Balekai palya is one of the easy and nutritious stir fry recipes. This is vegan and gluten free side dish that you can make with in 30 minutes.
Plantain stir fry is a very simple recipe. Cooking plantains can be tricky sometimes. If you have tried peeling the skin off to cook them, plantains will certainly not be in your favorites.
The trick with Plantain stir fry is that you do not have to take the entire skin off.
Plantains come with several health benefits, most importantly boosting the immune system. There are several ways to cook plantain dishes in Indian cooking, but I will start with an easy one today. I am happy to share this recipe because one of my site visitors requested this recipe. I am happy to share this plantain recipe.
If you want any other green plantain recipe like this to let me know in the comment box.
If you need a recipe for Indian dish or perhaps a vegetable, let me know and I will add it to my growing list!
Follow this stir fry or Palya recipe for a soft interior and a crispy exterior.
What goes in this recipe
- 3 raw plantains - Choose green colored and raw plantains
- 2 tablespoon sambar powder - Use homemade or store-bought sambar powder
- 2 tablespoon coconut oil - I used organic virgin coconut oil, you can use any other oil like canola or vegetable oil
How to make this recipe
Peel the plantain skin like I show in the pictures and chop them into little cubes. Place a pan over medium heat with 2- 3 cups of water.
Add the chopped plantains. When the water starts to boil, switch off the heat and allow it to cool.
Drain the excess water and place the plantains aside. Place a pan over medium heat with oil. When the oil heats up, add the half-cooked plantains. Fry it for a while (4-5 mins) and add sambar powder, salt to taste.
Fry them until they get crispy (about 10 minutes). Plantain Stir Fry is ready!
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📖 Recipe
Plantain Stir Fry- Balekai Palya Recipe
Equipment
Process Shot
Check above for step-by-step pictures (most of my recipes include pictures)
Ingredients
- 3 raw plantains
- 2 tablespoon sambar powder - or curry powder
- Salt to taste
- 2 tablespoon coconut oil
Instructions
- Peel the plantain skin like I show in the pictures and chop them into little cubes.
- Place a pan over medium heat with 2- 3 cups of water. Add the chopped plantains. When the water starts boil, switch off the heat and allow it to cool.
- Drain the excess water and place the plantains aside.
- Place a pan over medium heat with oil.
- When oil heats up, add the half cooked plantains.
- Fry it for a while (4-5 mins) and add sambar powder, salt to taste.?
- Fry them until they get crispy (About 10 minutes).
- Plantain Stir Fry is ready!
Notes
YOUR OWN NOTES
Nutrition
Nutritional information is an estimation only.
If this recipe interests you, Please rate and comment below.
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Soma Saharay says
Lovely...dish
Uma Raghupathi says
Thanks 🙂
Her Own Beat says
I'm going to have to try this!
mel | avirtualvegan.com says
I've only ever tried plantain once and I loved them. This looks great and once the plantains are peeled, pretty easy too. Thanks for sharing :O)
Uma Raghupathi says
Thank you Mel!
Amy Katz from Veggies Save The Day says
I've never know how to peel plantains. Thanks for sharing this!
Uma Raghupathi says
Thanks for reading 🙂
Melissa @ Vegan Huggs says
This dish looks phenomenal. I've had plantains before, but not cooked like this. Thank you for the inspiration 🙂
Uma Raghupathi says
Thank you Melissa!