Pineapple Fried Quinoa

5 from 5 votes

Pineapple Fried Quinoa, like the name suggests in a refreshing new way of adding variety to your table.

Prep Time5

Cook Time15

Total Time20

Course: Main Course

Cuisine: Indo-Chinese

Diet: Vegan

Allergen: Dairy free, Gluten free, Soy free

Difficulty: Easy

Servings:

Calories: 319kcal

First, cook the quinoa according to package instructions.
Or cook in an instant pot: Add rinsed and drained quinoa and water inside the inner pot and close the lid. Set the valve to sealing position. Cook on high pressure for 3 -4 minutes followed by a natural release of pressure for ten minutes.
1 ½ cup Quinoa, 2 cups water
Once the quinoa is cooked, fluff it with a fork and set it aside. (check above for step by step pictures with instructions)

In a large skillet or vessel, add oil and chopped garlic, and onions, and cook on medium heat until onions are translucent.
2 tablespoon oil, 2 garlic cloves chopped, ½ cup chopped onion
Add chopped yellow and red bell pepper and saute for 1 minute. And add salt and spices. Mix well.
1 red bell pepper, 1 yellow bell pepper, ½ teaspoon red chili powder, ½ teaspoon ginger powder, ½ teaspoon black pepper powder, ¼ teaspoon paprika or red chili powder
Add red chili sauce, soy sauce, and chopped pineapple and mix well. (check above for step by step pictures with instructions)
2 tablespoon soy sauce, 1 tablespoon red chili sauce, 2 cups chopped pineapple
Cook for 2 minutes, then add the cooked quinoa and mix well.
Cook for a minute and turn off the heat. And garnish with cilantro and roasted cashews. Serve immediately. Enjoy!
2 tablespoon roasted cashews