Easy Vegan Honey Cake slices
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5 from 1 vote

Easy Vegan Honey Cake Recipe

Vegan Honey Cake is a simple, yet very flavorful cake. The recipe is easy to follow and would make a wonderful picnic snack or satisfy a late night craving.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Dessert
Cuisine: Indian
Keyword: honey cake, vegan honey cake
Servings: 12 pieces
Calories: 130kcal
Author: Uma Srinivas

Ingredients

Instructions

  • Preheat oven to 355 F.
  • In a medium size bowl, mix the dry ingredients: Flour, Baking soda and Baking powder.
  • In another bowl, whisk the flax meal(see notes) with Milk, Rose Essence, sugar and oil.
  • Now add the dry ingredients and make a smooth batter.
  • Transfer the batter to a greased baking pan.
  • Bake for 30 minutes or until a fork or a toothpick inserted comes out clean.
  • Let it cool completely.
  • To prepare maple syrup, boil 3 tbsp water with equal parts of maple syrup and place it aside.
  • Now prick the cake all over the top with a toothpick and pour the diluted maple syrup.
  • Layer the mixed fruit jam/jelly on top.
  • And sprinkle desiccated coconut flakes.

Notes

Flax meal(egg): For 2 tbsp flax meal add 6 tbsp warm water. keep it aside for 10 minutes before use.

Nutrition

Serving: 1slice | Calories: 130kcal
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