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5
from 1 vote
Vermicelli Kheer
A sweet and creamy Sevai ki kheer ready in less than 30 minutes! This can be enjoyed warm or cold.
Prep Time
5
minutes
mins
Cook Time
17
minutes
mins
Total Time
22
minutes
mins
Course:
Dessert
Cuisine:
Indian
Allergen:
Dairy free, Peanut free
Difficulty:
Easy
Servings:
6
people
Calories:
118
kcal
Author:
Uma Raghupathi
Equipment
Stainless Steel Pot
Ingredients
100
gram
Roasted fine vermicelli
¾
cup
organic sugar
1
quart
Soy Milk / Almond milk
or 4 cups
1
cup
full fat coconut milk or cream
optional
2
tablespoon
roasted cashews
1
tablespoon
roasted pistachios
1
tablespoon
raisins
¼
teaspoon
cardamom powder
Instructions
Boil the milk in medium bowl over medium heat.
As it starts to boil, add roasted vermicelli.
Let it simmer for 10-15 minutes and add sugar. Once the mixture boils, turn down the heat.
Add coconut milk, dry roasted nuts and raisins.
Finally, add cardamom powder and stir well.
Cover the lid for 10 minutes.
Video
Notes
I used roasted vermicelli.
Dry roast the nuts and raisins before use.
Nutrition
Calories:
118
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
37
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Iron:
1
mg