Easy Vegan Honey Cake Recipe
Vegan Honey Cake is a simple, yet very flavorful cake. The recipe is easy to follow and would make a wonderful picnic snack or satisfy a late night craving.
honey cake, vegan honey cake
all purpose flour
non- dairy milk
soy, almond, cashew
rose essence or vanilla essence
mixed fruit Jam/Jelly
Preheat oven to 355 F.
In a medium size bowl, mix the dry ingredients: Flour, Baking soda and Baking powder.
In another bowl, whisk the flax meal(see notes) with Milk, Rose Essence, sugar and oil.
Now add the dry ingredients and make a smooth batter.
Transfer the batter to a greased baking pan.
Bake for 30 minutes or until a fork or a toothpick inserted comes out clean.
Let it cool completely.
To prepare maple syrup, boil 3 tbsp water with equal parts of maple syrup and place it aside.
Now prick the cake all over the top with a toothpick and pour the diluted maple syrup.
Layer the mixed fruit jam/jelly on top.
And sprinkle desiccated coconut flakes.
Flax meal(egg): For 2 tbsp flax meal add 6 tbsp warm water. keep it aside for 10 minutes before use.
Tried this recipe?