Place a parchment paper on baking tray or spread a thin layer of oil in a baking tray (I used 10 x 6)
In a blender mix all the ingredients except chocolate chips.
Add the chocolate chips and mix well with a spatula.
Pour the batter onto the baking tray.
Bake for 30-35 minutes or until a toothpick comes out clean when dipped.
Let it cool completely before slicing it.
Serve with Chocolate syrup or ice cream!
Video
Notes
Note: The nutrition values I show here are my best estimates. Please be sure to check your preferred nutrition calculator, if you are reliant on accurate calculations in your diet.