Moist Vegan Banana Bread
Ripe bananas are the perfect ingredients for simple yet delicious Banana Bread! I am sharing a recipe for preparing your own vegan banana bread! This bread is one of my favorite for how simple it really is.
Servings: 6
Calories: 187kcal
Equipment
- Loaf Pan
Ingredients
- 1 ½ cup whole wheat flour/ Atta
- ½ cup cooking oil
- 3 large overripe banana
- ½ cup organic sugar
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 tablespoon flaxseed powder
- 3 tablespoon water
- Pinch of salt
- 1 teaspoon vanilla extract
- ½ teaspoon nutmeg optional
- ¼ cup roasted pumpkin seed optional
Instructions
- Preheat oven to 355 degrees F (180 degrees C) and lightly grease 9x5 inch loaf pans.
- In a large bowl, mix flour, baking soda, salt to an even consistency.
- Mash the bananas with masher or fork.
- Now add organic sugar, mash again until sugar dissolved.
- Add vanilla essence, flax eggs, and oil. (1 tablespoon flax meal in 3 tablespoon warm water, soaked for 5 mins).
- Ensure the mix is even.
- Add this to the flour and stir until the mixture is homogeneous.
- Then pour into the greased trays. Top with pumpkin seeds. (optional).
- Bake them in the oven at 355F for 40 -50 minutes or until a toothpick inserted into the center of the loaf comes out clean.
Video
Notes
- I chose to go with pumpkin seeds as it one of my family's favorite and is full of health benefits.
- You can also choose slivered almonds or powdered sugar for the frosting. Once you taste a piece, you will want more than one slice.
- you could use all-purpose flour instead of wheat flour
- choose your favorite cooking oil or substitute with vegan butter
- you can replace the sugar with jaggery or brown sugar
Nutrition
Calories: 187kcal | Carbohydrates: 5g | Protein: 2g | Fat: 18g | Saturated Fat: 3g | Trans Fat: 1g | Sodium: 207mg | Potassium: 74mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg