Easy Peanut Butter And Jelly Sandwich In Air fryer
Take your traditional PB&J sandwich to the next level with our simple air fryer recipe. Golden brown, crispy edges, and all the gooey goodness of a classic PB&J in every bite!
Servings: 2
Calories: 171kcal
Equipment
Ingredients
- 4 slices wheat bread
- 2 tablespoon peanut butter
- 1 ½ tablespoon jelly
- 2 teaspoon vegan butter
Instructions
- Preheat your air fryer to 400°F (200°C) for 2 minutes.
- Spread the peanut butter evenly on one slice of bread and top it with your desired amount of jelly or jam.
- Place another slice of bread on top to make a sandwich.
- Spread a thin layer of vegan butter on the outside of the sandwich, creating a crispy crust when cooked.
- Carefully place the sandwich into the air fryer basket and cook for 3-4 minutes until golden brown and crispy.
- Remove from the air fryer and let it cool for a minute before serving.
- Cut into smaller pieces for little hands to enjoy!
Notes
- Use creamy or chunky peanut butter depending on your preference.
- For an extra twist, add slices of banana or chopped nuts inside the sandwich before cooking.
- If you don't have an air fryer, you can also make this snack in a regular toaster by flipping the sandwich halfway through the cooking time.
- Experiment with different types of bread such as whole wheat, sourdough bread, or even cinnamon raisin for added flavor.
- Try variations with sunflower seed butter instead of PB
Nutrition
Calories: 171kcal | Carbohydrates: 15g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Sodium: 114mg | Potassium: 107mg | Fiber: 1g | Sugar: 9g | Vitamin A: 188IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.4mg