Air Fryer Mini Peppers
These air fryer roasted mini peppers are a perfect snack for any occasion. Mini peppers are easy to handle, healthy, and delicious.
Servings: 4
Calories: 118kcal
Equipment
Ingredients
- 12 mini peppers halved
- 3 teaspoon olive oil
- salt to taste
- ¼ teaspoon red chili powder or cayenne powder
- ¼ teaspoon garam masala powder
- ¼ teaspoon amchur powder or use 1 teaspoon lemon juice
Instructions
- Wash the mini peppers and cut them into halves.12 mini peppers halved
- Remove the seeds but leave the stalk on.
- In a small mixing bowl, mix together the pepper halves, seasonings, salt, and oil.salt to taste, ¼ teaspoon red chili powder or cayenne powder, ¼ teaspoon garam masala powder, ¼ teaspoon amchur powder, 3 teaspoon olive oil
- Toss them well to get a good coating of seasoning on all the pepper halves
- Place the peppers in the air fryer basket in a single layer and air fry at 400F for 12 minutes.
- Shake them halfway through, if required.
- The peppers are done when they are slightly charred around the edges.
- Serve immediately with ranch dressing or your favorite dipping sauce. Enjoy!
Notes
- You can also roast the peppers in the oven. Preheat your oven to 400F and roast for 15-20 minutes until peppers are slightly charred around the edges.
- I prepared this with the 5 Qt Cosori Air fryer. Be sure to adjust the cooking time if you are using smaller air fryers.
- Store the leftovers in an airtight container in the fridge for up to four days.
- For better taste and flavor, use olive oil or avocado oil during air frying.
- Leaving the stalks on the peppers is handy because they make it easy to grab and enjoy.
Nutrition
Calories: 118kcal | Carbohydrates: 0.3g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 0.1mg | Potassium: 0.03mg | Sugar: 0.1g | Calcium: 0.03mg | Iron: 0.02mg