Air Fryer Vegan Brownie
Try these delicious, guilt-free vegan brownies cooked perfectly in an air fryer. They're perfect for any sweet tooth craving without compromising your healthy lifestyle!
Servings: 12
Calories: 186kcal
Equipment
- Cake pan
Ingredients
- ½ cup wheat flour
- ½ cup almond flour
- 1 teaspoon vanilla extract
- 1 tablespoon flax seed meal
- pinch salt
- 3 tablespoon avocado oil
- ½ cup oat milk
- 2 tablespoon cocoa powder
- ½ cup chocolates chopped
- ¾ cup brown sugar
- ½ teaspoon baking powder
- 3 tablespoon water
Instructions
- Preheat the air fryer to 350F (180C).
- Combine wheat flour, almond flour, cocoa powder, baking powder, brown sugar and salt in a large mixing bowl.½ cup wheat flour, ½ cup almond flour, pinch salt, 2 tablespoon cocoa powder, ½ teaspoon baking powder, ¾ cup brown sugar
- In a separate bowl, mix together the avocado oil or vegan butter, non-dairy milk, vanilla extract, and flaxseed meal mixed with water(3 tbsp).1 teaspoon vanilla extract, 1 tablespoon flax seed meal, 3 tablespoon avocado oil, ½ cup oat milk
- Pour the wet ingredients into the dry ingredients and mix until they are well combined.
- Fold in the vegan chocolate chips.½ cup chocolates
- Grease a baking dish that will fit into your air fryer basket with oil or vegan butter.
- Pour the brownie batter into the prepared baking dish lined it with parchment paper, spreading it evenly.
- Place the baking dish into the air fryer basket and cook for 10-15 minutes, or until a toothpick inserted comes out clean.
- Let the brownies cool before slicing and serving.
- You can enjoy these delicious vegan brownies as is or add toppings like vegan whipped cream, fresh fruit, or a drizzle of vegan chocolate sauce.
Notes
- To prepare flax eggs, mix the flaxseed meal with water and let it sit for 5-10 minutes to create a gel-like consistency. This will act as the binding agent in place of eggs.
- Maple syrup is a great alternate if you do not prefer brown sugar.
- Do not substitute avocado oil with coconut oil as it tends to introduce external flavors to the brownies.
- Keep a small bowl of melted chocolate ready to drizzle on top of the brownies.
- Do not overmix the batter once you add the wet ingredients, as this can result in a tougher texture.
- Check your brownies periodically while cooking in the air fryer, as cooking times may vary depending on the model and size of the air fryer.
Nutrition
Calories: 186kcal | Carbohydrates: 26g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 17mg | Potassium: 64mg | Fiber: 1g | Sugar: 20g | Vitamin A: 21IU | Vitamin C: 0.003mg | Calcium: 65mg | Iron: 1mg