Pumpkin Bread Vegan

4.34 from 3 votes

Moist and deliciously spiced vegan pumpkin bread packed with full of flavors!

Prep Time15

Cook Time1

Total Time1 15

Course: Breakfast, Dessert

Cuisine: Vegan

Diet: Vegan

Allergen: Dairy free

Difficulty: Easy

Servings: people

Calories: 643kcal

Preheat oven to 350 F (180 C).
In a large bowl, mix together flour, baking soda, salt, nutmeg, cinnamon, cloves, and cardamom powder.
1 ¾ cup all-purpose flour, 1 teaspoon baking soda, 2 teaspoon cinnamon powder, ¼ teaspoon cloves powder, ¼ teaspoon cardamom powder, ¼ teaspoon nutmeg powder
In medium bowl mix pumpkin puree with the sugar and whisk it until the sugar dissolves.
1 ½ cup pumpkin puree, ¾ cup organic sugar, ¼ cup almond milk, ¼ teaspoon salt
Add oil, brown sugar and whisk it again.
½ cup oil, ½ cup brown sugar
Now add the flax meal (2 tablespoon flax meal mixed well with 6 tablespoon warm water) and mix evenly.
2 flax eggs
Blend this mixture with the flour mixture and add the chocolate chips too. Mix gently.
½ cup dark chocolate chips
Pour the batter into greased 9 X 5-inch loaf pan and bake in the preheated oven for 50 -60 minutes or until a toothpick inserted into the center of the loaf comes out clean.
Let it cool for 20 minutes before slicing to prevent it from breaking apart.
Vegan Pumpkin Bread is ready! Serve cold or hot with a hot cup of coffee!