Sweet Corn Curry

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Place a cast-iron pan over medium heat and drizzle a few teaspoons of coconut oil. As the oil heats up, add one bay leaf and cumin seeds. Simple Sumptuous Cooking

[{"selector":"#anim-aef3ec39-b824-46f4-978b-8180a09a53d7","keyframes":{"transform":["translate3d(-48.18713%, 0px, 0)","translate3d(0px, 0px, 0)"]},"fill":"forwards","duration":600,"delay":0,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)"}] Use fresh or canned tomatoes

Variations I used canned coconut milk for this recipe, but you could also use almond milk or cashew milk. If you are a vegan or looking for an alternative for cream or milk, you have plenty of options. I used a little bit of almond powder in addition to the ⅓ cup of coconut milk. If you do not have almond powder or cashew paste, just go with a cup of coconut milk.

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