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A cup of roasted yellow moong dal on the table along with cup of chai
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5 from 1 vote

Roasted Yellow Moong Dal

Prep Time2 hrs 5 mins
Cook Time15 mins
Total Time2 hrs 20 mins
Course: Snack
Cuisine: Indian
Diet: Low Calorie
Difficulty: Easy
Servings: 4 people
Calories: 64kcal

Ingredients

Instructions

  • Soak the yellow moong dal for 2 hours.
  • Drain the water and place it on a dry towel and allow it to dry.
  • After about 10 -15 minutes, saute the dal with coconut oil for 30 seconds.
  • Add turmeric powder, chili powder and salt and continue to saute for another 2 minutes.
  • Now, spread them evenly on a big plate and microwave/oven cook for 10 minutes (medium size microwave).
  • Check the dal often as it may burn, depending on the size of microwave.
  • Turn the heat off when you see a golden texture develop.

Nutrition

Calories: 64kcal | Carbohydrates: 3g | Protein: 2g | Fat: 2g | Saturated Fat: 2g | Sodium: 11mg | Potassium: 27mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Iron: 1mg