Gluten Free Vegan Brownie
Yummy and an easy gluten free vegan brownie made with almond flour!
Servings: 5 people
Calories: 269kcal
Equipment
- Cake pan
Ingredients
- 1 cup superfine Almond Flour
- ¼ cup cocoa powder
- 1 ¼ cup dates paste used 20 medjool dates and ½ cup warm water
- 1 teaspoon Vanilla extract
- 1 teaspoon baking powder
- ¼ cup chocolate chips dark
- 3 tablespoon Aquafaba
- 2 tablespoon coconut oil
Instructions
- Preheat oven 350F
- Place a parchment paper on baking tray or spread a thin layer of oil in a baking tray (I used 10 x 6)
- In a blender mix all the ingredients except chocolate chips.
- Add the chocolate chips and mix well with a spatula.
- Pour the batter onto the baking tray.
- Bake for 30-35 minutes or until a toothpick comes out clean when dipped.
- Let it cool completely before slicing it.
- Serve with Chocolate syrup or ice cream!
Video
Notes
Note: The nutrition values I show here are my best estimates. Please be sure to check your preferred nutrition calculator, if you are reliant on accurate calculations in your diet.
Nutrition
Serving: 1g | Calories: 269kcal | Carbohydrates: 22g | Protein: 7g | Fat: 8g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 146mg | Fiber: 4g | Sugar: 6g | Vitamin A: 20IU | Calcium: 51mg | Iron: 1mg