Watermelon Chaat
This watermelon chaat is an easy no-cook, with no oil, and 100% vegan recipe.
Servings: 3
Calories: 68kcal
Ingredients
- 3 - 4 cups fresh watermelon cubes
- ½ teaspoon pink salt
- ½ teaspoon black pepper powder
- ½ teaspoon chaat masala powder
- 2 teaspoon mint leaves chopped
- 2 teaspoon lemon juice
- 1 teaspoon cumin seeds
Instructions
- Start by cubing the watermelon into small bite-sized pieces.
- Place a small pan over medium heat and dry roast the cumin seeds. Once the cumin seeds could down make them into fine powder. Place them aside in a small bowl.1 teaspoon cumin seeds
- In a large bowl, add the watermelon cubes, chaat masala, roasted cumin seeds powder, lemon or lime juice, salt, black pepper, or cayenne pepper.3 - 4 cups fresh watermelon cubes, ½ teaspoon pink salt, ½ teaspoon black pepper powder, ½ teaspoon chaat masala powder, 2 teaspoon lemon juice
- Add finely chopped fresh mint leaves.2 teaspoon mint leaves chopped
- Gently stir everything together until evenly mixed. Serve immediately or store in the fridge for later. Enjoy!
Notes
- If you can't find chaat masala, you can substitute it with garam masala.
- Freshly squeezed lemon juice is best but you can also use bottled lemon juice if that's what you have on hand.
- I like to use pink Himalayan salt but any type of salt will work.
- This dish is best enjoyed fresh but leftovers can be stored in the fridge for up to 24 hours.
- If you like you can add sliced red onion to get an extra boost of flavor.
- You can also add dry mango powder in place of lime juice.
Nutrition
Calories: 68kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1165mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 4mg | Calcium: 11mg | Iron: 1mg