Instant Pot Badam Burfi With Almond Flour

4.74 from 23 votes

Instant Pot Almond Katli is an easy, creamy and decadent dessert that you can prepare in less than 15 minutes!

Prep Time5

Cook Time5

Total Time10

Course: Dessert

Cuisine: Indian

Diet: Vegan

Allergen: Dairy free, Gluten free

Difficulty: Easy

Servings: people

Calories: 173.3kcal

Add sugar, vegan butter, saffron strands, and water in the inner pot and mix it well.
½ cup organic sugar, 1 tablespoon vegan butter or oil, 3-4 saffron strands, 3 - 4 tablespoon water
Close the lid and change the vent setting to sealing mode.
Set for 'Manual/Pressure’ Cook for 5 minutes.
When the pressure cooking cycle is complete, use the “QR”(Quick-Release) option
Add 1 cup of almond flour to the sugar syrup and mix it well to avoid lumps.
1 cup almond flour
Grease the aluminum foils (need 2 of those) with vegan butter/oil.
Transfer the dough to the greased aluminum foil. Cover it with a second greased aluminum foil.
Roll the dough to your desired thickness with a rolling pin.
That’s it! Cut them into bite-sized pieces or any desired shape! Enjoy the goodness of Almond katli/ Badam Burfi!

Take the right measurement of ingredients. Use the same cup size for the entire procedure
Stir sugar syrup well before closing the lid.
Use fine almond flour and stir well to avoid lumps
Use Cardamom powder for extra flavor
Grease the aluminum foil before rolling the burfi.
Add a few drops of milk if the almond katli dough is hard.