • 10 pistachios - crushed
    Prevent your screen from going dark

    Instructions
     

    • Cut the Mangoes into cubes and blend with maple syrup, Almond powder (I prefer blending raw almonds) and coconut milk to a smooth consistency.
    • In a big bowl, add coconut cream, cardamom powder and mango pulp to the blended mixture and whisk it evenly.
    • Sprinkle a few crumbled pistachios in popsicle molds and pour the mixture.
    • Freeze them overnight

    Video

    YOUR OWN NOTES

    Click here to add your own private notes.

    Nutrition

    Calories: 124kcal | Carbohydrates: 12g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 79mg | Fiber: 1g | Sugar: 10g | Vitamin A: 400IU | Vitamin C: 8.6mg | Calcium: 16mg | Iron: 1.2mg

    Nutritional information is an estimation only.

    Tried this recipe?Mention @simplesumptuouscooking or tag #simplesumptuouscooking!

    Vegan Mango Kulfi is ready! Enjoy!

    A bowl of food sitting on a table, with Kulfi and Ice cream
    « Bagara Baingan Recipe
    Vermicelli Kheer »

    Reader Interactions

    Comments

    1. Helmut

      June 27, 2020 at 11:15 am

      Hi,
      Can I make it without Mango Pulp ?

      Reply
      • Uma Raghupathi

        June 27, 2020 at 1:59 pm

        Yes you can add more mango instead of pulp. May be one more. Hope you will like it Helmut.

        Reply
    2. Jyothika

      June 15, 2020 at 1:49 pm

      Looks amazing! Is it possible to sub the fresh mangoes with extra mango pulp? If yes, how much extra pulp should I add?

      Reply
      • Uma Raghupathi

        June 15, 2020 at 2:21 pm

        Hi Jyothika. You can add extra mango pulp. But that will take longer time to freeze. You can add 1 -2 cups of extra mango pulp. Thank you

        Reply
    3. Soma Saharay

      July 29, 2017 at 12:20 am

      Just loving it and the idea of doing a vegan one...

      Reply
      • Uma Raghupathi

        July 29, 2017 at 4:30 pm

        Thank you ?

        Reply
    4. lathiya

      July 20, 2017 at 7:59 pm

      Looks yummy

      Reply
      • Uma Raghupathi

        July 21, 2017 at 2:03 pm

        Thank you 🙂

        Reply

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    A women standing in front of a mountain

    Hello friends! My name is Uma and I am a vegan. But that's not all - I am also a mom.

    If you're curious about what being a vegan entails or just want to try some new recipes, keep reading! I'll share some of my favorite dishes with you.

    More about me

    My Cookbook

    cookbook displaying on white back ground

    Popular Recipes

    • Banana Flower Recipe
    • Barnyard Millet Dosa And Idli
    • Potato Kurma For Chapathi, Biryani, Poori
    • Cauliflower Sabzi
    • Cucumber Pineapple Smoothie
    • Instant Pot Khichdi

    Must-Try Recipes

    • 35 Chapathi Side Dish Recipes
    • Ripe Papaya Salad
    • Besan Roti
    • Easy Mushroom Curry - Instant Pot
    • Frozen Okra In Air Fryer
    • Berry Banana Smoothie
    • Vegan Sun-Dried Tomato Pasta
    • Watermelon Rind Curry

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES.

    COPYRIGHT © 2021 - 2022 SIMPLE SUMPTUOUS COOKING

    193 shares