Go Back
+ servings
A piece of chocolate brownie on a plate
Print Recipe
5 from 1 vote

Gluten Free Vegan Brownie

Yummy and an easy gluten free vegan brownie made with almond flour!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Dessert
Cuisine: American
Diet: Gluten Free, Vegan
Allergen: Dairy free, Peanut free
Difficulty: Easy
Servings: 5 people
Calories: 269kcal
Author: Uma Srinivas

Equipment

Ingredients

Instructions

  • Preheat oven 350F
  • Place a parchment paper on baking tray or spread a thin layer of oil in a baking tray (I used 10 x 6)
  • In a blender mix all the ingredients except chocolate chips.
  • Add the chocolate chips and mix well with a spatula.
  • Pour the batter onto the baking tray.
  • Bake for 30-35 minutes or until a toothpick comes out clean when dipped.
  • Let it cool completely before slicing it.
  • Serve with Chocolate syrup or ice cream!

Video

Notes

Note: The nutrition values I show here are my best estimates. Please be sure to check your preferred nutrition calculator, if you are reliant on accurate calculations in your diet.

Nutrition

Serving: 1g | Calories: 269kcal | Carbohydrates: 22g | Protein: 7g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 146mg | Fiber: 4g | Sugar: 6g | Vitamin A: 20IU | Calcium: 51mg | Iron: 1mg