Place a small saucepan over a medium flame and add water, oat milk.
1 cup oat milk (plain,original slik brand), ½ cup water
Add crushed clove, cardamoms, and ginger. (using a mortar and pestle) Or add chai spice.
½ inch ginger grated or crushed, 1 cloves spice (lavanga), 2 pods of cardamom, ¼ - ½ teaspoon Chai spice mix
Add tea powder and mix well. Let it come to a boil over medium heat.
2 teaspoon tea powder
As the tea comes to a boil, the color of the vegan chai will change and all the spice flavors are released.
After a minute, remove the pan from heat and strain the vegan chai into a cup using a fine mesh strainer.
Now, add sugar to suit your taste preference. Stir well and serve hot!
1 teaspoon Sugar
Enjoy the vegan cups of chai with Indian snacks like samosa, chakli, etc.